Irresistible Slow Cooker Creamy Tomato Basil Chicken: A Flavorful Delight!

Slow Cooker Creamy Tomato Basil Chicken – Indulge in the tantalizing flavors of our Slow Cooker Creamy Tomato Basil Chicken. This recipe is a culinary masterpiece that combines tender chicken breasts with a luscious creamy tomato sauce infused with aromatic basil. It’s a dish that will captivate your taste buds and leave you longing for more. Join us on this mouthwatering journey and discover why this recipe deserves a special place on your dinner table.

Every family has that one recipe that brings everyone together, creating cherished memories around the dining table. For us, it’s the Slow Cooker Creamy Tomato Basil Chicken. My husband, a self-proclaimed foodie, fell head over heels for this dish from the very first bite. It quickly became a staple in our household, with requests for it on birthdays, anniversaries, and even on lazy Sundays when we needed a comforting meal. The aroma that fills our home as it simmers in the slow cooker is simply magical. This recipe has become a symbol of love, warmth, and togetherness for our little family.

Why This Creamy Tomato Basil Chicken Will Amaze You?

• An effortless slow cooker recipe that saves you time and effort in the kitchen.
• The combination of diced tomatoes with Italian herbs and tomato pasta sauce creates a rich and robust flavor profile.
• The addition of evaporated milk or heavy cream adds a creamy and velvety texture, elevating the dish to a whole new level of deliciousness.
• The corn starch acts as a thickening agent, ensuring that the sauce coats the chicken beautifully.
• The minced garlic, dried basil, and black pepper enhance the savory notes, while a touch of salt brings all the flavors together harmoniously.
• The slow cooking process allows the chicken breasts to become tender and juicy, while absorbing all the flavors of the sauce.
• A sprinkle of freshly chopped basil adds a burst of freshness and a delightful herbal aroma to the dish.
• Versatile serving options: Enjoy it over pasta, rice, or alongside a crisp salad and your favorite veggies.

Ingredients:

• 1 can (14 oz.) diced tomatoes with Italian herbs
• 3/4 cup tomato pasta sauce
• 3/4 cup evaporated milk or heavy cream
• 2 tablespoons corn starch
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon black pepper
• 4 boneless, skinless chicken breasts
• 2 tablespoons finely chopped fresh basil

Directions:

In a 3-6 quart slow cooker, combine the diced tomatoes with Italian herbs and tomato pasta sauce.

In a separate bowl, whisk together the evaporated milk or heavy cream with corn starch until well blended. Pour this mixture into the slow cooker.

Stir in the minced garlic, salt, dried basil, and black pepper, ensuring that all the ingredients are evenly distributed.

Add the boneless, skinless chicken breasts to the slow cooker and press them down into the sauce.

Set the slow cooker to low heat and cook for 3-5 hours, or until a meat thermometer inserted into the thickest part of the chicken reads 165 degrees F. Cooking times may vary depending on the size of your slow cooker.

Once cooked, stir in the freshly chopped basil for a burst of aromatic freshness.

Serve this delectable Slow Cooker Creamy Tomato Basil Chicken over pasta, rice, or accompany it with a crisp salad and your favorite vegetables.

Notes:

• Feel free to adjust the seasoning according to your taste preferences. You can add more garlic for a bolder flavor or increase the dried basil for a stronger herbal note.
• If you prefer a thicker sauce, you can mix an additional tablespoon of corn starch with a small amount of cold water until smooth, then add it to the slow cooker during the last hour of cooking.
• For a healthier option, you can use low-fat evaporated milk or substitute some or all of the heavy cream with Greek yogurt.
• This recipe can easily be doubled or halved depending on the number of servings you require.

In conclusion, the Slow Cooker Creamy Tomato Basil Chicken is a recipe that combines convenience, incredible flavors, and a touch of elegance. With minimal effort, you can create a dish that will impress your loved ones and transport them to a world of culinary delight. The tender chicken breasts, bathed in a creamy tomato sauce infused with the aromatic essence of basil, are sure to tantalize your taste buds and leave you craving more. Whether you’re cooking for a cozy family dinner or entertaining guests, this recipe is a winner every time.

So, gather your ingredients, set up your slow cooker, and let it work its magic as the mouthwatering aromas fill your home. Take a moment to savor the excitement that comes with anticipating the delicious outcome. Whether you serve it over pasta, rice, or alongside a fresh salad, this Slow Cooker Creamy Tomato Basil Chicken will bring joy, warmth, and a sense of togetherness to your table.

Indulge in this culinary masterpiece and experience the harmony of flavors that make this recipe truly exceptional. Let it become a treasured part of your family’s culinary repertoire, creating lasting memories and bringing smiles to the faces of those you love. So, go ahead, try this recipe, and let its irresistible charm win over your taste buds. Bon appétit!

FAQ

Can I use fresh tomatoes instead of canned?

Absolutely! If you have fresh tomatoes on hand, you can dice them and use them in place of the canned diced tomatoes. Just make sure to add some additional Italian herbs to enhance the flavor.

Can I use chicken thighs instead of chicken breasts?

Yes, you can! Chicken thighs will work just as well in this recipe. Keep in mind that cooking times may vary slightly, so ensure the chicken reaches an internal temperature of 165 degrees F.

Can I freeze the leftovers?

Certainly! This Slow Cooker Creamy Tomato Basil Chicken can be frozen in an airtight container for up to three months. Thaw it overnight in the refrigerator and reheat gently on the stovetop or in the microwave.

Slow Cooker Creamy Tomato Basil Chicken

Sacrlett

This recipe is a culinary masterpiece that combines tender chicken breasts with a luscious creamy tomato sauce infused with aromatic basil. It's a dish that will captivate your taste buds and leave you longing for more.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

• 1 can 14 oz. diced tomatoes with Italian herbs
• 3/4 cup tomato pasta sauce
• 3/4 cup evaporated milk or heavy cream
• 2 tablespoons corn starch
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon black pepper
• 4 boneless skinless chicken breasts
• 2 tablespoons finely chopped fresh basil

Instructions

 

• In a 3-6 quart slow cooker, combine the diced tomatoes with Italian herbs and tomato pasta sauce.
• In a separate bowl, whisk together the evaporated milk or heavy cream with corn starch until well blended. Pour this mixture into the slow cooker.
• Stir in the minced garlic, salt, dried basil, and black pepper, ensuring that all the ingredients are evenly distributed.
• Add the boneless, skinless chicken breasts to the slow cooker and press them down into the sauce.
• Set the slow cooker to low heat and cook for 3-5 hours, or until a meat thermometer inserted into the thickest part of the chicken reads 165 degrees F. Cooking times may vary depending on the size of your slow cooker.
• Once cooked, stir in the freshly chopped basil for a burst of aromatic freshness.
• Serve this delectable Slow Cooker Creamy Tomato Basil Chicken over pasta, rice, or accompany it with a crisp salad and your favorite vegetables.

Notes

Feel free to adjust the seasoning according to your taste preferences. You can add more garlic for a bolder flavor or increase the dried basil for a stronger herbal note.

If you prefer a thicker sauce, you can mix an additional tablespoon of corn starch with a small amount of cold water until smooth, then add it to the slow cooker during the last hour of cooking.

For a healthier option, you can use low-fat evaporated milk or substitute some or all of the heavy cream with Greek yogurt.

This recipe can easily be doubled or halved depending on the number of servings you require.

Keyword Slow Cooker Creamy Tomato Basil Chicken