Irresistible Zucchini Onion Pie: A Cheesy Delight!

Zucchini Onion Pie – Indulge in the delectable goodness of our Zucchini Onion Pie. This recipe offers a delightful combination of flavors and textures that will leave your taste buds craving for more. With a cheesy, savory filling and a golden crust, this pie is a perfect addition to any meal. Whether you’re a fan of zucchini or looking for a creative way to incorporate more vegetables into your diet, this recipe is sure to impress. Join me on this culinary adventure and discover why this Zucchini Onion Pie is a must-try!

Let me share with you the story of how this Zucchini Onion Pie has become a beloved favorite in my household. My husband, who initially claimed he wasn’t a fan of zucchini, was skeptical when I first presented him with this dish. However, one bite was all it took to change his mind. The cheesy goodness combined with the subtle sweetness of onions and the tender zucchini slices won him over completely. Now, this pie has become a regular feature on our family dinner table. It brings us together, creating cherished moments and leaving us all with smiles on our faces.

Why This Zucchini Onion Pie Is a Must-Try?

• A Melting Pot of Flavors: This pie combines the earthy taste of zucchini, the umami richness of Parmesan cheese, and the aromatic notes of fresh parsley and garlic. Each bite is a harmonious blend of flavors that will tantalize your taste buds.
• Simple yet Satisfying: With just a handful of ingredients, this recipe is easy to whip up, making it a convenient choice for busy weeknights. The biscuit/baking mix creates a light and fluffy crust, perfectly complementing the creamy filling.
• Versatility at Its Finest: Enjoy this pie as a main course for lunch or dinner, or slice it into bite-sized portions for a delightful appetizer or party snack. It’s a versatile dish that caters to various occasions and tastes.
• Garden Fresh Goodness: Harness the abundance of zucchini during the harvest season and make the most of its nutritious qualities. This recipe allows you to showcase this versatile vegetable in a mouthwatering way.

Ingredients:

• 3 large eggs
• 1 cup grated Parmesan cheese
• 1/2 cup canola oil
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 cups sliced zucchini (about 300 grams or 0.66 lb.)
• 1 cup biscuit/baking mix
• 1 small onion, chopped

Directions:

In a large bowl, whisk together the eggs, grated Parmesan cheese, canola oil, minced parsley, minced garlic, salt, and pepper until well combined.

Stir in the sliced zucchini, biscuit/baking mix, and chopped onion, ensuring that all the ingredients are evenly coated.

Pour the mixture into a greased 9-inch deep-dish pie plate, spreading it out evenly.

Bake the pie at 350°F (175°C) for 25-35 minutes, or until it turns a beautiful golden brown on top and is lightly browned around the edges.

Once baked, remove the pie from the oven and let it cool for a few minutes before slicing and serving. Enjoy the savory goodness!

Notes:

• Feel free to customize this recipe by adding other vegetables such as bell peppers or mushrooms for added flavor and variety.
• For a healthier twist, you can substitute a portion of the canola oil with Greek yogurt or unsweetened applesauce.
• This pie is best enjoyed fresh from the oven but can also be refrigerated and reheated later. Simply cover it with foil and warm it in the oven at a low temperature to maintain its deliciousness.

In conclusion, Zucchini Onion Pie is a true gem in the world of savory pies. Its irresistible combination of zucchini, Parmesan cheese, and aromatic herbs creates a symphony of flavors that will leave you craving for more. Whether you’re looking for a delicious weeknight dinner, a delightful appetizer, or a crowd-pleasing dish for special occasions, this recipe fits the bill perfectly.

By following these simple steps, you’ll be rewarded with a golden, cheesy pie that is both satisfying and comforting. The versatility of this recipe allows you to add your own personal touch by incorporating additional vegetables or experimenting with different types of cheese. It’s a great way to showcase the abundance of zucchini during the harvest season or to simply enjoy a wholesome and flavorful meal.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our Zucchini Onion Pie. Delight in every mouthful, create cherished memories around the dinner table, and let the flavors of this delicious pie transport you to a place of pure culinary bliss. Give it a try, and you’ll soon find yourself reaching for seconds and sharing this recipe with family and friends. Enjoy!

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the pie ahead of time and refrigerate it before baking. When you’re ready to serve, simply bake it according to the recipe instructions. This is a great option for meal prepping or when you have guests over.

Can I freeze the Zucchini Onion Pie?

Yes, you can freeze this pie for later consumption. Once baked and cooled, wrap it tightly in plastic wrap and foil before placing it in the freezer. To reheat, thaw it overnight in the refrigerator and then warm it in the oven until heated through.

Can I use different types of cheese?

Absolutely! While Parmesan cheese adds a delightful nutty flavor, you can experiment with other cheese varieties such as cheddar, mozzarella, or a blend of your favorites. Get creative and make it your own!

What can I serve with Zucchini Onion Pie?

This pie is a versatile dish that pairs well with a variety of sides. You can serve it alongside a fresh green salad, roasted vegetables, or even a bowl of soup. It also makes a delightful addition to brunch menus when served with crispy bacon or a side of fruit.

Zucchini Onion Pie

Sacrlett

This recipe offers a delightful combination of flavors and textures that will leave your taste buds craving for more. With a cheesy, savory filling and a golden crust, this pie is a perfect addition to any meal. Whether you're a fan of zucchini or looking for a creative way to incorporate more vegetables into your diet, this recipe is sure to impress.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 6

Ingredients

  

• 3 large eggs
• 1 cup grated Parmesan cheese
• 1/2 cup canola oil
• 1 tablespoon minced fresh parsley
• 1 garlic clove minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 cups sliced zucchini about 300 grams or 0.66 lb
• 1 cup biscuit/baking mix
• 1 small onion chopped

Instructions

 

• In a large bowl, whisk together the eggs, grated Parmesan cheese, canola oil, minced parsley, minced garlic, salt, and pepper until well combined.
• Stir in the sliced zucchini, biscuit/baking mix, and chopped onion, ensuring that all the ingredients are evenly coated.
• Pour the mixture into a greased 9-inch deep-dish pie plate, spreading it out evenly.
• Bake the pie at 350°F (175°C) for 25-35 minutes, or until it turns a beautiful golden brown on top and is lightly browned around the edges.
• Once baked, remove the pie from the oven and let it cool for a few minutes before slicing and serving. Enjoy the savory goodness!

Notes

Feel free to customize this recipe by adding other vegetables such as bell peppers or mushrooms for added flavor and variety.

For a healthier twist, you can substitute a portion of the canola oil with Greek yogurt or unsweetened applesauce.

This pie is best enjoyed fresh from the oven but can also be refrigerated and reheated later. Simply cover it with foil and warm it in the oven at a low temperature to maintain its deliciousness.

Keyword Zucchini Onion Pie