White Wine Parmesan Chicken Pasta – Indulge in the delightful flavors of our Creamy White Wine Parmesan Chicken Pasta! This Italian-inspired dish features tender chicken breasts cooked to perfection, tossed with al dente spaghetti, and smothered in a luscious white wine parmesan sauce. With its rich and creamy texture and a burst of flavors from tomatoes, scallions, and Italian seasoning, this recipe is a true crowd-pleaser. Whether you’re preparing a special dinner for loved ones or simply treating yourself to a satisfying meal, this recipe is sure to impress!
Let me share with you the story of how this exquisite dish became a beloved staple in our little family. It all started on a cozy winter evening when my husband and I were craving something comforting and utterly delicious. We stumbled upon this recipe and decided to give it a try. Little did we know that it would become an instant hit in our household! The aroma of the sizzling chicken, the tantalizing scent of garlic and onions filling the air, and the magical transformation of the sauce had us eagerly waiting to savor every bite. Since then, this Creamy White Wine Parmesan Chicken Pasta has become our go-to recipe for special occasions and family gatherings, creating unforgettable moments and bringing smiles to our faces.
Why This Heavenly Italian Dish Will Win Your Heart?
- Irresistible Creamy White Wine Parmesan Sauce: Our sauce is the star of the show, combining the richness of heavy cream, the subtle tang of white wine, and the nutty flavors of Parmesan cheese. It creates a velvety-smooth texture that coats every strand of pasta and complements the chicken beautifully.
- Tender and Flavorful Chicken: The chicken breasts are seasoned with a blend of aromatic spices, creating a savory coating that locks in moisture and enhances the taste. Whether you choose thin, cutlet-style pieces or butterfly thicker ones, the result is tender, golden-brown perfection.
- Harmonious Blend of Ingredients: This recipe brings together the classic Italian flavors of garlic, onions, scallions, and tomatoes, enhancing the overall taste profile and adding a touch of freshness. The combination of these ingredients creates a symphony of flavors that will leave you craving more.
Ingredients:
For cooking chicken:
- 4 thin boneless skinless chicken breasts (or 2 thick ones, halved horizontally and patted dry with paper towels)
- 115 g (1/2 cup) flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil (30 ml)
Pasta:
- 340 g (12 oz.) spaghetti
White Wine Parmesan Sauce:
- 4 tablespoons butter
- 1 small yellow onion (or 1/2 onion), chopped
- 4 garlic cloves, minced
- 2 scallions, chopped
- 2 small tomatoes, diced
- 1 tablespoon flour
- 240 ml (1 cup) heavy cream
- 240 ml (1 cup) white wine
- 60 g (1/2 cup) Parmesan cheese, shredded
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt, or more to taste
- 1/4 teaspoon crushed red pepper flakes
Directions:
Preparing the Chicken Breasts:
To ensure tenderness, slice the chicken breasts horizontally to make them thin or use pre-cut thin chicken breasts.
Pat the chicken breasts dry with paper towels.
In a large bowl, combine flour, salt, black pepper, garlic powder, and Italian seasoning. Mix well.
Using tongs, coat the chicken breasts in the flour mixture, pressing them into the mixture and flipping to coat both sides. Set aside.
Cooking the Chicken Breasts:
Heat olive oil in a large skillet over medium-high heat.
Once the skillet is hot, place the flour-coated chicken breasts in the skillet.
Cook for 4 to 5 minutes on each side until golden brown and cooked through.
Remove the chicken from the pan and set aside.
Preparing the Sauce:
In the same pan, add butter, chopped yellow onion, and minced garlic cloves. Cook on medium-high heat until translucent (about 2 minutes).
Add chopped scallions and diced tomatoes to the pan.
Sprinkle 1 tablespoon of flour over the mixture and whisk to combine.
Pour in the heavy cream, white wine, Italian seasoning, salt, and crushed red pepper flakes.
Bring the mixture to a simmer and add shredded Parmesan cheese. Stir until the sauce is smooth and well combined.
Cooking the Pasta:
Cook the pasta according to the package instructions in salted water until al dente.
Drain the pasta, but do not rinse.
Final Assembly:
Add the cooked pasta to the skillet with the sauce and stir to combine over low heat for 2-4 minutes.
Taste and add more salt if needed.
Place the chicken breasts on top of the pasta and allow them to warm up for an additional 5 minutes.
Serving:
Serve the chicken either on top or next to the pasta.
Sprinkle with Parmesan cheese, if desired.
