One-Pot Texas Hash – Get ready to tantalize your taste buds with our mouthwatering recipe for One-Pot Texas Hash! This dish is a true gem, combining the bold flavors of ground beef, aromatic spices, and a medley of vegetables. What sets this recipe apart is its simplicity and convenience—all cooked in just one pot, making cleanup a breeze. Whether you’re a busy parent or simply craving a satisfying meal, this Texas Hash is sure to become a favorite in your household.
Let me share with you how One-Pot Texas Hash has become a beloved recipe in my family. It all started when I was searching for a hearty and delicious dinner option that would please both my husband and our little ones. From the very first bite, it was an instant hit! The savory combination of tender ground beef, vibrant peppers, and aromatic spices captured our hearts and taste buds. We loved how the flavors melded together, creating a comforting dish that we couldn’t get enough of. Now, it has become a regular feature on our weekly menu, bringing smiles and satisfaction to our dinner table.
Why This Recipe for Flavorful One-Pot Texas Hash Will Win You Over?
- Perfect Blend of Flavors: The combination of ground beef, onion, peppers, and garlic creates a symphony of flavors that dance on your palate with each bite.
- Effortless One-Pot Wonder: Say goodbye to multiple pans and complex cooking techniques. This recipe simplifies the cooking process by bringing all the ingredients together in one pot, resulting in a flavorful and fuss-free meal.
- Aromatic Spice Medley: The addition of chili powder, dry mustard, and Worcestershire sauce infuses the dish with a delightful kick, elevating the taste to new heights.
- Versatile and Customizable: This recipe allows for personalization to suit your preferences. Feel free to add your favorite vegetables or adjust the spice level according to your taste.
- Optional Cheesy Delight: For an extra touch of indulgence, sprinkle some grated cheddar or Monterey jack cheese on top and watch it melt into the dish, adding a creamy and gooey layer of goodness.
Ingredients:
- 2 tablespoons (30 ml) olive oil
- 1 cup (160 g) diced onion
- 1 cup (150 g) diced green bell pepper
- 1 tablespoon minced fresh garlic
- 1 pound (450 g) ground beef
- 1/2 teaspoon dry mustard
- 2 1/2 teaspoons chili powder
- 2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup (100 g) uncooked long grain white rice
- 2 tablespoons tomato paste
- 1 can (14.5 ounces / 410 g) diced tomatoes with juice
- 1 cup (240 ml) water
- 1 1/2 teaspoons Worcestershire sauce
- Grated cheddar or Monterey jack cheese (optional)
Directions:
In a large skillet or pot, heat the olive oil over medium heat.
Add the diced onion, green bell pepper, and minced garlic. Sauté until the onion becomes translucent and the peppers are slightly softened.
Add the ground beef to the skillet and break it up with a spoon. Cook until the beef is browned and cooked through.
Sprinkle the dry mustard, chili powder, salt, and black pepper over the beef mixture. Stir well to evenly distribute the spices.
Stir in the uncooked white rice and tomato paste, ensuring that the rice is coated with the flavorful mixture.
Add the diced tomatoes with their juice, water, and Worcestershire sauce to the skillet. Give it a good stir to combine all the ingredients.
Cover the skillet and let the mixture simmer over low heat for about 20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
After 20 minutes, remove the lid and fluff the rice with a fork. If the mixture appears too soupy or wet, continue cooking uncovered for an additional 2 minutes to allow excess liquid to evaporate.
Optional: Sprinkle grated cheddar or Monterey jack cheese over the top of the dish while it’s still hot. Allow the cheese to melt and ooze over the Texas Hash.
Serve hot and enjoy the irresistible flavors of this comforting One-Pot Texas Hash!
Notes:
- Feel free to customize this recipe by adding your favorite vegetables such as corn, peas, or diced tomatoes.
- If you prefer a spicier kick, adjust the amount of chili powder to suit your taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.
In conclusion, One-Pot Texas Hash is a sensational recipe that brings together the vibrant flavors of Texas cuisine in a convenient and satisfying way. From the moment you take your first bite, you’ll be captivated by the harmonious blend of tender ground beef, aromatic spices, and wholesome ingredients. The beauty of this dish lies not only in its simplicity but also in its versatility, allowing you to personalize it according to your taste preferences.
Whether you’re a busy parent looking for a quick and delicious weeknight meal or simply a food enthusiast seeking comfort and flavor, this recipe will undoubtedly impress. Its one-pot preparation ensures minimal cleanup, while the rich and savory flavors will keep you coming back for more. Plus, the option to top it off with melted cheese adds a touch of indulgence that takes this dish to the next level.
So why wait? Gather your ingredients, fire up the stove, and let the aroma of One-Pot Texas Hash fill your kitchen. As you savor each mouthful, you’ll experience the joy of a homemade meal that’s both satisfying and comforting. Give this recipe a try, and it may just become a beloved staple in your household, as it has in mine. Happy cooking and bon appétit!
Frequently Asked Questions
Can I use a different type of meat?
Yes! This recipe works well with ground turkey, chicken, or even vegetarian alternatives like plant-based crumbles.
Can I substitute the long grain white rice?
Absolutely! You can swap the white rice with brown rice or even quinoa for a healthier twist. Keep in mind that cooking times may vary.
Can I make this recipe in advance?
Definitely! One-Pot Texas Hash reheats wonderfully, making it a great option for meal prepping. Simply store it in the refrigerator and reheat in the microwave or on the stovetop when ready to enjoy.
Is this dish suitable for freezing?
Yes, you can freeze leftovers of this recipe. Allow the dish to cool completely, transfer it to a freezer-safe container, and store for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I skip the cheese?
Of course! While the cheese adds a delightful touch, it’s entirely optional. The dish is delicious even without it.
![](https://8fivefive.com/wp-content/uploads/2023/07/One-Pot-Texas-Hash-360x361.jpg)
One-Pot Texas Hash
Ingredients
- 2 tablespoons 30 ml olive oil
- 1 cup 160 g diced onion
- 1 cup 150 g diced green bell pepper
- 1 tablespoon minced fresh garlic
- 1 pound 450 g ground beef
- 1/2 teaspoon dry mustard
- 2 1/2 teaspoons chili powder
- 2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup 100 g uncooked long grain white rice
- 2 tablespoons tomato paste
- 1 can 14.5 ounces / 410 g diced tomatoes with juice
- 1 cup 240 ml water
- 1 1/2 teaspoons Worcestershire sauce
- Grated cheddar or Monterey jack cheese optional
Instructions
- In a large skillet or pot, heat the olive oil over medium heat.
- Add the diced onion, green bell pepper, and minced garlic. Sauté until the onion becomes translucent and the peppers are slightly softened.
- Add the ground beef to the skillet and break it up with a spoon. Cook until the beef is browned and cooked through.
- Sprinkle the dry mustard, chili powder, salt, and black pepper over the beef mixture. Stir well to evenly distribute the spices.
- Stir in the uncooked white rice and tomato paste, ensuring that the rice is coated with the flavorful mixture.
- Add the diced tomatoes with their juice, water, and Worcestershire sauce to the skillet. Give it a good stir to combine all the ingredients.
- Cover the skillet and let the mixture simmer over low heat for about 20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
- After 20 minutes, remove the lid and fluff the rice with a fork. If the mixture appears too soupy or wet, continue cooking uncovered for an additional 2 minutes to allow excess liquid to evaporate.
- Optional: Sprinkle grated cheddar or Monterey jack cheese over the top of the dish while it's still hot. Allow the cheese to melt and ooze over the Texas Hash.
- Serve hot and enjoy the irresistible flavors of this comforting One-Pot Texas Hash!
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