Irresistible Pumpkin Pecan Cobbler: A Fall Delight You Won’t Be Able to Resist!

Pumpkin Pecan Cobbler – Indulge in the warm and comforting flavors of our Pumpkin Pecan Cobbler recipe. This delightful dessert is the perfect way to embrace the cozy vibes of autumn. Imagine a velvety pumpkin filling, infused with aromatic spices and topped with a crunchy layer of pecans, all swimming in a luscious caramel-like sauce. It’s a dessert that captures the essence of the season and will leave your taste buds dancing with joy. Join us on this culinary adventure and discover why this Pumpkin Pecan Cobbler has become a beloved staple in our household.

Every year, as the leaves turn vibrant shades of red and gold, a wave of anticipation sweeps through our home. It’s the time when my husband and our little family gather in the kitchen, ready to create cherished memories around our favorite fall recipe: Pumpkin Pecan Cobbler. From the moment the oven warms up, the air becomes filled with the sweet aroma of spices and pumpkin. Our mouths water as we recall the irresistible combination of flavors that await us.

The first time we stumbled upon this recipe, it was love at first bite. It was a chilly evening, and we had just finished a delightful dinner. Seeking a cozy dessert to complete our meal, we stumbled upon this gem. Little did we know that this humble cobbler would soon become a treasured tradition in our household. Its enchanting blend of pumpkin, warm spices, and pecans brought comfort to our souls and kindled the joy of togetherness.

Since then, our family gatherings have never been complete without a steaming dish of Pumpkin Pecan Cobbler gracing our table. We’ve shared countless laughter-filled evenings, eagerly diving into generous servings of this indulgent treat. The memories we’ve created around this dessert have become as cherished as the recipe itself, reminding us of the magic that can be found in simple pleasures shared with loved ones.

Why This Pumpkin Pecan Cobbler Will Win Your Heart?

• A Perfect Autumn Treat: This Pumpkin Pecan Cobbler embraces the flavors of fall, blending the richness of pumpkin with warm spices like cinnamon, nutmeg, and cloves. It’s like enjoying a slice of autumn in every bite.
• Irresistible Textures: Prepare yourself for a delightful sensory experience. As you spoon into the cobbler, you’ll encounter a velvety pumpkin filling that melts in your mouth, contrasted by the satisfying crunch of pecans scattered on top. The addition of a luscious caramel-like sauce takes it to another level of decadence.
• Simple and Quick: With just a handful of ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers alike. In less than an hour, you’ll have a warm and comforting dessert ready to be devoured.
• Versatile and Adaptable: While the Pumpkin Pecan Cobbler is a delightful standalone treat, you can elevate it even further by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. Feel free to add your personal touch with additional toppings or spices to suit your taste.

Ingredients:

• 1 cup + 3 tablespoons (150g) all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup (150g) granulated sugar
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup (120g) pumpkin puree
• 1/4 cup (60ml) whole milk
• 1/4 cup (60g) butter, melted
• 3 teaspoons vanilla extract

For the Topping:

• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar
• 1/4 cup (30g) chopped pecans
• 1 1/2 cups (360ml) very hot water

Directions:

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

In a medium-sized bowl, whisk together the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Set this aromatic mixture aside.

In a smaller bowl, combine the pumpkin puree, milk, melted butter, and vanilla extract. Stir until well combined.

Pour the wet ingredients into the dry ingredients and mix until you have a thick batter.

Transfer the batter into a small 8-inch casserole dish with high sides, spreading it out evenly.

To make the topping, combine the granulated sugar, brown sugar, and chopped pecans in a separate bowl. Sprinkle this mixture evenly over the batter.

Now, without stirring anything, pour the very hot water gently over the entire dish. Be cautious as you handle hot water.

Place the casserole dish on a baking sheet to catch any potential spills, then carefully transfer it to the preheated oven.

Bake for approximately 40 minutes or until the middle is set and the top has a golden-brown color.

