Stuffed Mushroom Casserole – Indulge in the mouthwatering flavors of our Stuffed Mushroom Casserole, a dish that is sure to steal the show at your dinner table. This recipe takes ordinary mushrooms to a whole new level of deliciousness, with a rich and creamy filling encased in a crispy, golden breadcrumb topping. Get ready to savor the perfect blend of flavors and textures that will leave you craving for more. Join me on this culinary adventure and discover why this Stuffed Mushroom Casserole is a must-try!
Picture this: it’s a cozy evening, and the aroma of sizzling mushrooms fills the air. As the oven works its magic, my husband, Dave, and our little family eagerly gathers around the kitchen, impatient for the Stuffed Mushroom Casserole to be ready. This dish has become a treasured favorite in our household, and it all started with a random experiment in the kitchen. One day, while trying to find a creative way to use up a surplus of mushrooms, I stumbled upon this recipe. Little did I know that it would turn out to be a culinary masterpiece that would leave us craving it time and time again. With its creamy filling and irresistible crispy topping, this casserole has earned a special place in our hearts. It’s not just a dish; it’s a symbol of the love and joy we share around the table.
Why This Stuffed Mushroom Casserole Will Win Your Heart?
- Delectable Creamy Filling: Each bite of our Stuffed Mushroom Casserole unveils a velvety, indulgent filling that combines the earthy goodness of mushrooms with the smoothness of cream cheese. It’s a perfect harmony of flavors.
- Crispy Golden Breadcrumb Topping: The topping adds a satisfying crunch to every mouthful, enhancing the overall texture of the dish. You’ll love the contrast between the creamy interior and the crispy exterior.
- A Symphony of Cheeses: With a blend of mozzarella and parmesan, our casserole achieves a delightful cheesiness that will leave you wanting more. The melted cheese binds everything together, creating a cheesy masterpiece.
- Quick and Easy Preparation: This recipe requires only a handful of ingredients and simple steps. You can have this crowd-pleasing casserole on the table in no time, making it a convenient option for busy weeknights or when unexpected guests arrive.
Ingredients:
- 2 tablespoons extra virgin olive oil (30 ml)
- 1.5 pounds white mushrooms (680 grams)
- Salt and pepper, to taste
- 4 cloves of garlic, minced
- 6 ounces cream cheese (170 grams)
- ½ cup grated mozzarella (57 grams)
- ¾ cup bread crumbs (86 grams)
- ½ cup grated parmesan (45 grams)
- 3 tablespoons fresh parsley, finely chopped
- 1 ½ tablespoons butter, melted (21 grams)
Directions:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large skillet, heat the extra virgin olive oil over medium heat.
Quarter the white mushrooms and add them to the skillet. Season with salt and pepper to taste. Sauté the mushrooms until they have softened and most of the water has cooked off, which should take approximately 7-9 minutes.
Add the minced garlic to the skillet and cook until fragrant, for about 1 minute.
Stir in the cubed cream cheese until the mushrooms are evenly coated and the cream cheese has melted.
Remove the skillet from heat and mix in the grated mozzarella, ½ cup of bread crumbs, and ¼ cup of grated parmesan, ensuring all ingredients are well combined.
Transfer the mixture to a greased 8×8-inch (20×20 cm) baking dish, spreading it out evenly.
In a small bowl, combine the finely chopped parsley, melted butter, remaining grated parmesan, and remaining bread crumbs. Sprinkle this mixture evenly over the mushrooms in the baking dish.
Bake the casserole in the preheated oven for 25-30 minutes, or until the breadcrumb topping turns golden brown and crispy.
Notes:
- You can customize the recipe by adding other ingredients to the filling, such as cooked bacon, spinach, or sun-dried tomatoes, to give it your own unique twist.
- To make this dish vegetarian-friendly, ensure that the cheese you use is suitable for vegetarians.
- Serve the Stuffed Mushroom Casserole as an appetizer, side dish, or even as a main course accompanied by a fresh salad or crusty bread.
With its irresistible combination of creamy filling, crispy breadcrumb topping, and a symphony of flavors, our Stuffed Mushroom Casserole is a culinary triumph that will leave your taste buds dancing with delight. Whether you serve it as an appetizer, side dish, or main course, this dish is guaranteed to impress your family and friends. The magic of this recipe lies in its simplicity and the way it transforms humble mushrooms into a gourmet sensation. So go ahead, give it a try, and let the Stuffed Mushroom Casserole become a beloved staple in your own household. Indulge in the cheesy, savory goodness, and create lasting memories around the table with this truly delectable dish. Bon appétit!
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the Stuffed Mushroom Casserole up to a day in advance and refrigerate it. When you’re ready to serve, simply bake it in the oven as directed. It’s a great time-saving option for entertaining.
Can I use different types of mushrooms?
Definitely! While white mushrooms work beautifully in this recipe, you can experiment with other varieties like cremini, portobello, or shiitake mushrooms to add unique flavors and textures.
Can I freeze the leftovers?
While it’s best to enjoy the casserole fresh out of the oven, you can freeze any leftovers in an airtight container for up to 2 months. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.
Can I substitute the cream cheese with another ingredient?
If you prefer a different filling, you can replace the cream cheese with ricotta cheese, goat cheese, or even a vegan cream cheese alternative. Adjust the flavors and seasoning accordingly to suit your taste preferences.
![](https://8fivefive.com/wp-content/uploads/2023/07/Stuffed-Mushroom-Casserole-360x361.jpg)
Stuffed Mushroom Casserole
Ingredients
- 2 tablespoons extra virgin olive oil 30 ml
- 1.5 pounds white mushrooms 680 grams
- Salt and pepper to taste
- 4 cloves of garlic minced
- 6 ounces cream cheese 170 grams
- ½ cup grated mozzarella 57 grams
- ¾ cup bread crumbs 86 grams
- ½ cup grated parmesan 45 grams
- 3 tablespoons fresh parsley finely chopped
- 1 ½ tablespoons butter melted (21 grams)
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large skillet, heat the extra virgin olive oil over medium heat.
- Quarter the white mushrooms and add them to the skillet. Season with salt and pepper to taste. Sauté the mushrooms until they have softened and most of the water has cooked off, which should take approximately 7-9 minutes.
- Add the minced garlic to the skillet and cook until fragrant, for about 1 minute.
- Stir in the cubed cream cheese until the mushrooms are evenly coated and the cream cheese has melted.
- Remove the skillet from heat and mix in the grated mozzarella, ½ cup of bread crumbs, and ¼ cup of grated parmesan, ensuring all ingredients are well combined.
- Transfer the mixture to a greased 8x8-inch (20x20 cm) baking dish, spreading it out evenly.
- In a small bowl, combine the finely chopped parsley, melted butter, remaining grated parmesan, and remaining bread crumbs. Sprinkle this mixture evenly over the mushrooms in the baking dish.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the breadcrumb topping turns golden brown and crispy.
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