Slow Cooker Copycat Honey Baked Ham – Indulge in the mouthwatering flavors of our Slow Cooker Copycat Honey Baked Ham recipe. This delightful dish captures the essence of the renowned honey baked ham we all know and love, with a homemade touch. Imagine tender, juicy ham slices infused with a sweet and savory glaze that will leave you craving more. Perfect for holidays, family gatherings, or simply satisfying your ham cravings, this recipe is a must-try for anyone looking to elevate their ham game!
Let me tell you a little story about how this recipe has won the hearts of my little family. It all started when I surprised my husband with this Slow Cooker Copycat Honey Baked Ham for our anniversary dinner. As soon as he took his first bite, his eyes lit up, and a wide smile spread across his face. He couldn’t believe how incredibly delicious it was! From that moment on, this recipe became a staple in our household, making appearances at every special occasion and even on regular weekends when we wanted to treat ourselves. Now, our little family eagerly looks forward to the sweet and savory flavors of this heavenly ham, and it has become a tradition that we cherish and share with our loved ones.
Why This Slow Cooker Copycat Honey Baked Ham Will Steal Your Heart?
- Irresistible Flavor Combination: This recipe combines the succulent goodness of a bone-in spiral sliced ham with a heavenly glaze that harmoniously blends honey, brown sugar, and aromatic spices.
- Slow Cooker Magic: The slow cooker does all the hard work for you, infusing the ham with flavors while keeping it incredibly tender and juicy.
- Perfectly Caramelized Finish: The broiling step at the end adds a beautiful caramelized crust to the ham, making it visually appealing and adding a delightful texture.
- Versatility: Whether it’s a festive holiday feast or a cozy family dinner, this Slow Cooker Copycat Honey Baked Ham is the star of any occasion.
- Crowd-Pleasing: Impress your guests with this homemade version of a classic favorite. They won’t believe it’s not straight from the famous honey baked ham store!
Ingredients:
- 1 bone-in spiral sliced ham (2.7 to 3.6 kg / 6 to 8 lbs.)
- 2 tablespoons (28 grams) melted butter
- 1/4 cup (85 grams) honey
- 1 cup (200 grams) light brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
Directions:
Prepare the ham by trimming any excess fat or skin, if necessary. Place the ham in the slow cooker.
In a small bowl, combine the melted butter and honey. Rub this mixture all over the ham, ensuring it seeps into the slices.
Cover the slow cooker and cook on low heat for 4-5 hours, allowing the flavors to infuse into the ham.
Towards the end of the cooking time, preheat the oven broiler on high and line a roasting pan with foil.
In another small bowl, mix together the brown sugar, garlic powder, cinnamon, nutmeg, cloves, paprika, and salt. Press half of this mixture onto the top of the ham.
Place the ham under the broiler until the glaze becomes bubbly and caramelized, which takes about 3 minutes. Keep an eye on it to prevent burning.
Remove the ham from the oven and transfer it to a serving platter, allowing it to rest for at least 5 minutes before slicing.
Meanwhile, add the remaining sugar mixture to a small saucepan. Add 3 tablespoons of the liquid from the slow cooker (or water). Bring it to a boil, stirring occasionally.
Let the glaze boil for 1 minute, then remove it from the heat. Brush this glaze generously over the ham.
Return the ham to the broiler for another brief session, just 1-2 minutes, to achieve a final caramelized finish.
Once done, take the ham out of the broiler and let it rest for a few minutes. Slice it to your desired thickness and serve!
Notes:
- For an even sweeter touch, you can drizzle a little extra honey over the ham before serving.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the spice mixture.
- Leftover ham can be stored in an airtight container in the refrigerator for up to 4 days. It’s perfect for sandwiches, omelets, or added to soups and stews.
There you have it, the irresistible Slow Cooker Copycat Honey Baked Ham recipe that will undoubtedly steal the hearts of your family and guests. With its tender, juicy meat infused with a delectable honey and spice glaze, this ham is sure to become a cherished favorite for all occasions. Whether you’re celebrating a special holiday or simply indulging in a comforting family meal, this recipe delivers on taste, convenience, and pure satisfaction. So gather your loved ones, create lasting memories, and savor the joy of this homemade masterpiece. Prepare to be captivated by the tantalizing aromas and flavors of this Slow Cooker Copycat Honey Baked Ham that will leave everyone coming back for seconds. Enjoy the magic of this delightful dish and embrace the warmth it brings to your table.
Frequently Asked Questions
Can I substitute the brown sugar with a different sweetener?
Yes, you can experiment with alternative sweeteners such as maple syrup or agave nectar. However, keep in mind that it may alter the flavor profile slightly.
Can I prepare this recipe in the oven instead of a slow cooker?
Absolutely! Simply preheat your oven to 325°F (163°C) and bake the ham in a covered roasting pan for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
Can I double the glaze recipe?
Yes, feel free to double the glaze ingredients if you prefer a more generous coating. Adjust the cooking time as needed to ensure the ham is thoroughly heated.
Can I freeze the leftovers?
Yes, you can freeze any leftover ham slices in airtight freezer bags or containers for up to 2 months. Thaw them in the refrigerator overnight before reheating.
Slow Cooker Copycat Honey Baked Ham
Ingredients
- 1 bone-in spiral sliced ham 2.7 to 3.6 kg / 6 to 8 lbs.
- 2 tablespoons 28 grams melted butter
- 1/4 cup 85 grams honey
- 1 cup 200 grams light brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
Instructions
- Prepare the ham by trimming any excess fat or skin, if necessary. Place the ham in the slow cooker.
- In a small bowl, combine the melted butter and honey. Rub this mixture all over the ham, ensuring it seeps into the slices.
- Cover the slow cooker and cook on low heat for 4-5 hours, allowing the flavors to infuse into the ham.
- Towards the end of the cooking time, preheat the oven broiler on high and line a roasting pan with foil.
- In another small bowl, mix together the brown sugar, garlic powder, cinnamon, nutmeg, cloves, paprika, and salt. Press half of this mixture onto the top of the ham.
- Place the ham under the broiler until the glaze becomes bubbly and caramelized, which takes about 3 minutes. Keep an eye on it to prevent burning.
- Remove the ham from the oven and transfer it to a serving platter, allowing it to rest for at least 5 minutes before slicing.
- Meanwhile, add the remaining sugar mixture to a small saucepan. Add 3 tablespoons of the liquid from the slow cooker (or water). Bring it to a boil, stirring occasionally.
- Let the glaze boil for 1 minute, then remove it from the heat. Brush this glaze generously over the ham.
- Return the ham to the broiler for another brief session, just 1-2 minutes, to achieve a final caramelized finish.
- Once done, take the ham out of the broiler and let it rest for a few minutes. Slice it to your desired thickness and serve!
Leave a Reply