Million Dollar Ravioli Lasagna – Get ready to experience the ultimate indulgence with our Million Dollar Ravioli Lasagna! This mouthwatering recipe combines the rich flavors of beef ravioli, creamy cheese, and zesty marinara sauce, all baked to perfection. What sets this dish apart is the luxurious cream cheese and sour cream mixture that adds a velvety texture and an extra layer of decadence. It’s an extraordinary fusion of two beloved Italian favorites that will leave you craving for more. Prepare to be amazed by this exceptional culinary creation!
Let me share a heartwarming story about how Million Dollar Ravioli Lasagna became an absolute sensation in my household. As soon as I prepared this dish for my husband and little family, they fell head over heels in love with it. The first bite was a symphony of flavors dancing on their tongues, and it quickly became a must-have on our dinner menu. We couldn’t resist its luscious layers of ravioli, the tantalizing aroma that filled our kitchen, and the heavenly combination of creamy and cheesy goodness. It has become our go-to recipe for special occasions and cozy family gatherings, creating cherished memories around the dining table.
Why This Dish Is Worth Every Penny?
- Unforgettable Fusion: Our Million Dollar Ravioli Lasagna brings together the best of two Italian classics, delivering an unforgettable fusion that will satisfy even the most discerning palates.
- Creamy Cheese Sensation: The cream cheese and sour cream mixture adds a luxurious touch, resulting in a velvety texture that perfectly complements the tender beef ravioli.
- Harmonious Blend of Flavors: The robust marinara sauce, combined with the perfect balance of garlic powder, Italian seasoning, onion powder, and salt, creates a symphony of flavors that will leave you craving for more.
- Layers of Cheesy Goodness: With a generous amount of shredded mozzarella and Parmesan cheese between each layer, our Million Dollar Ravioli Lasagna promises an ooey-gooey, cheesy delight that will have you reaching for seconds.
Ingredients:
- 1 package (25 oz.) of frozen beef ravioli
- 1 package (8 oz.) of cream cheese, softened
- 1 cup of sour cream
- 1 cup of Parmesan cheese, divided
- 2 teaspoons of garlic powder
- 2 teaspoons of Italian seasoning
- 1 teaspoon of onion powder
- ½ teaspoon of salt
- 3 cups of shredded mozzarella cheese, divided
- 1 jar (24 oz.) of marinara sauce
Directions:
Preheat your oven to 400 degrees Fahrenheit.
In a medium bowl, combine the softened cream cheese, sour cream, ½ cup of Parmesan cheese, garlic powder, Italian seasoning, onion powder, and salt. Mix until well blended.
Pour about ¼ cup of marinara sauce onto the bottom of a 9×13 inch baking dish, spreading it evenly.
Place half of the frozen ravioli in a single layer on top of the marinara sauce.
Spread half of the cream cheese mixture over the ravioli, followed by approximately 1 cup of mozzarella cheese.
Pour half of the remaining marinara sauce over the mozzarella cheese, ensuring it covers the layer evenly.
Repeat the layers once more, starting with the remaining frozen ravioli, followed by the cream cheese mixture, mozzarella cheese, and the rest of the marinara sauce.
Sprinkle the top layer with the remaining mozzarella and Parmesan cheese.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for an additional 10-15 minutes until the cheese is melted and golden brown.
Notes:
- Feel free to customize your Million Dollar Ravioli Lasagna by adding your favorite herbs, such as basil or oregano, for an extra burst of freshness.
- You can substitute the beef ravioli with other varieties like cheese or spinach, depending on your preferences.
- This recipe can be easily doubled or halved to accommodate different serving sizes or leftovers.
- Pair this delectable dish with a side salad and garlic bread for a complete and satisfying meal.
In conclusion, the Million Dollar Ravioli Lasagna is an absolute culinary gem that will elevate your dining experience to new heights. With its irresistible combination of tender beef ravioli, creamy cheese, and zesty marinara sauce, this dish captures the essence of Italian comfort food with a luxurious twist. Whether you’re preparing it for a special occasion or simply craving a comforting and satisfying meal, this recipe delivers on all fronts.
Indulge in the layers of creamy goodness, the harmonious blend of flavors, and the cheesy decadence that will have you coming back for more. It’s a dish that brings people together, creating cherished moments and unforgettable memories around the table.
So, don’t hesitate to give this Million Dollar Ravioli Lasagna a try. Discover the magic of its flavors, and experience the joy of cooking a meal that will be met with wide smiles and delighted taste buds. Your family and friends will be begging for seconds, and you’ll have a newfound favorite recipe in your culinary repertoire.
Get ready to savor each bite and embark on a culinary adventure that will leave you longing for more. Treat yourself and your loved ones to the sheer delight of this Million Dollar Ravioli Lasagna, and prepare for a truly unforgettable dining experience.
FAQs
Is it possible to use fresh ravioli instead of frozen?
Absolutely! Fresh ravioli can be used in this recipe as well. Just ensure that it’s cooked according to the package instructions before layering it in the lasagna.
Can I make this dish ahead of time?
Yes, you can prepare this lasagna in advance and refrigerate it until you’re ready to bake it. Simply cover it tightly with foil and store it in the refrigerator for up to 24 hours. When you’re ready, bake it as instructed, allowing for a slightly longer baking time to ensure it heats through completely.
Can I freeze the Million Dollar Ravioli Lasagna?
Absolutely! This dish freezes well, making it a convenient option for meal prep. After baking, allow the lasagna to cool completely, then cover it tightly with foil and place it in the freezer. When you’re ready to enjoy it, thaw it in the refrigerator overnight, and then reheat it in the oven until warmed through.
What sides go well with this dish?
This indulgent Million Dollar Ravioli Lasagna pairs beautifully with a fresh green salad dressed with balsamic vinaigrette, or a side of garlic bread for a complete and satisfying meal. Don’t forget a glass of your favorite red wine to enhance the dining experience!
Million Dollar Ravioli Lasagna
Ingredients
- 1 package 25 oz. of frozen beef ravioli
- 1 package 8 oz. of cream cheese, softened
- 1 cup of sour cream
- 1 cup of Parmesan cheese divided
- 2 teaspoons of garlic powder
- 2 teaspoons of Italian seasoning
- 1 teaspoon of onion powder
- ½ teaspoon of salt
- 3 cups of shredded mozzarella cheese divided
- 1 jar 24 oz. of marinara sauce
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a medium bowl, combine the softened cream cheese, sour cream, ½ cup of Parmesan cheese, garlic powder, Italian seasoning, onion powder, and salt. Mix until well blended.
- Pour about ¼ cup of marinara sauce onto the bottom of a 9x13 inch baking dish, spreading it evenly.
- Place half of the frozen ravioli in a single layer on top of the marinara sauce.
- Spread half of the cream cheese mixture over the ravioli, followed by approximately 1 cup of mozzarella cheese.
- Pour half of the remaining marinara sauce over the mozzarella cheese, ensuring it covers the layer evenly.
- Repeat the layers once more, starting with the remaining frozen ravioli, followed by the cream cheese mixture, mozzarella cheese, and the rest of the marinara sauce.
- Sprinkle the top layer with the remaining mozzarella and Parmesan cheese.
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes until the cheese is melted and golden brown.
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