Sausage Hashbrown Breakfast Casserole – Looking for a breakfast recipe that will make your taste buds dance with joy? Look no further! Our Sausage Hashbrown Breakfast Casserole is a hearty and flavorful dish that will leave you craving for more. With layers of savory sausage, crispy hash browns, gooey cheese, and a delightful blend of spices, this casserole is the perfect way to start your day. Whether you’re planning a lazy weekend brunch or need a make-ahead breakfast for busy weekdays, this recipe is a winner. Join us on a culinary journey and discover why this casserole is a breakfast superstar!
Imagine waking up to the mouthwatering aroma of this Sausage Hashbrown Breakfast Casserole wafting through your home. It’s a scene that has become a beloved tradition in my little family. I still remember the first time I made this dish for my husband. As he took his first bite, his eyes lit up, and he declared it the best breakfast he had ever tasted. Since then, this casserole has become a cherished part of our breakfast repertoire. Whether we’re celebrating a special occasion or simply indulging in a cozy family breakfast, this recipe brings us together around the table with smiles and satisfied tummies. Trust me, once you try it, this casserole will quickly become a staple in your household too!
Why This Casserole Will Steal Your Heart?
- Flavorful Sausage: We use the renowned Jimmy Dean pork sausage to infuse our casserole with rich, savory flavors that will make your taste buds sing.
- Perfect Harmony of Ingredients: Each layer of this casserole is carefully crafted to create a symphony of taste and texture. From the crispy hash browns to the melty cheddar cheese, every bite is a delightful combination of flavors.
- Creamy and Dreamy: Our whisked egg mixture, combined with whole milk or heavy cream, creates a lusciously creamy base that binds all the ingredients together, resulting in a velvety smooth texture.
- Versatile and Time-Saving: This casserole is incredibly versatile and can be prepared in advance. Simply assemble it the night before, refrigerate, and pop it in the oven the next morning for a stress-free and satisfying breakfast.
- Options for Personalization: While this recipe features classic ingredients, feel free to add your own twist. You can experiment with different types of sausage, add vegetables, or sprinkle your favorite herbs for a unique flavor profile.
Ingredients:
- 8 eggs
- 1 pound of Jimmy Dean pork sausage (or your preferred sausage)
- 1 1/2 cups of whole milk or heavy cream
- 1 package (30 oz.) of frozen shredded hash browns, thawed
- 2 cups of cheddar cheese, shredded
- 1 1/2 teaspoons of salt
- 1 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
Directions:
Preheat your oven to 375°F (190°C) and generously grease a 9×13-inch baking pan with non-stick cooking spray.
In a skillet over medium heat, brown the pork sausage, breaking it into small pieces. Once cooked, drain the grease and set the sausage aside.
In a bowl, whisk together the eggs, heavy cream (or whole milk), salt, black pepper, and garlic powder until well combined.
In the prepared baking pan, create layers of deliciousness. Start by spreading the thawed hash browns evenly at the bottom, followed by a layer of the cooked sausage. Sprinkle the shredded cheddar cheese over the sausage, and finally, pour the whisked egg mixture over everything.
Cover the baking pan with foil, ensuring it’s tightly sealed to lock in the flavors.
Place the casserole in the preheated oven and bake for 40 minutes. Then, carefully remove the foil and continue baking for an additional 20 minutes or until the top turns golden brown and the casserole is set.
Once baked, remove the casserole from the oven and let it rest for a few minutes before serving.
For an extra kick of flavor, serve your Sausage Hashbrown Breakfast Casserole with a drizzle of Frank’s Hot Sauce or a dollop of chunky salsa. Enjoy!
Notes:
- Substitutions: Feel free to customize this recipe according to your preferences. You can use different types of sausage, such as turkey or chicken, and adjust the spices to suit your taste.
- Make-Ahead Option: This casserole is perfect for preparing in advance. Simply assemble it the night before, cover it tightly with foil or plastic wrap, and refrigerate overnight. In the morning, follow the baking instructions as directed.
