Salisbury Steak Meatballs – Get ready to experience the ultimate comfort food with our delectable Salisbury Steak Meatballs recipe. These mouthwatering meatballs, made with lean ground beef and a blend of savory seasonings, are simmered in a rich and flavorful gravy. They are the perfect combination of juicy meat and comforting flavors that will leave you craving more. Join us on a culinary journey as we share the secret to making these irresistible meatballs a beloved dish in your household.
Picture this: it’s a cozy evening at home, and the aroma of sizzling meatballs fills the air. As I prepare this family favorite, memories flood my mind. These Salisbury Steak Meatballs have become a beloved staple in our household, thanks to my husband’s unwavering love for them. I can still recall the first time I served these meatballs to him, and his eyes lit up with delight as he took his first bite. Since then, these meatballs have held a special place in our hearts and have become a symbol of comfort and togetherness. Now, it’s time to share this treasured recipe with you!
Why These Meatballs Are a Game-Changer?
- A Twist on Classic: Our Salisbury Steak Meatballs put a delightful twist on the classic dish. Combining the flavors of Salisbury steak with the convenience of bite-sized meatballs, this recipe is sure to impress your taste buds.
- Savory Seasonings: We infuse the meatballs with a blend of seasoned breadcrumbs, ground mustard, beef bouillon, Worcestershire sauce, and a touch of ketchup. Each bite bursts with a tantalizing combination of spices and umami flavors.
- Rich and Flavorful Gravy: The accompanying gravy, made with caramelized onions, mushrooms, beef broth, and a touch of Kitchen Bouquet, elevates these meatballs to a whole new level of deliciousness. The gravy is thick, savory, and perfect for smothering over creamy mashed potatoes.
- Tender and Juicy: By simmering the meatballs in the luscious gravy, they absorb all the flavors, resulting in tender and succulent meatballs that practically melt in your mouth.
- Versatile and Satisfying: Whether served as a main dish alongside creamy mashed potatoes or as a delicious appetizer, these Salisbury Steak Meatballs are a versatile option that can be enjoyed on any occasion.
Ingredients:
- 2 pounds Lean Ground Beef (900 grams)
- 2/3 cup Seasoned Breadcrumbs
- 2 teaspoons Ground Mustard
- 2 teaspoons Beef Bouillon Granules
- 4-5 dashes Worcestershire Sauce
- 1 Tablespoon Ketchup
- Salt And Pepper, to taste
Gravy:
- 1 medium Onion, diced
- 8 ounces white mushrooms, sliced (can substitute two 3-ounce cans of mushrooms)
- 32 ounces Beef Broth
- 4 dashes Worcestershire Sauce
- 1 Tablespoon Ketchup
- 2 teaspoons Kitchen Bouquet
- 3 Tablespoons of Corn Starch dissolved in 3 Tablespoons water
- Salt & Pepper, to taste
Directions:
In a large bowl, combine the ground beef, seasoned breadcrumbs, ground mustard, beef bouillon granules, Worcestershire sauce, ketchup, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Shape the mixture into slightly larger than golf ball-sized meatballs.
Heat a skillet over medium heat and add a couple of tablespoons of oil. Place the meatballs in the skillet, ensuring they have enough space to brown evenly. Rotate the meatballs often to prevent burning.
Once the meatballs are browned, remove them from the skillet and set them aside.
In the same skillet, remove any excess grease, but do not wash it. Add 2 tablespoons of butter and sauté the diced onions over medium-high heat for 5-10 minutes, until they become golden brown, tender, and fragrant.
Add the sliced mushrooms to the skillet and cook for a couple more minutes.
Reduce the heat to medium and pour in the beef broth, Worcestershire sauce, and ketchup. Stir well and let it simmer for approximately 10 minutes.
Add the Kitchen Bouquet and the corn starch dissolved in water to the gravy mixture. Stir to combine, allowing the gravy to thicken.
Season the gravy with salt and pepper according to your taste.
Return the meatballs to the skillet, ensuring they are covered with the gravy. Reduce the heat to low, cover the skillet, and let the meatballs simmer in the gravy for 20-30 minutes. This will ensure they become tender without breaking apart.
