Cheesecake Crescent Rolls – Indulge in the heavenly combination of buttery crescent rolls, velvety cream cheese, and a hint of cinnamon in this scrumptious recipe for Cheesecake Crescent Rolls. These delightful treats are the perfect balance of flaky, sweet, and creamy. Whether you’re hosting a brunch or looking for a delightful dessert, this recipe is sure to impress. Let’s dive into the story behind this delectable creation and why it has become a cherished favorite in our household.
Picture this: It’s a lazy Sunday morning, and the aroma of freshly baked Cheesecake Crescent Rolls wafts through the house. As I step into the kitchen, my husband and our little ones are already gathered around the table, eagerly waiting to sink their teeth into these mouthwatering treats. This recipe has become our weekend tradition, a little ritual that brings us together. The first time I made these rolls, their eyes lit up with joy, and ever since, they’ve been begging for more. Now, it’s not just a recipe—it’s a symbol of love, comfort, and shared moments around the table.
Why This Sweet Indulgence Will Steal Your Heart?
- Creamy Bliss: Cream cheese is the star of this recipe, lending its velvety texture and rich flavor to every bite. Paired with a touch of vanilla extract, it creates a heavenly filling that will make your taste buds dance.
- Flaky and Buttery: The delicate crescent rolls provide a buttery, flaky crust that perfectly complements the creamy cheesecake filling. The contrast in textures is pure bliss, offering a delightful experience with each mouthful.
- The Sweet Touch: A sprinkle of cinnamon and sugar adds a touch of warmth and sweetness to the rolls. This simple yet magical combination takes the flavor profile to new heights, leaving you craving more.
Ingredients:
- 2 cans crescent rolls (16 rolls in total)
- 2 (8 oz. each) packages cream cheese, at room temperature (454 g in total)
- 1 1/2 cups granulated sugar (300 g)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup (1 stick) butter, melted (113 g)
Directions:
Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking pan with cooking spray.
Open one can of crescent rolls and carefully unroll it. Press the dough into the bottom of the greased baking dish, ensuring the seams are well-joined.
In a medium bowl, combine the cream cheese, 1 cup of granulated sugar, salt, and vanilla extract. Blend the mixture with an electric mixer until smooth and creamy.
Spread the luscious cream cheese mixture evenly over the crescent roll dough in the baking dish.
Open the second can of crescent rolls and place the rolls on top of the cream cheese layer.
Pour the melted butter over the rolls, brushing it evenly to cover the entire surface.
In a small bowl, mix together the remaining sugar and cinnamon. Sprinkle this delectable mixture over the top of the rolls, adding an irresistible touch of sweetness.
Bake the Cheesecake Crescent Rolls in the preheated oven for approximately 30 minutes or until they turn a beautiful golden brown.
Allow the rolls to cool slightly, then slice along the perforations into delectable triangles. Serve and savor every delightful bite!
Notes:
- For a twist, consider adding a handful of chopped nuts, such as walnuts or pecans, to the cinnamon-sugar mixture before sprinkling it over the rolls.
- To make the recipe even more decadent, drizzle a generous amount of cream cheese frosting over the cooled rolls.
- These Cheesecake Crescent Rolls are best enjoyed warm, straight from the oven. However, leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat them in the microwave for a few seconds to regain their irresistible freshness.
In conclusion, Cheesecake Crescent Rolls are a dessert that captures the hearts and taste buds of all who try them. With their flaky crust, luscious cream cheese filling, and irresistible cinnamon-sugar topping, these rolls are a true delight. Whether you’re serving them for breakfast, brunch, or as a dessert, they never fail to impress.
The beauty of this recipe lies not only in its deliciousness but also in the memories it creates. The story of my family gathering around the table, eagerly awaiting these rolls, highlights the joy and togetherness that food can bring. It’s a recipe that has become a cherished tradition, representing love, comfort, and shared moments.
So, why not bring a touch of sweetness and warmth into your own home? Whip up a batch of Cheesecake Crescent Rolls and witness the smiles and contentment that they bring. From lazy Sunday mornings to special occasions, these rolls have the power to create unforgettable moments and leave a lasting impression.
Indulge in the heavenly combination of flavors, embrace the flaky and creamy textures, and savor each bite. Let the aroma fill your kitchen and entice your loved ones to gather around. Cheesecake Crescent Rolls are more than just a recipe—they’re an experience, a connection, and a symbol of the love we share through food.
So, go ahead and embark on this delightful culinary adventure. Discover the magic of Cheesecake Crescent Rolls, and let them become a cherished part of your family’s traditions and sweetest memories.
Frequently Asked Questions
Is it possible to make this recipe ahead of time?
Yes! You can prepare the rolls in advance by following the recipe up to step 7. Cover the baking dish tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, remove the plastic wrap, and continue with the remaining steps. Keep in mind that the rolls might require a few extra minutes in the oven if they are chilled.
Can I use a different type of cheese instead of cream cheese?
While cream cheese provides the classic flavor and texture in this recipe, you can experiment with other soft cheeses like mascarpone or Neufchâtel. However, keep in mind that it may alter the taste and consistency of the final result.
Can I freeze the Cheesecake Crescent Rolls?
Yes, you can freeze the rolls after baking them. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. To thaw, leave them in the refrigerator overnight and reheat in the oven at a low temperature until warmed through.
Cheesecake Crescent Rolls
Ingredients
- 2 cans crescent rolls 16 rolls in total
- 2 8 oz. each packages cream cheese, at room temperature (454 g in total)
- 1 1/2 cups granulated sugar 300 g
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup 1 stick butter, melted (113 g)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking pan with cooking spray.
- Open one can of crescent rolls and carefully unroll it. Press the dough into the bottom of the greased baking dish, ensuring the seams are well-joined.
- In a medium bowl, combine the cream cheese, 1 cup of granulated sugar, salt, and vanilla extract. Blend the mixture with an electric mixer until smooth and creamy.
- Spread the luscious cream cheese mixture evenly over the crescent roll dough in the baking dish.
- Open the second can of crescent rolls and place the rolls on top of the cream cheese layer.
- Pour the melted butter over the rolls, brushing it evenly to cover the entire surface.
- In a small bowl, mix together the remaining sugar and cinnamon. Sprinkle this delectable mixture over the top of the rolls, adding an irresistible touch of sweetness.
- Bake the Cheesecake Crescent Rolls in the preheated oven for approximately 30 minutes or until they turn a beautiful golden brown.
- Allow the rolls to cool slightly, then slice along the perforations into delectable triangles. Serve and savor every delightful bite!
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