Amish Country Poor Man’s Hamburger Steaks – Are you ready to indulge in a truly comforting and flavorful meal that will transport you to the Amish countryside? Look no further than our Amish Country Poor Man’s Hamburger Steaks! These juicy ground beef patties, seasoned to perfection, are smothered in a rich and creamy mushroom gravy that will leave you craving more. Join me as I share the story behind this recipe and why it has become a beloved staple in our household.
Picture this: a cozy kitchen filled with the mouthwatering aroma of sizzling beef and fragrant spices. As I prepare the Amish Country Poor Man’s Hamburger Steaks, memories flood my mind of my husband’s eager anticipation each time I serve this dish. From the first time he tasted it, he was hooked! It has become our go-to recipe when we want a hearty, comforting meal that brings our little family together. The flavors and textures are so delightful that even the pickiest eaters can’t resist. It’s the kind of dish that warms both our hearts and our bellies, reminding us of cherished moments shared around the dinner table.
Why This Recipe Will Win Your Heart: Indulge in the Juiciest Hamburger Steaks
These ground beef patties are a blend of savory seasonings, with a hint of Italian spices, garlic, and onion powder. The result? Moist and flavorful patties that are an absolute delight to savor.
- Savory Mushroom Gravy that Takes It to the Next Level: Our creamy mushroom gravy is the star of this recipe. Made with condensed cream of mushroom soup, fresh parsley, and a touch of whole milk, it’s the perfect companion to elevate the flavors of the hamburger steaks.
- Crunchy and Delicious Saltine Cracker Coating: We take the traditional route with a unique twist by incorporating crushed saltine crackers into the patties. This not only adds a wonderful crunch but also enhances the overall texture and taste of the dish.
- Simple Ingredients, Incredible Flavor: With pantry staples like saltine crackers, milk, and a medley of spices, you can create a remarkable meal that tastes like it came straight from an Amish kitchen.
Ingredients:
- 2 pounds ground beef (900 grams)
- 1 1/2 cups saltine crackers, crushed (approximately 1 sleeve or 120 grams)
- 1 cup whole milk (240 ml)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- All-purpose flour, for dredging
- Kosher salt and freshly ground pepper, to taste
Gravy:
- 2 (10.75 oz.) cans condensed cream of mushroom soup
- 1 1/2 cups whole milk (360 ml)
- 1 1/2 tablespoons fresh parsley, finely chopped
Directions:
Preheat your oven to 350ºF (175ºC) and generously grease a 9×13-inch (23×33 cm) baking dish with non-stick spray.
In a medium bowl, whisk together the condensed cream of mushroom soup and whole milk. Stir in the freshly chopped parsley and set aside.
In a large bowl, combine the ground beef, crushed saltine crackers, milk, Italian seasoning, garlic powder, onion powder, and cayenne pepper. Season with salt and pepper to taste. Mix gently with your hands or two forks until just combined, being careful not to overmix. Shape the mixture into even-sized patties.
Place the all-purpose flour in a shallow dish. Dredge each patty in the flour, coating both sides.
Heat a large skillet over medium-high heat. Once the skillet is hot, sear the patties on both sides until golden brown. You may need to work in batches to avoid overcrowding the skillet. Note that the insides of the patties will still be undercooked at this point.
Transfer the browned patties to the greased baking dish. Evenly pour the prepared gravy over the patties, making sure they are fully covered. Cover the dish with aluminum foil.
Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the patties are cooked through.
Serve the Amish Country Poor Man’s Hamburger Steaks hot, paired with mashed potatoes, steamed vegetables, or your favorite sides. Enjoy the heartwarming flavors and the joy of a satisfying meal shared with loved ones.
Notes:
- For a delightful twist, try adding a pinch of grated nutmeg or a splash of Worcestershire sauce to the ground beef mixture.
- If you prefer a thicker gravy, you can reduce the amount of milk in the recipe or add a tablespoon of cornstarch mixed with water to the gravy mixture before pouring it over the patties.
- These hamburger steaks freeze well. You can prepare them ahead of time, cook as directed, and freeze in an airtight container for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven until heated through.
