Slow Cooker Chicken Breasts with Rich Gravy – Welcome to a recipe that will melt in your mouth and warm your soul. Our Slow Cooker Chicken Breasts with Gravy is a culinary masterpiece that promises to satisfy your cravings for a comforting and delicious meal. This recipe takes the humble chicken breasts and transforms them into tender, juicy delights, coated in a savory gravy that will leave you longing for more. Let’s dive into the story behind this recipe and discover why it has become a cherished favorite in our household.
Picture this: It’s a chilly evening, and the scent of a mouthwatering dinner fills the air. The slow cooker has been working its magic all day, infusing our home with anticipation. As my husband walks through the door, he’s instantly greeted by the tantalizing aroma of the Slow Cooker Chicken Breasts with Gravy. His eyes light up, a smile forms on his face, and he knows he’s in for a treat.
This recipe has become a symbol of love and comfort in our little family. It all started when I stumbled upon it during a quest for an easy yet flavorsome meal. Little did I know that it would become an instant hit, winning over our taste buds and hearts. The tender chicken, bathed in a luscious gravy, creates a harmony of flavors that warms our souls with every bite. It has become a staple dish that brings us together, creating cherished moments around the dinner table.
Why This Recipe Shines: Slow Cooker Chicken Breasts with Gravy
- Unparalleled tenderness: The slow cooker is the secret weapon behind the fork-tender chicken breasts that practically melt in your mouth. Say goodbye to dry chicken forever!
- Divine gravy: This recipe elevates the chicken breasts by enveloping them in a rich, creamy gravy made with chicken gravy mix and cream of chicken soup. The flavors are a symphony of savory delight.
- Effortless preparation: With just a few simple steps, you can achieve a gourmet-worthy meal without spending hours in the kitchen. Let the slow cooker do the work while you go about your day.
- Versatile pairings: Whether you prefer rice, creamy mashed potatoes, or comforting egg noodles, this chicken with gravy is a versatile delight that pairs perfectly with a range of side dishes.
Ingredients:
- 2 packets (about 56g) chicken gravy mix
- 1 can (10.5 oz. / 295g) cream of chicken soup
- 2 cups (473ml) water
- 1 lb. (454g) boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp coarse ground black pepper
- 1/2 tsp paprika
- 1/2 cup (113g) sour cream
- Sliced green onions or chopped chives for garnish (optional)
Directions:
In a small bowl, combine the garlic powder, salt, black pepper, and paprika.
Season both sides of the chicken breasts with the garlic powder, salt, black pepper, and paprika mixture.
In the slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
Add the seasoned chicken breasts to the slow cooker and flip to coat both sides with the gravy mixture.
Cover and cook on low for 6-8 hours, allowing the flavors to meld and the chicken to become tender.
Once done, carefully remove the chicken and shred or cut it as desired.
Whisk the sour cream into the slow cooker until the gravy becomes smooth and creamy.
Serve the chicken with the luscious gravy poured over the top.
For an optional touch of freshness and color, garnish with sliced green onions or chopped chives.
Notes:
- Feel free to serve the Slow Cooker Chicken Breasts with Gravy alongside your favorite sides such as fluffy rice, creamy mashed potatoes, or comforting egg noodles.
- If you’re in a rush, you can cook the chicken on high for 3-4 hours, but the low and slow method yields the best results in terms of tenderness.
- This recipe is a great base for customization. You can add herbs, spices, or even vegetables to the slow cooker to tailor the flavors to your liking.
In conclusion, our Slow Cooker Chicken Breasts with Gravy recipe is a true testament to the power of simplicity and flavor. With just a handful of ingredients and minimal effort, you can create a dish that will impress both your loved ones and your taste buds. The tender chicken, bathed in the velvety gravy, brings comfort and satisfaction with every bite.
This recipe has become a cherished favorite in our household, and we invite you to bring this same joy to your own family. Whether it’s a cozy weeknight dinner or a special occasion gathering, this dish is sure to delight and create lasting memories around the table.
So, gather your ingredients, set up your slow cooker, and let the enticing aromas fill your home as the magic happens. Indulge in the tenderness of the chicken and savor the rich flavors of the gravy. Share in the joy that this recipe brings, and make it a part of your culinary repertoire.
Join us in experiencing the comfort, convenience, and sheer deliciousness of our Slow Cooker Chicken Breasts with Gravy. It’s a recipe that will warm your heart and leave you longing for seconds. Embrace the magic of slow cooking and enjoy a meal that will become an instant classic in your own kitchen.
FAQ
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs can be substituted for chicken breasts in this recipe. Just adjust the cooking time accordingly to ensure they are cooked through.
Can I freeze the leftovers?
Yes, you can freeze the leftover chicken and gravy. Store them in an airtight container or freezer bags for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I use homemade gravy instead of the packet mix?
Certainly! If you prefer homemade gravy, you can replace the packets with your own homemade chicken gravy. Just make sure to adjust the seasoning accordingly.
Can I double the recipe?
Absolutely! This recipe can easily be doubled to feed a larger crowd. Simply adjust the ingredients accordingly and ensure your slow cooker can accommodate the increased quantity.
Slow Cooker Chicken Breasts with Rich Gravy
Ingredients
- 2 packets about 56g chicken gravy mix
- 1 can 10.5 oz. / 295g cream of chicken soup
- 2 cups 473ml water
- 1 lb. 454g boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp coarse ground black pepper
- 1/2 tsp paprika
- 1/2 cup 113g sour cream
- Sliced green onions or chopped chives for garnish optional
Instructions
- In a small bowl, combine the garlic powder, salt, black pepper, and paprika.
- Season both sides of the chicken breasts with the garlic powder, salt, black pepper, and paprika mixture.
- In the slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
- Add the seasoned chicken breasts to the slow cooker and flip to coat both sides with the gravy mixture.
- Cover and cook on low for 6-8 hours, allowing the flavors to meld and the chicken to become tender.
- Once done, carefully remove the chicken and shred or cut it as desired.
- Whisk the sour cream into the slow cooker until the gravy becomes smooth and creamy.
- Serve the chicken with the luscious gravy poured over the top.
- For an optional touch of freshness and color, garnish with sliced green onions or chopped chives.
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