Zesty Baked Ritz Crackers – Get ready for a snacking sensation with our Zesty Baked Ritz Crackers recipe! These delectable treats are not your ordinary crackers. They are transformed into mouthwatering delights with a zesty twist. Imagine perfectly baked Ritz Crackers coated in a buttery ranch seasoning blend and sprinkled with savory parmesan cheese. These irresistible bites will have you coming back for more. Discover the secret to elevating your snacking game with this simple and flavorful recipe.
In our household, the love for these Zesty Baked Ritz Crackers runs deep. It all started one lazy Sunday afternoon when my husband and I were craving a savory snack. We stumbled upon this recipe and decided to give it a try. Little did we know that it would become a staple in our home. As we took the first bite, our taste buds exploded with a burst of tangy ranch flavor complemented by the rich parmesan cheese. We couldn’t get enough of these addictive crackers! They quickly became our go-to snack for movie nights, game days, and gatherings with friends. The best part is, they are incredibly easy to make, requiring only a handful of ingredients. Now, whenever we have a craving for something tasty and satisfying, we whip up a batch of these Zesty Baked Ritz Crackers and let the snacking magic unfold.
Satisfy your cravings with these Zesty Baked Ritz Crackers, and here’s why they’re a must-try:
- Unique Twist: We’ve taken classic Ritz Crackers and transformed them into a flavor-packed sensation with a zesty ranch seasoning mix and savory parmesan cheese.
- Simple Ingredients: With just a large box of Ritz Crackers, unsalted butter, ranch seasoning mix, and shredded parmesan cheese, you can create a snack that will impress your taste buds.
- Bursting with Flavor: The buttery ranch seasoning blend infuses the crackers with a tangy and herby taste, while the melted parmesan cheese adds a rich and savory dimension.
- Easy Preparation: In less than 30 minutes, you can have a batch of these scrumptious crackers ready to enjoy. They are perfect for any occasion or as a quick snack.
- 1 large box (350g) of Ritz Crackers
- 1 stick (113g) of unsalted butter
- 1 packet (28g) of ranch seasoning mix
- 1/3 cup (40g) of shredded parmesan cheese
Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius) and line 2 baking sheets with parchment paper.
In a large bowl, melt the stick of unsalted butter. Once melted, mix in the entire packet of ranch seasoning mix until well combined.
Add the Ritz Crackers to the bowl and gently toss them in the butter mixture, ensuring they are evenly coated.
Sprinkle the shredded parmesan cheese into the bowl with the butter-coated crackers and gently mix to distribute the cheese evenly.
Place the crackers on the parchment-lined baking sheets in a single layer, ensuring they are not crowded.
Bake the crackers in the preheated oven for 15-20 minutes, or until they turn golden brown and become crispy.
Remove the baking sheets from the oven and allow the crackers to cool slightly before serving. Enjoy!
- For a spicier version, add a pinch of cayenne pepper or chili powder to the ranch seasoning mix.
- Feel free to experiment with different seasonings or cheese varieties to customize the flavor to your liking.
- Store any leftovers in an airtight container to maintain their crispness.
In conclusion, our Zesty Baked Ritz Crackers recipe is a game-changer when it comes to snacking. With its irresistible combination of tangy ranch seasoning, melted parmesan cheese, and buttery Ritz Crackers, it’s no wonder why this recipe has become a favorite in our household. Whether you’re hosting a party, enjoying a movie night, or simply looking for a quick and flavorful snack, these crackers are sure to impress.
The beauty of this recipe lies in its simplicity. With just a few ingredients and minimal effort, you can create a snack that will tantalize your taste buds and leave you craving for more. The zesty ranch flavor pairs perfectly with the crispy texture of the crackers, creating a delightful symphony of flavors in every bite.
So go ahead and give our Zesty Baked Ritz Crackers a try. Elevate your snacking experience and surprise your family and friends with this easy yet incredibly tasty treat. Prepare to embark on a flavor journey that will have everyone asking for the recipe. Trust us, once you try these crackers, they will quickly become a staple in your household too. Enjoy and happy snacking!
Can I use salted butter instead of unsalted butter?
It’s recommended to use unsalted butter in this recipe to have better control over the overall saltiness. If you only have salted butter, you can still use it, but consider reducing the amount of additional salt in the ranch seasoning mix.
Can I make these crackers ahead of time?
Absolutely! These Zesty Baked Ritz Crackers can be prepared in advance. Once cooled, store them in an airtight container for up to a week. However, they are best enjoyed fresh.
Can I use a different type of cracker?
While Ritz Crackers work perfectly for this recipe, you can experiment with other similar buttery crackers. Just make sure they are sturdy enough to hold up to the butter coating and baking process.
Can I double the recipe?
Absolutely! If you have a larger gathering or simply want to make more of these addictive crackers, feel free to double the ingredients. Adjust the baking time accordingly and keep an eye on them to ensure they don’t overcook.
Zesty Baked Ritz Crackers
- 1 large box 350g of Ritz Crackers
- 1 stick 113g of unsalted butter
- 1 packet 28g of ranch seasoning mix
- 1/3 cup 40g of shredded parmesan cheese
- Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius) and line 2 baking sheets with parchment paper.
- In a large bowl, melt the stick of unsalted butter. Once melted, mix in the entire packet of ranch seasoning mix until well combined.
- Add the Ritz Crackers to the bowl and gently toss them in the butter mixture, ensuring they are evenly coated.
- Sprinkle the shredded parmesan cheese into the bowl with the butter-coated crackers and gently mix to distribute the cheese evenly.
- Place the crackers on the parchment-lined baking sheets in a single layer, ensuring they are not crowded.
- Bake the crackers in the preheated oven for 15-20 minutes, or until they turn golden brown and become crispy.
- Remove the baking sheets from the oven and allow the crackers to cool slightly before serving. Enjoy!