German Chocolate Pie – Welcome to a world of chocolatey bliss and luscious flavors with our beloved German Chocolate Pie recipe. This delightful dessert is a tantalizing blend of rich German sweet chocolate, toasted pecans, and a creamy coconut topping. Baked to perfection in a flaky pie crust, this pie is an absolute treat for your taste buds. Get ready to embark on a journey of decadence as we unravel the secrets behind this irresistible creation!
A Slice of Family Joy: Why German Chocolate Pie Holds a Special Place in Our Hearts
Let me share with you a heartwarming story about how German Chocolate Pie has become an all-time favorite in our household. It all started on a cozy Sunday afternoon when my husband surprised us with this heavenly creation. The aroma of chocolate filled the air as the pie baked to perfection in the oven. As soon as it was ready, we couldn’t resist digging into its velvety layers, savoring every spoonful with delight. From that day on, German Chocolate Pie has been a symbol of love and togetherness in our family, reminding us of those precious moments spent enjoying the simple pleasures of life. It’s a dessert that brings a smile to our faces and fills our hearts with warmth. Now, it’s time to share this joy with you!
Why This German Chocolate Pie is a Showstopper?
- Decadent Chocolate Bliss: Our German Chocolate Pie is crafted using luscious German sweet chocolate, creating a rich and velvety filling that will transport you to dessert heaven.
- The Perfect Balance: With the ideal combination of sweetness and texture, this pie strikes the perfect balance between creamy and crunchy. The addition of toasted pecans adds a delightful crunch, while the sweet coconut topping enhances the overall flavor profile.
- Effortless Elegance: Impress your loved ones with a dessert that looks as good as it tastes. The beautifully fluted pie crust, golden brown from the oven, is a feast for the eyes before you even take a bite.
- Share the Love: German Chocolate Pie is perfect for gatherings and celebrations. Whether it’s a family get-together, a holiday feast, or simply a sweet treat for yourself, this pie is sure to be a crowd-pleaser.
Ingredients:
- 1 9-inch pie crust
For the Filling:
- 115 grams (4 oz.) German sweet chocolate, chopped
- 2 tablespoons butter
- 1 (397 grams) can sweetened condensed milk
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 115 grams (1 cup) pecans, chopped
For the Topping:
- 100 grams (1/2 cup) packed brown sugar
- 120 ml (1/2 cup) heavy whipping cream
- 55 grams (1/4 cup) butter, chopped
- 2 large egg yolks
- 90 grams (1 cup) flaked coconut
- 1 teaspoon vanilla extract
- 28 grams (1/4 cup) pecans, chopped
Directions:
Preheat your oven to 200°C (400°F). Line a 9-inch pie plate with the pie crust, leaving a 1/2-inch overhang, and create a fluted edge for a touch of elegance.
To make the filling, take a microwave-safe bowl and combine the chopped German sweet chocolate and butter. Microwave the mixture for 1 minute, then stir. Continue microwaving in 30-second intervals until the chocolate is melted, making sure to stir in between.
Allow the chocolate to cool slightly, and then whisk in the sweetened condensed milk, 4 egg yolks, and vanilla extract until well combined. Stir in the chopped pecans.
Pour the filling into the prepared pie crust and bake it in the preheated oven for 15-20 minutes, or until the filling is set. Let the pie cool for about 1 hour on a wire rack.
While the pie is cooling, let’s prepare the irresistible topping. In a saucepan over medium heat, combine the brown sugar, heavy whipping cream, and chopped butter. Stir often and bring the mixture to a boil. Once the sugar has dissolved, remove the saucepan from the heat.
In a small bowl, whisk the 2 large egg yolks. Add a small amount of the hot brown sugar mixture to the egg yolks and whisk vigorously to combine. Gradually add this mixture back to the saucepan, whisking constantly.
Return the saucepan to medium heat and cook the mixture, stirring constantly, until it thickens (approximately 2-3 minutes). Remove from heat and stir in the flaked coconut and vanilla extract. Let the topping cool for about 10 minutes.
Pour the cooled topping over the pie filling, spreading it evenly. Sprinkle the chopped pecans on top for an extra layer of flavor and crunch.
Chill the pie in the refrigerator for at least 4 hours, allowing all the flavors to meld together and the pie to become delightfully cold.
Slice, serve, and relish every bite of this divine German Chocolate Pie!
Notes:
- For a twist, you can try using a chocolate graham cracker crust instead of a traditional pie crust for a more intense chocolate experience.
