Creamy Garlic Shrimp with Pasta – Indulge in the exquisite flavors of our Creamy Garlic Shrimp with Pasta recipe! This mouthwatering dish brings together succulent shrimp, al dente linguine, and a luscious creamy garlic sauce that will leave you craving for more. With its combination of rich flavors and delightful textures, this recipe is perfect for a cozy dinner or a special occasion. Join us on this culinary journey and discover why this dish has become a beloved favorite in our household.
Every time I prepare Creamy Garlic Shrimp with Pasta for my family, the excitement fills the air. It has become a cherished tradition that we eagerly look forward to. The first time I made it, my husband’s eyes widened as he took his first bite. The tender shrimp, perfectly seasoned and cooked to perfection, paired beautifully with the creamy garlic sauce that clung to the linguine strands. From that moment, this dish earned its permanent spot in our family’s recipe repertoire. Whether we’re celebrating milestones or simply enjoying a cozy evening together, Creamy Garlic Shrimp with Pasta never fails to bring joy to our table.
Why This Creamy Garlic Shrimp with Pasta Recipe Will Amaze You?
- Irresistible Flavors: Succulent shrimp bathed in a creamy garlic sauce that’s enhanced with a touch of Old Bay Seasoning creates a symphony of flavors that will tantalize your taste buds.
- Quick and Easy: With simple steps and readily available ingredients, this recipe is perfect for both novice and experienced cooks. You’ll have a gourmet-worthy dish on the table in no time!
- Versatile and Customizable: While this recipe is a seafood lover’s dream, you can easily adapt it to your preferences. Swap the shrimp for chicken or add your favorite vegetables for a personalized twist.
- Creamy Garlic Sauce: The velvety smooth sauce, enriched with heavy cream and Parmesan cheese, creates a luxurious coating that clings to the linguine, ensuring every bite is a delight.
Ingredients:
- 8 ounces linguine (225g), cooked according to package directions
- 1 tbsp. olive oil
- 1 pound shrimp (450g), peeled and deveined
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 tbsp. Old Bay Seasoning
- 1 tbsp. butter
- 1 tbsp. garlic, freshly minced
- ½ cup heavy cream
- ½ cup Parmesan cheese, freshly grated
- ¼ cup parsley, freshly chopped
Directions:
Cook the linguine according to the package directions. Once cooked, reserve 1 cup of the water from the pan before draining.
In a skillet over medium heat, melt the butter and add the olive oil. Gently place the shrimp in the pan and cook for about one minute.
Sprinkle the salt, pepper, and Old Bay Seasoning over the shrimp, then flip them to cook for another minute or two until they are no longer pink. Transfer the shrimp to a plate and set aside.
In the same pan, add the remaining butter and minced garlic. Sauté until the garlic becomes fragrant.
Pour in the heavy cream, scraping the skillet’s bottom to deglaze it. Add the grated Parmesan cheese and allow it to melt, creating a smooth and velvety sauce.
Gradually loosen the sauce by adding small amounts of the reserved pasta water until the desired consistency is achieved.
Taste the sauce and adjust the seasoning with additional Old Bay, salt, and pepper if needed. Add the drained pasta and the cooked shrimp to the pan, stirring to coat them completely with the creamy garlic sauce.
Finish the dish by sprinkling freshly chopped parsley over the top.
Notes:
- Experiment with different pasta shapes or gluten-free options to suit your preferences or dietary needs.
- For a lighter version, you can use half-and-half or milk instead of heavy cream, though it will alter the richness of the sauce.
- Feel free to add a squeeze of lemon juice or a dash of red pepper flakes for an extra burst of flavor.
Creamy Garlic Shrimp with Pasta is a culinary masterpiece that brings together the best of both land and sea. The succulent shrimp, perfectly seasoned and cooked to tender perfection, harmonizes beautifully with the rich and creamy garlic sauce. As you take each bite, the flavors dance on your palate, leaving you craving for more.
This recipe is not just a meal; it’s an experience that has become a cherished part of our family’s culinary traditions. Whether it’s a special occasion or a simple weeknight dinner, Creamy Garlic Shrimp with Pasta has the power to transform an ordinary evening into an extraordinary one.
So, gather your loved ones around the table, share stories, laughter, and create memories as you savor each forkful of this delectable dish. Allow the enticing aromas and delightful flavors to transport you to a world of culinary delight.
Indulge in the creamy richness, the delicate shrimp, and the satisfying twirls of linguine. Let Creamy Garlic Shrimp with Pasta become a staple in your household, a recipe that brings joy and warmth to every gathering.
From our family to yours, we invite you to embark on this culinary journey, elevate your dining experience, and savor the magic of Creamy Garlic Shrimp with Pasta. It’s a recipe that will surely leave a lasting impression and become a beloved favorite in your kitchen. Bon appétit!
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp thoroughly before cooking them.
Can I substitute the linguine with another type of pasta?
Certainly! Feel free to use your favorite pasta shape or even whole wheat or gluten-free options.
Can I make this recipe in advance?
While the dish is best enjoyed immediately, you can prepare the components ahead of time and assemble them just before serving. Keep the shrimp, pasta, and sauce separate in the refrigerator, then reheat and combine when ready to enjoy.
Can I add vegetables to this recipe?
Absolutely! Sautéed bell peppers, mushrooms, or spinach would make excellent additions to this dish. Simply cook them before adding the shrimp to the pan.
Creamy Garlic Shrimp with Pasta
Ingredients
- 8 ounces linguine 225g, cooked according to package directions
- 1 tbsp. olive oil
- 1 pound shrimp 450g, peeled and deveined
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 tbsp. Old Bay Seasoning
- 1 tbsp. butter
- 1 tbsp. garlic freshly minced
- ½ cup heavy cream
- ½ cup Parmesan cheese freshly grated
- ¼ cup parsley freshly chopped
Instructions
- Cook the linguine according to the package directions. Once cooked, reserve 1 cup of the water from the pan before draining.
- In a skillet over medium heat, melt the butter and add the olive oil. Gently place the shrimp in the pan and cook for about one minute.
- Sprinkle the salt, pepper, and Old Bay Seasoning over the shrimp, then flip them to cook for another minute or two until they are no longer pink. Transfer the shrimp to a plate and set aside.
- In the same pan, add the remaining butter and minced garlic. Sauté until the garlic becomes fragrant.
- Pour in the heavy cream, scraping the skillet's bottom to deglaze it. Add the grated Parmesan cheese and allow it to melt, creating a smooth and velvety sauce.
- Gradually loosen the sauce by adding small amounts of the reserved pasta water until the desired consistency is achieved.
- Taste the sauce and adjust the seasoning with additional Old Bay, salt, and pepper if needed. Add the drained pasta and the cooked shrimp to the pan, stirring to coat them completely with the creamy garlic sauce.
- Finish the dish by sprinkling freshly chopped parsley over the top.
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