Serve the Salisbury Steak Meatballs with creamy mashed potatoes or your favorite side dish, generously spooning the rich gravy over the meatballs.
Notes:
- For a lighter version, you can use lean ground turkey or chicken instead of beef.
- Feel free to customize the seasonings according to your preferences. Add a touch of garlic powder or herbs like thyme or rosemary for extra flavor.
- If you prefer a thicker gravy, you can adjust the corn starch-water mixture accordingly.
- These meatballs can be made in advance and reheated, making them a convenient option for busy days.
Indulge in the unforgettable flavors of our Salisbury Steak Meatballs, a recipe that promises to satisfy your cravings and bring joy to your dining table. With its juicy meatballs, rich savory gravy, and comforting aromas, this dish has all the makings of a true family favorite. Whether you’re looking for a hearty weeknight meal or planning a special gathering, these meatballs are sure to impress your loved ones. So gather around, savor each bite, and create lasting memories with this timeless recipe. Embrace the warmth, love, and deliciousness that come with every serving of Salisbury Steak Meatballs.
FAQs
Can I freeze the meatballs?
Yes, you can freeze the meatballs. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When ready to serve, thaw them in the refrigerator overnight and reheat them in the gravy.
What can I serve with Salisbury Steak Meatballs?
These meatballs pair beautifully with creamy mashed potatoes, buttered noodles, or even steamed rice. You can also serve them with a side of roasted vegetables or a crisp salad for a balanced meal.
Can I use store-bought meatballs instead of making my own?
While homemade meatballs add an extra level of flavor to this recipe, you can certainly use pre-made meatballs if you’re short on time. Just make sure they are fully cooked before adding them to the gravy.
Can I substitute the beef broth with another type of broth?
Absolutely! If you prefer a different flavor profile, you can substitute the beef broth with vegetable broth or chicken broth. Keep in mind that it may alter the overall taste of the dish slightly.
Salisbury Steak Meatballs
Ingredients
- 2 pounds Lean Ground Beef 900 grams
- 2/3 cup Seasoned Breadcrumbs
- 2 teaspoons Ground Mustard
- 2 teaspoons Beef Bouillon Granules
- 4-5 dashes Worcestershire Sauce
- 1 Tablespoon Ketchup
- Salt And Pepper to taste
Gravy:
- 1 medium Onion diced
- 8 ounces white mushrooms sliced (can substitute two 3-ounce cans of mushrooms)
- 32 ounces Beef Broth
- 4 dashes Worcestershire Sauce
- 1 Tablespoon Ketchup
- 2 teaspoons Kitchen Bouquet
- 3 Tablespoons of Corn Starch dissolved in 3 Tablespoons water
- Salt & Pepper to taste
Instructions
- In a large bowl, combine the ground beef, seasoned breadcrumbs, ground mustard, beef bouillon granules, Worcestershire sauce, ketchup, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Shape the mixture into slightly larger than golf ball-sized meatballs.
- Heat a skillet over medium heat and add a couple of tablespoons of oil. Place the meatballs in the skillet, ensuring they have enough space to brown evenly. Rotate the meatballs often to prevent burning.
- Once the meatballs are browned, remove them from the skillet and set them aside.
- In the same skillet, remove any excess grease, but do not wash it. Add 2 tablespoons of butter and sauté the diced onions over medium-high heat for 5-10 minutes, until they become golden brown, tender, and fragrant.
- Add the sliced mushrooms to the skillet and cook for a couple more minutes.
- Reduce the heat to medium and pour in the beef broth, Worcestershire sauce, and ketchup. Stir well and let it simmer for approximately 10 minutes.
- Add the Kitchen Bouquet and the corn starch dissolved in water to the gravy mixture. Stir to combine, allowing the gravy to thicken.
- Season the gravy with salt and pepper according to your taste.
- Return the meatballs to the skillet, ensuring they are covered with the gravy. Reduce the heat to low, cover the skillet, and let the meatballs simmer in the gravy for 20-30 minutes. This will ensure they become tender without breaking apart.
- Serve the Salisbury Steak Meatballs with creamy mashed potatoes or your favorite side dish, generously spooning the rich gravy over the meatballs.
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