Irresistible Wonton Meatballs: A Fusion Twist for Meatball Lovers!

Wonton Meatballs – Get ready for a culinary adventure with our sensational recipe for Wonton Meatballs! These delectable morsels bring together the best of both worlds, combining succulent ground pork and chicken with a medley of aromatic ingredients. Bursting with flavors of green onions, cilantro, garlic, and a hint of sesame oil, these meatballs are sure to captivate your taste buds. Join us on this flavorful journey and discover why these Wonton Meatballs are a must-try for all food enthusiasts!

Imagine this: it’s a cozy Sunday evening, and the aroma of sizzling meatballs fills the air. The anticipation builds as your loved ones gather in the kitchen, eager to sample the latest creation. These Wonton Meatballs have become a cherished favorite in our household, providing a delightful twist on traditional meatballs. Every bite transports us to a place of pure culinary bliss, where the fusion of pork, chicken, and vibrant herbs creates a symphony of flavors. These meatballs have become an essential part of our family gatherings, sparking joy and bringing everyone closer together.

Why This Recipe Shines: The Unforgettable Fusion of Flavors

• Unique Combination: Our Wonton Meatballs bring together the richness of ground pork and the tenderness of ground chicken, resulting in a delightful blend of textures and flavors.
• Fresh Aromatics: Finely chopped green onions and minced cilantro infuse each bite with a burst of freshness and vibrant notes.
• A Touch of Umami: The addition of garlic, soy sauce, and fish sauce elevates the savory profile of these meatballs, ensuring a depth of flavor that will leave you craving more.
• Perfectly Seasoned: With a sprinkle of Kosher salt, a dash of white pepper, and a hint of sesame oil, these meatballs boast a well-balanced seasoning that tantalizes the palate.
• Easy Baking: Forget about frying or simmering; our meatballs are conveniently baked to perfection, simplifying the cooking process and reducing cleanup time.

Ingredients:

• 450 grams (1 lb.) ground pork
• 450 grams (1 lb.) ground chicken
• 2 green onions, finely chopped
• 1/4 cup minced cilantro
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1/2 teaspoon fish sauce
• 1 teaspoon Kosher salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon sesame oil

Directions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

In a large bowl, combine the ground pork, ground chicken, finely chopped green onions, minced cilantro, minced garlic, soy sauce, fish sauce, Kosher salt, white pepper, and sesame oil.

Mix the ingredients together using your hands until they form a sticky and well-combined mixture.

Shape the mixture into 1 1/2-inch balls and place them on the prepared baking sheet.

Bake the meatballs in the preheated oven for approximately 15-20 minutes, or until they are cooked through and golden brown.

Once cooked, remove the meatballs from the oven and let them cool for a few minutes before serving.

Notes:

• You can serve these Wonton Meatballs as an appetizer, a main course with rice or noodles, or even as a tasty addition to soups and stir-fries.
• If you prefer a spicier kick, you can add a pinch of red pepper flakes or a drizzle of Sriracha sauce to the meatball mixture.
• To make the meatballs ahead of time, you can freeze them after shaping. When ready to cook, simply thaw and bake according to the directions.

In conclusion, our Wonton Meatballs recipe is a culinary masterpiece that brings together the best of both worlds. With a harmonious blend of ground pork, chicken, and a medley of aromatic ingredients, these meatballs are a true delight for the senses. The fusion of flavors, from the freshness of green onions and cilantro to the savory umami notes of garlic, soy sauce, and fish sauce, creates an unforgettable taste experience.

Not only are these meatballs bursting with flavor, but they also offer the convenience of easy baking, making them a practical choice for any home cook. Whether you serve them as an appetizer, incorporate them into a main course, or use them to elevate your favorite dishes, these Wonton Meatballs are sure to impress and leave your loved ones craving for more.

So why wait? Embark on a culinary adventure and let the tantalizing aromas and flavors of our Wonton Meatballs transport you to a world of gastronomic delight. Share this recipe with your friends and family, and watch as these meatballs become a cherished staple in your household, just like they have in ours. Get ready to savor every bite and create lasting memories around the dinner table. Happy cooking!

FAQs

Can I use different meats for this recipe?

Absolutely! While our recipe calls for a combination of ground pork and chicken, you can experiment with other meats such as beef, turkey, or even a seafood blend for a unique twist.

Can I make these meatballs ahead of time?

Yes, you can! Shape the meatballs as instructed and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe container. When ready to cook, simply thaw and bake as directed.

What can I serve with Wonton Meatballs?

These meatballs are versatile! They make a great appetizer on their own or served with a dipping sauce. For a complete meal, pair them with steamed rice, noodles, or use them as a delicious addition to stir-fries or soups.

Are there any vegetarian options available?

Yes! If you prefer a vegetarian version, you can substitute the ground meats with a plant-based ground meat alternative. Just ensure the substitute has a similar texture and binding properties to create the perfect meatball consistency.

Wonton Meatballs

Sacrlett

These delectable morsels bring together the best of both worlds, combining succulent ground pork and chicken with a medley of aromatic ingredients. Bursting with flavors of green onions, cilantro, garlic, and a hint of sesame oil, these meatballs are sure to captivate your taste buds.

Print Recipe Pin Recipe

Course Side Dish

Servings 4

Ingredients

  

• 450 grams 1 lb. ground pork
• 450 grams 1 lb. ground chicken
• 2 green onions finely chopped
• 1/4 cup minced cilantro
• 2 cloves garlic minced
• 1 tablespoon soy sauce
• 1/2 teaspoon fish sauce
• 1 teaspoon Kosher salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon sesame oil

Instructions

 

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
• In a large bowl, combine the ground pork, ground chicken, finely chopped green onions, minced cilantro, minced garlic, soy sauce, fish sauce, Kosher salt, white pepper, and sesame oil.
• Mix the ingredients together using your hands until they form a sticky and well-combined mixture.
• Shape the mixture into 1 1/2-inch balls and place them on the prepared baking sheet.
• Bake the meatballs in the preheated oven for approximately 15-20 minutes, or until they are cooked through and golden brown.
• Once cooked, remove the meatballs from the oven and let them cool for a few minutes before serving.

Notes

You can serve these Wonton Meatballs as an appetizer, a main course with rice or noodles, or even as a tasty addition to soups and stir-fries.

If you prefer a spicier kick, you can add a pinch of red pepper flakes or a drizzle of Sriracha sauce to the meatball mixture.

To make the meatballs ahead of time, you can freeze them after shaping. When ready to cook, simply thaw and bake according to the directions.

Keyword Wonton Meatballs