Irresistible Crack Chicken Lasagna: A Cheesy Delight to Satisfy Your Cravings!

Crack Chicken Lasagna – Indulge in the mouthwatering goodness of our Crack Chicken Lasagna recipe! This unique twist on traditional lasagna will leave you craving more with its creamy, cheesy layers and irresistible flavors. Made with tender chicken, savory bacon, and a ranch-infused white sauce, this dish is a guaranteed crowd-pleaser. Join us on a culinary adventure as we reveal the secrets to creating this family-favorite recipe!

Imagine this: It’s a cozy Sunday evening, and the delightful aroma of our Crack Chicken Lasagna fills the air. As the oven works its magic, my husband’s eyes light up with anticipation. This recipe has become an absolute staple in our household, cherished by our little family. I vividly remember the first time I surprised my loved ones with this dish—it was an instant hit! From that day forward, we’ve shared countless joyous moments around the dinner table, savoring every bite of this cheesy delight. Now, it’s time for you to create your own memories with this extraordinary recipe.

Why This Crack Chicken Lasagna Will Leave You Craving More?

• Unparalleled Creaminess: Our secret lies in the luscious white sauce, made with a combination of evaporated milk, cream cheese, and zesty ranch seasoning. Prepare to be swept away by its velvety texture and rich, indulgent flavor.
• Cheesy Bliss: What’s lasagna without a generous amount of cheese? We’ve got you covered! With a delectable blend of mozzarella and sharp cheddar cheese, each layer of this dish oozes with gooey, cheesy goodness that will melt your heart.
• Irresistible Chicken and Bacon Duo: Tender, juicy chicken and crispy bacon bits take this lasagna to a whole new level. The combination of these savory proteins adds a delightful smokiness and mouthwatering taste that will have you coming back for seconds.

Ingredients:

• 9 sheets lasagna (approximately 9 ounces or 255 grams)
• 1 tablespoon Olive Oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• ¼ teaspoon fresh ground black pepper
• 3 cans evaporated milk (12 ounces each, approximately 36 ounces or 1,020 grams total)
• 2 packets ranch seasoning mix (2 ounces or 56 grams total)
• 8 ounces cream cheese, softened and cubed (approximately 225 grams)
• 3 cups chopped cooked chicken (about 1 rotisserie chicken, approximately 360 grams)
• 1 ½ cups mozzarella cheese, shredded (approximately 170 grams)
• 1 ½ cups sharp cheddar cheese, shredded (approximately 170 grams)
• 3 ounces chopped bacon bits (approximately 85 grams)
• Chopped green onions or fresh parsley, for garnishing

Directions:

Preheat your oven to 350ºF (175ºC). Spray a 9×13-inch (23×33 cm) baking pan with cooking spray.

Cook the lasagna noodles according to the package instructions. Drain and set aside.

In a saucepan, heat olive oil over medium heat. Add the finely diced onion and sauté for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds. Reduce the heat to low.

Slowly pour in the evaporated milk, add black pepper, and sprinkle in the ranch seasoning. Whisk the mixture constantly and cook over low heat for about 5 minutes until the sauce starts to thicken.

Add the cubed cream cheese to the sauce and continue whisking until smooth and well combined.

To assemble the lasagna, pour ¾ cup of the white sauce into the bottom of the prepared baking pan.

Place a layer of lasagna noodles over the sauce, followed by half of the chopped chicken.

Sprinkle ½ cup each of mozzarella and sharp cheddar cheese over the chicken.

Drizzle 1 cup of the white sauce over the cheese.

Repeat the layers: noodles, remaining chicken, ½ cup of each cheese, 1 cup of sauce.

For the final layer, place the last layer of noodles, spread the remaining sauce over it, and top with the remaining cheese and chopped bacon bits.

Cover the baking pan and bake for 20 minutes. Then, uncover and bake for another 10 minutes until the lasagna is bubbly and heated through.

Allow the lasagna to rest for 10 minutes before serving. Garnish with chopped green onions or fresh parsley, if desired.

Notes:

• Feel free to prepare a few extra lasagna sheets in case of tearing or for added layers.
• For convenience, you can use pre-shredded mozzarella and cheddar cheese. However, grating the cheese from blocks will yield a fresher and more flavorful result.
• To save time, you can use a rotisserie chicken for the cooked chicken component.
• This Crack Chicken Lasagna pairs wonderfully with a fresh green salad and some garlic bread on the side.

In conclusion, Crack Chicken Lasagna is more than just a delicious meal—it’s a culinary experience that brings families together. With its creamy ranch-infused sauce, tender chicken, and savory bacon, this recipe has the power to create unforgettable moments around the dinner table. Whether it’s a special occasion or a cozy family night, this lasagna will delight your taste buds and leave you craving more.