- Cooking Tips: Thaw the frozen hash browns before assembling the casserole to ensure even cooking. You can do this by placing them in the refrigerator overnight or following the package instructions.
- Nutritional Information: While we encourage indulging in this delicious breakfast treat, it’s always good to know the nutritional value. Each serving of this Sausage Hashbrown Breakfast Casserole provides a balanced combination of protein, carbohydrates, and fats, making it a satisfying and energizing morning meal.
Indulge in the comforting and irresistible flavors of our Sausage Hashbrown Breakfast Casserole and make every morning feel like a celebration. This delightful dish brings together the perfect combination of savory sausage, crispy hash browns, creamy eggs, and gooey cheese. It has the power to transform an ordinary breakfast into a memorable experience shared with loved ones.
Whether you’re hosting a brunch gathering, planning a lazy weekend morning, or simply looking to elevate your weekday breakfast routine, this casserole is a true winner. The ease of preparation, the versatility of ingredients, and the make-ahead option make it a convenient choice for busy individuals and families.
Join the ranks of countless households that have fallen in love with this recipe. Create lasting memories as the aroma fills your kitchen and the flavors dance on your palate. From those cherished family moments to friendly brunch get-togethers, our Sausage Hashbrown Breakfast Casserole will surely become a beloved part of your culinary repertoire.
So, gather your loved ones around the table, savor each bite of this cheesy delight, and start your day with a warm and satisfied heart. Embrace the joy of cooking and the pleasure of sharing a delicious meal. It’s time to make breakfast a moment to remember with our irresistible Sausage Hashbrown Breakfast Casserole. Enjoy!
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can use your preferred sausage variety instead of Jimmy Dean. Feel free to experiment with different flavors and spice levels to suit your taste.
Can I make this casserole without meat?
Absolutely! If you prefer a vegetarian version, you can omit the sausage or replace it with meat alternatives or additional vegetables.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in individual portions for later enjoyment. Make sure to store them in airtight containers or freezer-safe bags. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave.
Can I add vegetables to the casserole?
Of course! This recipe serves as a great base, and you can add vegetables like bell peppers, onions, or spinach to amp up the nutritional value and add extra flavors.
How long can I keep the leftovers in the refrigerator?
The leftovers can be refrigerated for up to 3-4 days. Make sure to store them in airtight containers to maintain freshness.
Sausage Hashbrown Breakfast Casserole
Ingredients
- 8 eggs
- 1 pound of Jimmy Dean pork sausage or your preferred sausage
- 1 1/2 cups of whole milk or heavy cream
- 1 package 30 oz. of frozen shredded hash browns, thawed
- 2 cups of cheddar cheese shredded
- 1 1/2 teaspoons of salt
- 1 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and generously grease a 9x13-inch baking pan with non-stick cooking spray.
- In a skillet over medium heat, brown the pork sausage, breaking it into small pieces. Once cooked, drain the grease and set the sausage aside.
- In a bowl, whisk together the eggs, heavy cream (or whole milk), salt, black pepper, and garlic powder until well combined.
- In the prepared baking pan, create layers of deliciousness. Start by spreading the thawed hash browns evenly at the bottom, followed by a layer of the cooked sausage. Sprinkle the shredded cheddar cheese over the sausage, and finally, pour the whisked egg mixture over everything.
- Cover the baking pan with foil, ensuring it's tightly sealed to lock in the flavors.
- Place the casserole in the preheated oven and bake for 40 minutes. Then, carefully remove the foil and continue baking for an additional 20 minutes or until the top turns golden brown and the casserole is set.
- Once baked, remove the casserole from the oven and let it rest for a few minutes before serving.
- For an extra kick of flavor, serve your Sausage Hashbrown Breakfast Casserole with a drizzle of Frank's Hot Sauce or a dollop of chunky salsa. Enjoy!
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