In conclusion, Amish Country Poor Man’s Hamburger Steaks are more than just a meal—they are a warm embrace, a taste of tradition, and a reminder of the simple joys of family and home-cooked goodness. From the irresistible aroma that fills your kitchen to the first heavenly bite, this recipe has the power to transport you to the Amish countryside and create lasting memories around the dinner table.
With its juicy and flavorful ground beef patties, coated in a crunchy saltine cracker crust, and smothered in a luscious mushroom gravy, each bite is a delightful symphony of textures and tastes. The recipe’s simplicity is part of its charm, as it brings together humble ingredients that combine to create something truly extraordinary.
Whether you’re cooking for your loved ones, hosting a cozy gathering, or simply treating yourself to a comforting meal, Amish Country Poor Man’s Hamburger Steaks are guaranteed to satisfy both your appetite and your soul. So go ahead, gather your ingredients, and embark on a culinary adventure that will leave you with a satisfied smile and a heart full of joy.
Indulge in the flavors of the Amish countryside, and savor the experience of sharing a wholesome, homemade dish that is sure to become a beloved favorite in your household. It’s time to create new memories and carry on the tradition of comfort and togetherness, one delicious bite at a time.
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey can be a delicious and healthier alternative to ground beef in this recipe. Just make sure to adjust the cooking time accordingly, as ground turkey tends to cook faster than beef.
Can I substitute the saltine crackers with breadcrumbs?
Yes, you can use breadcrumbs instead of saltine crackers. The texture and flavor may vary slightly, but it will still yield delicious results. Use the same quantity of breadcrumbs as the crushed crackers.
What can I serve with Amish Country Poor Man’s Hamburger Steaks?
These hamburger steaks pair well with mashed potatoes, roasted vegetables, buttered corn, or a fresh garden salad. Feel free to get creative with your sides and choose what you and your family enjoy the most!
Can I make this recipe ahead of time?
Yes! You can prepare the patties and gravy ahead of time and refrigerate them separately. When ready to cook, assemble the dish, and bake as directed. This can be a great time-saving option for busy days
Can I double the recipe?
Absolutely! This recipe is easy to scale up or down depending on the number of servings you need. Just make sure to adjust the cooking time accordingly, as larger quantities may require a bit more time in the oven.
Amish Country Poor Man's Hamburger Steaks
Ingredients
- 2 pounds ground beef 900 grams
- 1 1/2 cups saltine crackers crushed (approximately 1 sleeve or 120 grams)
- 1 cup whole milk 240 ml
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- All-purpose flour for dredging
- Kosher salt and freshly ground pepper to taste
Gravy:
- 2 10.75 oz. cans condensed cream of mushroom soup
- 1 1/2 cups whole milk 360 ml
- 1 1/2 tablespoons fresh parsley finely chopped
Instructions
- Preheat your oven to 350ºF (175ºC) and generously grease a 9x13-inch (23x33 cm) baking dish with non-stick spray.
- In a medium bowl, whisk together the condensed cream of mushroom soup and whole milk. Stir in the freshly chopped parsley and set aside.
- In a large bowl, combine the ground beef, crushed saltine crackers, milk, Italian seasoning, garlic powder, onion powder, and cayenne pepper. Season with salt and pepper to taste. Mix gently with your hands or two forks until just combined, being careful not to overmix. Shape the mixture into even-sized patties.
- Place the all-purpose flour in a shallow dish. Dredge each patty in the flour, coating both sides.
- Heat a large skillet over medium-high heat. Once the skillet is hot, sear the patties on both sides until golden brown. You may need to work in batches to avoid overcrowding the skillet. Note that the insides of the patties will still be undercooked at this point.
- Transfer the browned patties to the greased baking dish. Evenly pour the prepared gravy over the patties, making sure they are fully covered. Cover the dish with aluminum foil.
- Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the patties are cooked through.
- Serve the Amish Country Poor Man's Hamburger Steaks hot, paired with mashed potatoes, steamed vegetables, or your favorite sides. Enjoy the heartwarming flavors and the joy of a satisfying meal shared with loved ones.
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