Allow the cobbler to cool for 5-10 minutes before serving. For an extra touch, garnish with additional pecans and serve with a scoop of vanilla ice cream.

Notes:

• If you want to add a twist to this recipe, consider adding a pinch of ginger or cardamom to the batter for a unique flavor profile.
• Feel free to experiment with different nuts, such as walnuts or almonds, for the topping to add your personal touch.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving.

In conclusion, the Pumpkin Pecan Cobbler is a dessert that embodies the essence of fall, bringing together the warmth of pumpkin, aromatic spices, and the satisfying crunch of pecans. With its easy preparation and irresistible flavors, this cobbler has the power to create lasting memories and evoke a sense of togetherness. Whether you’re sharing it with your loved ones during a cozy family gathering or treating yourself to a moment of indulgence, this recipe promises a delightful experience. So, gather your ingredients, preheat your oven, and let the enticing aroma of this Pumpkin Pecan Cobbler fill your home. It’s time to savor the flavors of the season and create new traditions that will be cherished for years to come.

Frequently Asked Questions

Is it possible to make this recipe gluten-free?

Yes! You can try using a gluten-free flour blend as a substitute for the all-purpose flour. Make sure to choose a blend specifically designed for baking to ensure the best results.

Can I use canned pumpkin instead of pumpkin puree?

Absolutely! Canned pumpkin works perfectly fine in this recipe. Just make sure it’s pure pumpkin puree without any added sweeteners or spices.

Can I make this recipe ahead of time?

While this cobbler is best enjoyed fresh out of the oven, you can prepare it a day in advance and refrigerate it. When you’re ready to serve, simply reheat it in the oven until warmed through.

Can I freeze the Pumpkin Pecan Cobbler?

Yes, you can freeze the cobbler! Allow it to cool completely, then tightly wrap the dish with plastic wrap or transfer individual portions to airtight containers. It should keep well in the freezer for up to three months. Thaw in the refrigerator before reheating.

Pumpkin Pecan Cobbler

Sacrlett

This delightful dessert is the perfect way to embrace the cozy vibes of autumn. Imagine a velvety pumpkin filling, infused with aromatic spices and topped with a crunchy layer of pecans, all swimming in a luscious caramel-like sauce. It's a dessert that captures the essence of the season and will leave your taste buds dancing with joy.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Course Dessert

Cuisine American

Servings 8

Ingredients

  

• 1 cup + 3 tablespoons 150g all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup 150g granulated sugar
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup 120g pumpkin puree
• 1/4 cup 60ml whole milk
• 1/4 cup 60g butter, melted
• 3 teaspoons vanilla extract

For the Topping:

• 1/2 cup 100g granulated sugar
• 1/2 cup 100g brown sugar
• 1/4 cup 30g chopped pecans
• 1 1/2 cups 360ml very hot water

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
• In a medium-sized bowl, whisk together the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Set this aromatic mixture aside.
• In a smaller bowl, combine the pumpkin puree, milk, melted butter, and vanilla extract. Stir until well combined.
• Pour the wet ingredients into the dry ingredients and mix until you have a thick batter.
• Transfer the batter into a small 8-inch casserole dish with high sides, spreading it out evenly.
• To make the topping, combine the granulated sugar, brown sugar, and chopped pecans in a separate bowl. Sprinkle this mixture evenly over the batter.
• Now, without stirring anything, pour the very hot water gently over the entire dish. Be cautious as you handle hot water.
• Place the casserole dish on a baking sheet to catch any potential spills, then carefully transfer it to the preheated oven.
• Bake for approximately 40 minutes or until the middle is set and the top has a golden-brown color.
• Allow the cobbler to cool for 5-10 minutes before serving. For an extra touch, garnish with additional pecans and serve with a scoop of vanilla ice cream.

Notes

If you want to add a twist to this recipe, consider adding a pinch of ginger or cardamom to the batter for a unique flavor profile.

Feel free to experiment with different nuts, such as walnuts or almonds, for the topping to add your personal touch.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving.

Keyword Pumpkin Pecan Cobbler