Crockpot Cube Steak – Indulge in the delectable flavors of tender cube steak slow-cooked to perfection with savory seasonings. Our Crockpot Cube Steak recipe is a true crowd-pleaser that will leave you longing for more. The magic of this dish lies in the gentle simmering process that transforms the meat into a melt-in-your-mouth delight. Whether you’re seeking a comforting family dinner or looking to impress guests, this recipe promises to deliver on taste, convenience, and pure satisfaction.
Picture this: the aroma of a mouthwatering dinner fills the air as your husband or little family eagerly gathers around the table. This is a moment you treasure—the joy of sharing a delicious meal together. Crockpot Cube Steak has become a beloved staple in our household, and I can’t wait to share the story behind it.
It all started when I discovered this recipe on a lazy Sunday afternoon. As I prepared the ingredients and set them to simmer in the slow cooker, the anticipation grew. Hours passed, and the tantalizing scent wafted through the house, drawing everyone closer. When it was finally time to serve, the tenderness of the steak, coupled with the rich gravy, left us speechless. It was an instant hit! Since then, this recipe has become a symbol of love and togetherness—a dish that brings us closer and creates cherished memories around the dinner table.
Why This Recipe Shines: Slow Cooked Goodness
- Tender cube steak cooked to perfection: With the slow cooker method, the cube steak becomes incredibly tender, practically melting in your mouth. Every bite is an explosion of flavor and succulence.
- Savory seasonings and aromatic onions: The combination of kosher salt, black pepper, garlic powder, and the sweetness of yellow onions creates a symphony of flavors that enhance the richness of the dish.
- Easy preparation and hands-off cooking: This recipe requires minimal effort. Simply season the steak, add the ingredients to the slow cooker, and let it work its magic while you go about your day. It’s the perfect solution for busy households or when you crave a hassle-free dinner.
- Luscious gravy: The addition of onion soup mix, beef broth, and a cornstarch thickener yields a velvety and savory gravy that elevates the steak to new heights.
- Versatile serving options: While the steak shines on its own, serving it with buttered egg noodles adds a delightful contrast of textures. The noodles soak up the flavorful gravy, creating a harmonious combination that will leave your taste buds dancing.
Ingredients:
- 2 lb. cube steak (approximately 900g)
- 2 tsp. kosher salt
- 1½ tsp. freshly ground black pepper
- 2 tsp. garlic powder
- 2 large yellow onions, sliced into 1/4″ (6mm) rings
- 1 (2-oz.) packet onion soup mix
- 1 cup (240ml) low-sodium beef broth
- ¼ cup (60ml) cold water
- 2 tbsp. cornstarch
- Buttered egg noodles, for serving
Directions:
Place the cube steak in the slow cooker and generously season it with kosher salt, black pepper, and garlic powder.
Add the sliced yellow onions, onion soup mix, and beef broth to the slow cooker, ensuring the steak is well-coated.
Set the slow cooker to low heat and cook for 8 hours, allowing the flavors to meld and the steak to become tender.
One hour before serving, combine the cold water and cornstarch in a small bowl, whisking until smooth. Pour the mixture into the slow cooker, stirring well to incorporate.
Increase the heat to high and cook for an additional hour, or until the gravy has thickened to your desired consistency. Stir occasionally to prevent lumps.
Serve the cooked cube steaks alongside buttered egg noodles, generously spooning the savory gravy over both. For an extra touch, sprinkle some freshly ground black pepper on top to enhance the flavors.
Notes:
- If you prefer a thicker gravy, you can increase the amount of cornstarch slurry or let it cook for a bit longer.
- Feel free to experiment with different types of noodles or even serve the cube steak over creamy mashed potatoes for a comforting twist.
- For those seeking a gluten-free option, ensure that the cornstarch you use is certified gluten-free.
In conclusion, our Crockpot Cube Steak recipe is a true gem that brings together the convenience of slow cooking and the irresistible flavors of tender steak. With its rich gravy and savory seasonings, this dish is sure to satisfy your cravings and impress everyone at your table.
As the aroma fills your home and the anticipation builds, you’ll appreciate how effortlessly this recipe comes together. It’s a dish that celebrates the joy of sharing a delicious meal with your loved ones, creating treasured moments and memories that will last a lifetime.
So why wait? Dive into the world of Crockpot Cube Steak and experience the magic for yourself. Whether it’s a cozy family dinner or a gathering with friends, this recipe will leave everyone wanting more. Give it a try, and let the tender meat, flavorful gravy, and comforting buttered egg noodles transport you to a place of pure culinary bliss.
Don’t hesitate to make this recipe your own by adding your personal touch or exploring different serving options. The possibilities are endless, and the satisfaction is guaranteed. Get ready to embark on a culinary adventure and enjoy the delightful flavors of our Crockpot Cube Steak. Cheers to good food, cherished moments, and the joy of bringing people together!
Frequently Asked Questions
Can I use a different type of steak for this recipe?
Yes, you can adapt this recipe using other cuts of steak. However, keep in mind that the cooking time may vary depending on the thickness and tenderness of the meat.
Can I cook this recipe on high heat instead of low?
While the low and slow cooking method yields the best results, you can adjust the cooking time by setting the slow cooker to high heat. However, the steak may not be as tender as when cooked on low heat for an extended period.
What can I serve with Crockpot Cube Steak besides egg noodles?
If you’re looking for alternative serving options, consider pairing the steak with fluffy rice, roasted vegetables, or even a fresh salad. The versatility of this dish allows you to explore different accompaniments based on your preferences.
Can I make this recipe ahead of time?
Absolutely! This recipe is great for meal prep or preparing in advance. Simply store the cooked cube steak and gravy in an airtight container in the refrigerator. When you’re ready to serve, gently reheat it on the stovetop or in the microwave, ensuring the gravy is heated thoroughly.
![](https://8fivefive.com/wp-content/uploads/2023/06/Crockpot-Cube-Steak-1-360x361.jpg)
Crockpot Cube Steak
Ingredients
- 2 lb. cube steak approximately 900g
- 2 tsp. kosher salt
- 1½ tsp. freshly ground black pepper
- 2 tsp. garlic powder
- 2 large yellow onions sliced into 1/4″ (6mm) rings
- 1 2-oz. packet onion soup mix
- 1 cup 240ml low-sodium beef broth
- ¼ cup 60ml cold water
- 2 tbsp. cornstarch
- Buttered egg noodles for serving
Instructions
- Place the cube steak in the slow cooker and generously season it with kosher salt, black pepper, and garlic powder.
- Add the sliced yellow onions, onion soup mix, and beef broth to the slow cooker, ensuring the steak is well-coated.
- Set the slow cooker to low heat and cook for 8 hours, allowing the flavors to meld and the steak to become tender.
- One hour before serving, combine the cold water and cornstarch in a small bowl, whisking until smooth. Pour the mixture into the slow cooker, stirring well to incorporate.
- Increase the heat to high and cook for an additional hour, or until the gravy has thickened to your desired consistency. Stir occasionally to prevent lumps.
- Serve the cooked cube steaks alongside buttered egg noodles, generously spooning the savory gravy over both. For an extra touch, sprinkle some freshly ground black pepper on top to enhance the flavors.
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