Irresistible Mexican Fiesta: Easy Burrito Casserole Recipe!

Burrito Casserole – Get ready to embark on a flavorful journey with our Easy Burrito Casserole recipe! This mouthwatering dish is a delightful twist on traditional burritos, packed with savory ground beef, zesty taco seasoning, and layers of melted cheese. It’s a crowd-pleasing favorite that will transport your taste buds to a Mexican fiesta. Join us as we share this delightful recipe that will make your family and friends ask for seconds!

Picture this: It’s a cozy evening at home, and the tantalizing aroma of our Easy Burrito Casserole fills the air. My husband, who is usually busy with work, can’t resist sneaking into the kitchen to steal a taste. This recipe has become our go-to comfort food, reminding us of our trips to Mexico and the vibrant flavors we experienced there. We gather around the table, sharing stories and laughter, as we savor every flavorful bite. This Easy Burrito Casserole has truly become a cherished staple in our household, and we can’t wait to share it with you.

Why This Easy Burrito Casserole Recipe Will Amaze You?

• Quick and easy: With just a few simple steps, you can create a hearty and delicious meal that will impress your loved ones.
• Bursting with flavor: The combination of well-seasoned ground beef, tangy taco seasoning, and creamy refried beans creates a symphony of flavors that will leave you craving more.
• Cheesy goodness: Layers of gooey Mexican blend cheese envelop the casserole, melting to perfection and adding a delightful richness to every bite.
• Versatile and customizable: Feel free to add your favorite ingredients such as diced tomatoes, sliced jalapeños, or black olives to customize the casserole to your liking.

Ingredients:

• 1 small onion, finely chopped (approx. 120 g)
• 1 lb. of ground beef (450 g)
• 1 pack of taco seasoning
• 1 can (10.75 oz.) cream of mushroom soup, undiluted
• 1 can (16 oz.) refried beans
• ½ cup sour cream
• 2 ½ cups shredded Mexican blend cheese (approx. 250 g)
• 1 pack of large flour tortillas

Directions:

Preheat your oven to 350 degrees F (175 degrees C) to ensure it’s ready for baking.

In a large skillet, cook the ground beef and chopped onion until the beef is browned. Remember to drain the excess grease before proceeding.

Add the taco seasoning and refried beans to the skillet with the cooked ground beef. Stir well to combine all the ingredients and let them heat through.

In a separate bowl, mix the cream of mushroom soup and sour cream until well blended.

Take a baking dish and spread half of the mushroom mixture on the bottom.

Layer the tortillas on top, tearing them if necessary to fit the dish and overlapping the pieces.

Spread the ground beef mixture evenly over the tortillas and sprinkle 1 cup of shredded Mexican blend cheese on top.

Repeat the layers once more, finishing with the remaining cheese on top.

Place the casserole in the preheated oven and bake for approximately 20 minutes, or until the cheese is melted and bubbly.

Once the casserole is done, remove it from the oven and serve immediately. Get ready to enjoy the delicious flavors of this Easy Burrito Casserole!

Notes:

• You can add your favorite toppings such as fresh tomatoes, guacamole, or cilantro to enhance the flavors and add some freshness to the casserole.
• If you prefer a spicier version, feel free to add some sliced jalapeños or a sprinkle of cayenne pepper to the ground beef mixture.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick and satisfying meal.

In conclusion, our Easy Burrito Casserole recipe is a true crowd-pleaser that brings the vibrant flavors of Mexico right to your table. With its simple preparation and mouthwatering combination of seasoned ground beef, creamy refried beans, and layers of melted cheese, this dish is sure to become a family favorite. Whether you’re hosting a casual gathering or simply craving a comforting and delicious meal, this recipe delivers on both taste and convenience. So gather your loved ones, share in the joy of good food, and create lasting memories as you indulge in this irresistible Easy Burrito Casserole. Bon appétit!

FAQs

Can I use chicken instead of ground beef?

Absolutely! This recipe is versatile, and you can easily substitute ground beef with cooked, shredded chicken for a delightful variation.

Can I freeze the Easy Burrito Casserole?

Yes, you can freeze the casserole before baking. Prepare the casserole as instructed but do not bake it. Cover tightly with aluminum foil and freeze for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and bake as directed.

Can I use corn tortillas instead of flour tortillas?

Certainly! Corn tortillas can be used instead of flour tortillas if you prefer. Just ensure they are soft and pliable to create the layers in the casserole.

Burrito Casserole

Sacrlett

This mouthwatering dish is a delightful twist on traditional burritos, packed with savory ground beef, zesty taco seasoning, and layers of melted cheese. It's a crowd-pleasing favorite that will transport your taste buds to a Mexican fiesta.

Print Recipe Pin Recipe

Course Main Dish

Cuisine TEX-MEX

Ingredients

  

• 1 small onion finely chopped (approx. 120 g)
• 1 lb. of ground beef 450 g
• 1 pack of taco seasoning
• 1 can 10.75 oz. cream of mushroom soup, undiluted
• 1 can 16 oz. refried beans
• ½ cup sour cream
• 2 ½ cups shredded Mexican blend cheese approx. 250 g
• 1 pack of large flour tortillas

Instructions

 

• Preheat your oven to 350 degrees F (175 degrees C) to ensure it's ready for baking.
• In a large skillet, cook the ground beef and chopped onion until the beef is browned. Remember to drain the excess grease before proceeding.
• Add the taco seasoning and refried beans to the skillet with the cooked ground beef. Stir well to combine all the ingredients and let them heat through.
• In a separate bowl, mix the cream of mushroom soup and sour cream until well blended.
• Take a baking dish and spread half of the mushroom mixture on the bottom.
• Layer the tortillas on top, tearing them if necessary to fit the dish and overlapping the pieces.
• Spread the ground beef mixture evenly over the tortillas and sprinkle 1 cup of shredded Mexican blend cheese on top.
• Repeat the layers once more, finishing with the remaining cheese on top.
• Place the casserole in the preheated oven and bake for approximately 20 minutes, or until the cheese is melted and bubbly.
• Once the casserole is done, remove it from the oven and serve immediately. Get ready to enjoy the delicious flavors of this Easy Burrito Casserole!

Notes

You can add your favorite toppings such as fresh tomatoes, guacamole, or cilantro to enhance the flavors and add some freshness to the casserole.

If you prefer a spicier version, feel free to add some sliced jalapeños or a sprinkle of cayenne pepper to the ground beef mixture.

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick and satisfying meal.

Keyword Burrito Casserole