Get ready to delight in the creamy, flavorful goodness of this Italian masterpiece!
Notes:
- For a healthier option, you can substitute half-and-half or milk for the heavy cream. However, keep in mind that the sauce may be slightly less creamy.
- If you prefer a milder taste, you can reduce the amount of crushed red pepper flakes or omit them altogether.
- Feel free to customize the recipe by adding your favorite vegetables, such as mushrooms or spinach, to the sauce for an extra burst of flavor and nutrition.
In conclusion, this Creamy White Wine Parmesan Chicken Pasta recipe is a true culinary masterpiece that will captivate your taste buds and leave you craving more. With its tender chicken, perfectly cooked pasta, and luxurious white wine parmesan sauce, this dish is a testament to the richness and elegance of Italian cuisine. Whether you’re looking to impress guests at a dinner party or simply treating yourself to a decadent meal, this recipe is guaranteed to deliver a symphony of flavors and create memorable dining experiences. So, don’t hesitate to embark on this culinary adventure and savor the magic of this heavenly Italian delight. Prepare to be transported to the heart of Italy with every forkful of this irresistible dish. Buon appetito!
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While spaghetti works wonderfully in this recipe, you can use any pasta shape you prefer, such as fettuccine, penne, or bowtie pasta.
Can I make this recipe without wine?
Yes, you can omit the white wine if you prefer. You can replace it with chicken broth or vegetable broth to maintain the desired liquid volume in the sauce.
Can I make this recipe ahead of time?
While this dish is best enjoyed fresh, you can prepare the components in advance. Cook the chicken and pasta separately, and store them in the refrigerator. When ready to serve, reheat the pasta and sauce in a skillet, and warm up the chicken in the oven or on the stovetop. Then, combine them for a delightful meal!
Can I freeze leftovers?
It’s best to consume this dish immediately for optimal flavor and texture. Freezing the creamy sauce may result in a change in consistency when thawed and reheated.
White Wine Parmesan Chicken Pasta
Ingredients
For cooking chicken:
- 4 thin boneless skinless chicken breasts or 2 thick ones, halved horizontally and patted dry with paper towels
- 115 g 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil 30 ml
Pasta:
- 340 g 12 oz. spaghetti
White Wine Parmesan Sauce:
- 4 tablespoons butter
- 1 small yellow onion or 1/2 onion, chopped
- 4 garlic cloves minced
- 2 scallions chopped
- 2 small tomatoes diced
- 1 tablespoon flour
- 240 ml 1 cup heavy cream
- 240 ml 1 cup white wine
- 60 g 1/2 cup Parmesan cheese, shredded
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt or more to taste
- 1/4 teaspoon crushed red pepper flakes
Instructions
Preparing the Chicken Breasts:
- To ensure tenderness, slice the chicken breasts horizontally to make them thin or use pre-cut thin chicken breasts.
- Pat the chicken breasts dry with paper towels.
- In a large bowl, combine flour, salt, black pepper, garlic powder, and Italian seasoning. Mix well.
- Using tongs, coat the chicken breasts in the flour mixture, pressing them into the mixture and flipping to coat both sides. Set aside.
Cooking the Chicken Breasts:
- Heat olive oil in a large skillet over medium-high heat.
- Once the skillet is hot, place the flour-coated chicken breasts in the skillet.
- Cook for 4 to 5 minutes on each side until golden brown and cooked through.
- Remove the chicken from the pan and set aside.
Preparing the Sauce:
- In the same pan, add butter, chopped yellow onion, and minced garlic cloves. Cook on medium-high heat until translucent (about 2 minutes).
- Add chopped scallions and diced tomatoes to the pan.
- Sprinkle 1 tablespoon of flour over the mixture and whisk to combine.
- Pour in the heavy cream, white wine, Italian seasoning, salt, and crushed red pepper flakes.
- Bring the mixture to a simmer and add shredded Parmesan cheese. Stir until the sauce is smooth and well combined.
Cooking the Pasta:
- Cook the pasta according to the package instructions in salted water until al dente.
- Drain the pasta, but do not rinse.
Final Assembly:
- Add the cooked pasta to the skillet with the sauce and stir to combine over low heat for 2-4 minutes.
- Taste and add more salt if needed.
- Place the chicken breasts on top of the pasta and allow them to warm up for an additional 5 minutes.
Serving:
- Serve the chicken either on top or next to the pasta.
- Sprinkle with Parmesan cheese, if desired.
- Get ready to delight in the creamy, flavorful goodness of this Italian masterpiece!
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