So, don’t hesitate to embark on this flavorful journey. Gather your loved ones, put on your aprons, and get ready to create a dish that will become a cherished tradition in your household. The creamy layers, the gooey cheese, and the irresistible combination of flavors will make every bite a pure delight.

We hope this recipe brings you as much joy and satisfaction as it has brought us. From our family to yours, may your days be filled with laughter, love, and the tantalizing aroma of Crack Chicken Lasagna. Share this recipe with others, spread the love, and savor the magic that happens when good food brings people together.

Remember, it’s not just a lasagna; it’s a celebration of food, family, and the moments that truly matter. So, go ahead and take a bite into this cheesy delight—your taste buds will thank you!

Frequently Asked Questions

Can I make this lasagna ahead of time?

Yes, you can prepare the lasagna in advance. After assembling it, cover tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, remove the plastic wrap, and follow the baking instructions in the recipe.

Can I freeze leftovers?

Absolutely! If you have any leftovers, allow the lasagna to cool completely, then portion it into individual servings or larger containers. Wrap tightly with plastic wrap and aluminum foil before placing in the freezer. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake in a preheated oven until heated through.

Can I substitute the evaporated milk with regular milk?

Evaporated milk provides a creamy and rich texture to the sauce. However, if you don’t have evaporated milk on hand, you can substitute it with half-and-half or a mixture of whole milk and heavy cream.

Can I add vegetables to this recipe?

Absolutely! Feel free to add your favorite vegetables, such as spinach, mushrooms, or diced bell peppers, to the layers of the lasagna. Simply sauté them briefly before assembling the dish.

Crack Chicken Lasagna

Sacrlett

This unique twist on traditional lasagna will leave you craving more with its creamy, cheesy layers and irresistible flavors. Made with tender chicken, savory bacon, and a ranch-infused white sauce, this dish is a guaranteed crowd-pleaser.

Print Recipe Pin Recipe

Course Main Dish

Ingredients

  

• 9 sheets lasagna approximately 9 ounces or 255 grams
• 1 tablespoon Olive Oil
• 1 small onion finely diced
• 2 cloves garlic minced
• ¼ teaspoon fresh ground black pepper
• 3 cans evaporated milk 12 ounces each, approximately 36 ounces or 1,020 grams total
• 2 packets ranch seasoning mix 2 ounces or 56 grams total
• 8 ounces cream cheese softened and cubed (approximately 225 grams)
• 3 cups chopped cooked chicken about 1 rotisserie chicken, approximately 360 grams
• 1 ½ cups mozzarella cheese shredded (approximately 170 grams)
• 1 ½ cups sharp cheddar cheese shredded (approximately 170 grams)
• 3 ounces chopped bacon bits approximately 85 grams
• Chopped green onions or fresh parsley for garnishing

Instructions

 

• Preheat your oven to 350ºF (175ºC). Spray a 9x13-inch (23x33 cm) baking pan with cooking spray.
• Cook the lasagna noodles according to the package instructions. Drain and set aside.
• In a saucepan, heat olive oil over medium heat. Add the finely diced onion and sauté for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds. Reduce the heat to low.
• Slowly pour in the evaporated milk, add black pepper, and sprinkle in the ranch seasoning. Whisk the mixture constantly and cook over low heat for about 5 minutes until the sauce starts to thicken.
• Add the cubed cream cheese to the sauce and continue whisking until smooth and well combined.
• To assemble the lasagna, pour ¾ cup of the white sauce into the bottom of the prepared baking pan.
• Place a layer of lasagna noodles over the sauce, followed by half of the chopped chicken.
• Sprinkle ½ cup each of mozzarella and sharp cheddar cheese over the chicken.
• Drizzle 1 cup of the white sauce over the cheese.
• Repeat the layers: noodles, remaining chicken, ½ cup of each cheese, 1 cup of sauce.
• For the final layer, place the last layer of noodles, spread the remaining sauce over it, and top with the remaining cheese and chopped bacon bits.
• Cover the baking pan and bake for 20 minutes. Then, uncover and bake for another 10 minutes until the lasagna is bubbly and heated through.
• Allow the lasagna to rest for 10 minutes before serving. Garnish with chopped green onions or fresh parsley, if desired.

Notes

Feel free to prepare a few extra lasagna sheets in case of tearing or for added layers.

For convenience, you can use pre-shredded mozzarella and cheddar cheese. However, grating the cheese from blocks will yield a fresher and more flavorful result.

To save time, you can use a rotisserie chicken for the cooked chicken component.

This Crack Chicken Lasagna pairs wonderfully with a fresh green salad and some garlic bread on the side.

Keyword Crack Chicken Lasagna