Seven-Layer Cookie Bars – Indulge in the mouthwatering delight of our Seven-Layer Cookie Bars! This recipe is a true gem, combining a symphony of flavors and textures in each delicious bite. From the buttery graham cracker crust to the luscious layers of chocolate chips, butterscotch morsels, coconut, and pecans, these bars are a treat for your taste buds. The magic happens when the sweetened condensed milk bakes into a creamy caramel, creating a heavenly dessert that will leave you craving more. Prepare to be captivated by these irresistible cookie bars!
Let me share a heartwarming story about how these Seven-Layer Cookie Bars have become an absolute favorite in my little family. It all started one lazy Sunday afternoon when my husband and I decided to try a new dessert recipe. Little did we know that this delightful creation would quickly become a staple in our household. As the aroma of these bars wafted through the house, our mouths were watering with anticipation. We couldn’t resist sneaking a taste before they had even cooled completely! The first bite was pure bliss—a perfect harmony of sweet and crunchy, with flavors that danced on our tongues. Since that memorable day, these cookie bars have become a symbol of comfort, joy, and togetherness in our home. Whether we’re enjoying them after a hearty meal or sharing them with friends, these bars never fail to bring smiles and create cherished moments. Join us on this delectable journey and discover why these Seven-Layer Cookie Bars hold a special place in our hearts.
Why This Irresistible Seven-Layer Cookie Bars Recipe Will Win You Over?
- Layers of Indulgence: These bars are a delightful combination of graham cracker crumbs, chocolate chips, butterscotch morsels, shredded coconut, and pecans. Each layer adds a unique texture and flavor that will leave you craving more.
- Decadent Sweetness: The sweetened condensed milk creates a creamy caramel layer that ties all the ingredients together, resulting in a heavenly dessert that satisfies your sweet tooth.
- Easy to Make: With simple instructions and readily available ingredients, this recipe is perfect for both novice and experienced bakers. You’ll have these delectable bars ready to enjoy in no time!
- Versatile Delight: Whether you serve them as an after-dinner treat, bring them to a potluck, or gift them to a loved one, these Seven-Layer Cookie Bars are a guaranteed crowd-pleaser.
Ingredients:
- 1 ½ cups (170g) graham cracker crumbs (approximately 12 full-size crackers)
- ½ cup (113g) melted unsalted butter
- 1 cup (170g) semi-sweet chocolate chips
- 1 cup (170g) butterscotch morsels
- 1 cup (85g) shredded sweetened coconut
- ½ cup (60g) pecan chips or chopped pecans
- 1 can (14 oz./397g) sweetened condensed milk
Directions:
Preheat your oven to 350°F (175°C). Line a 13×9-inch (33x23cm) baking dish with parchment paper and set it aside.
Using a food processor, crush the graham crackers into fine crumbs. Add the melted butter to the crumbs and mix with a fork until the mixture becomes crumbly.
Press the crumb mixture firmly into the bottom of the prepared baking dish to form a crust.
Sprinkle the chocolate chips, butterscotch morsels, shredded coconut, and pecans evenly over the crust.
Pour the sweetened condensed milk over the top, ensuring it covers the entire surface.
Bake in the preheated oven for 25-30 minutes, or until the bars turn golden brown.
Once done, remove the baking dish from the oven and allow the bars to cool completely.
For optimal freshness, store the Seven-Layer Cookie Bars in an airtight container at room temperature or in the refrigerator (whichever you prefer).
Notes:
- Get Creative: Feel free to experiment with different toppings or add-ins, such as dried fruits or white chocolate chips, to make these bars uniquely yours.
- Serving Suggestions: These bars are delightful on their own but can be served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of indulgence.
- Storage Tip: If you plan to store these bars for an extended period, refrigeration is recommended to maintain their freshness.
- Share the Love: These Seven-Layer Cookie Bars make a wonderful homemade gift for special occasions. Package them in a decorative box or wrap them with a ribbon to spread joy to your loved ones.
In conclusion, these Seven-Layer Cookie Bars are more than just a recipe – they are a gateway to a world of sweet indulgence and cherished memories. With their irresistible combination of flavors and textures, these bars are guaranteed to satisfy your dessert cravings and captivate your taste buds. Whether you’re enjoying them with your loved ones, sharing them at a gathering, or savoring them as a personal treat, these bars have the power to bring joy and create lasting connections. So, why wait? Gather your ingredients, follow the simple steps, and embark on a delightful journey of baking these heavenly bars. Get ready to experience the magic of our Seven-Layer Cookie Bars and create moments that will be treasured for years to come. Happy baking!
Frequently Asked Questions
Can I use other types of crackers for the crust?
Absolutely! While graham crackers are traditional, you can experiment with other types of cookies or crackers that complement the flavors of the layers. Try using chocolate or vanilla wafers, digestive biscuits, or even Oreos for a twist.
Can I substitute any of the toppings?
Certainly! The beauty of this recipe is its versatility. If you have a preference for different types of chocolate, such as milk or dark chocolate, feel free to use them instead. You can also swap the butterscotch morsels for caramel chips or use a combination of both.
How long do these bars stay fresh?
When stored in an airtight container, these bars can stay fresh for up to 5 days at room temperature. If refrigerated, they can last even longer, maintaining their taste and texture for about a week.
Can I freeze the Seven-Layer Cookie Bars?
Absolutely! These bars freeze well. Simply wrap them tightly in plastic wrap or place them in a freezer-safe container. Thaw them overnight in the refrigerator before serving, or you can enjoy them straight from the freezer for a cool and refreshing treat.
![](https://8fivefive.com/wp-content/uploads/2023/07/Seven-Layer-Cookie-Bars-360x361.jpg)
Seven-Layer Cookie Bars
Ingredients
- 1 ½ cups 170g graham cracker crumbs (approximately 12 full-size crackers)
- ½ cup 113g melted unsalted butter
- 1 cup 170g semi-sweet chocolate chips
- 1 cup 170g butterscotch morsels
- 1 cup 85g shredded sweetened coconut
- ½ cup 60g pecan chips or chopped pecans
- 1 can 14 oz./397g sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Line a 13x9-inch (33x23cm) baking dish with parchment paper and set it aside.
- Using a food processor, crush the graham crackers into fine crumbs. Add the melted butter to the crumbs and mix with a fork until the mixture becomes crumbly.
- Press the crumb mixture firmly into the bottom of the prepared baking dish to form a crust.
- Sprinkle the chocolate chips, butterscotch morsels, shredded coconut, and pecans evenly over the crust.
- Pour the sweetened condensed milk over the top, ensuring it covers the entire surface.
- Bake in the preheated oven for 25-30 minutes, or until the bars turn golden brown.
- Once done, remove the baking dish from the oven and allow the bars to cool completely.
- For optimal freshness, store the Seven-Layer Cookie Bars in an airtight container at room temperature or in the refrigerator (whichever you prefer).
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