- If you don’t have German sweet chocolate, you can substitute it with semisweet chocolate and add a tablespoon of granulated sugar to maintain the desired sweetness.
- To enhance the nutty flavor, consider toasting the pecans before chopping and incorporating them into the filling.
- Serve the pie chilled for the best taste and texture. It can be stored in the refrigerator for up to 3-4 days.
In conclusion, German Chocolate Pie is a dessert that captures the essence of indulgence and brings people together with its heavenly flavors. This recipe combines the richness of German sweet chocolate, the nutty crunch of pecans, and the lusciousness of a coconut topping, all nestled in a perfectly baked crust. With every bite, you’ll experience a symphony of textures and a harmonious blend of sweet and savory notes.
Whether you’re serving it at a family gathering, a special occasion, or simply treating yourself to a well-deserved dessert, German Chocolate Pie is sure to impress and delight. It’s a slice of pure happiness that will transport you to a realm of delectable pleasure.
So, go ahead and embrace your inner baker. Let the tantalizing aroma fill your kitchen as you prepare this beloved dessert. Share it with your loved ones, creating cherished moments and heartwarming memories. Allow yourself to indulge in the simple joys of life, savoring each spoonful of this decadent creation.
German Chocolate Pie is more than just a dessert—it’s a celebration of love, togetherness, and the pure bliss that comes from enjoying something truly delicious. So, gather around, take a slice, and let the magic unfold. Treat yourself to this delightful masterpiece and relish in the joy it brings. Happy baking and even happier eating!
Frequently Asked Questions
Can I use a different type of chocolate for the filling?
Absolutely! While German sweet chocolate is traditionally used, you can experiment with different types of chocolate, such as semisweet or dark chocolate, to suit your personal preferences. Just ensure to adjust the sweetness accordingly.
Can I use a store-bought pie crust?
Yes, you can use a store-bought pie crust if you’re short on time or prefer the convenience. Just make sure to follow the instructions on the package for pre-baking, if necessary.
Can I make this pie in advance?
Definitely! German Chocolate Pie tastes even better when chilled, so it’s an ideal make-ahead dessert. You can prepare it a day in advance and keep it refrigerated until ready to serve.
German Chocolate Pie
Ingredients
- 1 9- inch pie crust
For the Filling:
- 115 grams 4 oz. German sweet chocolate, chopped
- 2 tablespoons butter
- 1 397 grams can sweetened condensed milk
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 115 grams 1 cup pecans, chopped
For the Topping:
- 100 grams 1/2 cup packed brown sugar
- 120 ml 1/2 cup heavy whipping cream
- 55 grams 1/4 cup butter, chopped
- 2 large egg yolks
- 90 grams 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 28 grams 1/4 cup pecans, chopped
Instructions
- Preheat your oven to 200°C (400°F). Line a 9-inch pie plate with the pie crust, leaving a 1/2-inch overhang, and create a fluted edge for a touch of elegance.
- To make the filling, take a microwave-safe bowl and combine the chopped German sweet chocolate and butter. Microwave the mixture for 1 minute, then stir. Continue microwaving in 30-second intervals until the chocolate is melted, making sure to stir in between.
- Allow the chocolate to cool slightly, and then whisk in the sweetened condensed milk, 4 egg yolks, and vanilla extract until well combined. Stir in the chopped pecans.
- Pour the filling into the prepared pie crust and bake it in the preheated oven for 15-20 minutes, or until the filling is set. Let the pie cool for about 1 hour on a wire rack.
- While the pie is cooling, let's prepare the irresistible topping. In a saucepan over medium heat, combine the brown sugar, heavy whipping cream, and chopped butter. Stir often and bring the mixture to a boil. Once the sugar has dissolved, remove the saucepan from the heat.
- In a small bowl, whisk the 2 large egg yolks. Add a small amount of the hot brown sugar mixture to the egg yolks and whisk vigorously to combine. Gradually add this mixture back to the saucepan, whisking constantly.
- Return the saucepan to medium heat and cook the mixture, stirring constantly, until it thickens (approximately 2-3 minutes). Remove from heat and stir in the flaked coconut and vanilla extract. Let the topping cool for about 10 minutes.
- Pour the cooled topping over the pie filling, spreading it evenly. Sprinkle the chopped pecans on top for an extra layer of flavor and crunch.
- Chill the pie in the refrigerator for at least 4 hours, allowing all the flavors to meld together and the pie to become delightfully cold.
- Slice, serve, and relish every bite of this divine German Chocolate Pie!
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