Philly Cheesesteak Hamburger Helper – Get ready to indulge in a mouthwatering fusion of flavors with our Philly Cheesesteak Hamburger Helper recipe. This delightful dish combines the beloved cheesesteak flavors with the comforting goodness of Hamburger Helper. With its creamy and cheesy texture, it’s a meal that will satisfy your cravings and leave you wanting seconds. Don’t miss out on this incredible combination that’s perfect for a cozy family dinner or a gathering with friends.
Let me share a heartwarming story about how Philly Cheesesteak Hamburger Helper has become a cherished favorite in my household. Ever since I first whipped up this recipe for my husband and little family, it has been an instant hit. The aroma of sizzling ground beef, caramelized onions, and bell peppers fills our kitchen, creating an irresistible ambiance. As we gather around the table, laughter and chatter fill the air. The first bite is always met with a symphony of flavors that captivate our taste buds. The cheesy provolone and mozzarella melt together, creating a creamy blanket of deliciousness. It’s a dish that brings us together, creating cherished memories with every bite. Join us on this culinary journey and experience the magic of Philly Cheesesteak Hamburger Helper!
Why This Recipe Will Leave You Craving for More?
- Irresistible Fusion: This recipe beautifully combines the iconic flavors of Philly cheesesteak with the comfort of Hamburger Helper, resulting in a unique and mouthwatering dish that will satisfy all your cravings.
- Gooey Cheese Delight: Prepare your taste buds for a cheesy extravaganza! The combination of chopped provolone cheese slices and shredded mozzarella takes this dish to a whole new level of creamy deliciousness.
- Perfectly Balanced: The harmonious blend of lean ground beef, sautéed onions, green bell peppers, and minced brown mushrooms creates a symphony of flavors. Each ingredient plays its part in creating a well-balanced and satisfying meal.
- Quick and Easy: With simple ingredients and straightforward steps, this recipe is perfect for those busy weeknights when you crave a homemade meal without spending hours in the kitchen.
- Family Favorite: This recipe has won the hearts of my loved ones and has become a beloved staple in our household. It’s a dish that brings everyone together and creates memorable moments around the dinner table.
Ingredients:
- 450 grams (1 lb.) large elbow macaroni
- 450 grams (1 lb.) lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 225 grams (8 oz.) brown mushrooms, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 480 ml (2 cups) beef broth
- 225 grams (8 oz.) Provolone cheese slices, chopped
- 60 grams (1/4 cup) mozzarella cheese, shredded
Directions:
Cook the large elbow macaroni according to the package instructions, then drain without rinsing.
In a large cast iron skillet, add the ground beef and cook over medium-high heat until a deep brown crust appears, ensuring not to break the beef apart too soon. Let it brown on about 50% of the surface before stirring.
Once the ground beef is browned, remove it from the skillet, leaving the fat behind. Add the butter, diced onions, bell peppers, and minced mushrooms to the skillet. Let them brown for 1-2 minutes before stirring, then allow them to brown for another 1-2 minutes.
Return the browned ground beef to the skillet.
In a small cup, mix the beef broth and cornstarch together.
Add the ketchup, Worcestershire sauce, salt, black pepper, and the beef broth/cornstarch mixture to the skillet. Cook until the mixture becomes slightly thickened, with approximately 75% of the mixture above the liquid, for about 3-5 minutes.
Add the cooked macaroni to the skillet and gently mix everything together.
Turn off the heat and stir in the chopped Provolone cheese until it melts and creates a creamy sauce.
Before serving, sprinkle the shredded mozzarella cheese on top for an extra gooey finish.
Notes:
- For a twist, try adding sautéed mushrooms or caramelized onions as toppings.
- Feel free to substitute ground turkey or chicken for a leaner option.
- Serve alongside a fresh green salad or garlic bread for a complete and satisfying meal.
Philly Cheesesteak Hamburger Helper is more than just a recipe—it’s a culinary adventure that will delight your taste buds and bring joy to your family gatherings. With its rich flavors, gooey cheeses, and perfectly balanced ingredients, this dish has the power to create unforgettable moments around the dinner table. Whether you’re craving a comforting meal after a long day or looking for a crowd-pleasing recipe to impress your guests, this Cheesy Delight is the answer. So go ahead, give it a try, and experience the magic of Philly Cheesesteak Hamburger Helper for yourself. Indulge in every creamy, cheesy bite and savor the love and warmth it brings to your kitchen. Bon appétit!
FAQ
Can I use a different type of pasta?
Absolutely! While the large elbow macaroni works great in this recipe, you can experiment with other pasta shapes like penne or rotini for a fun variation.
Can I make this recipe ahead of time?
Certainly! You can prepare the dish ahead of time and refrigerate it. When ready to serve, simply reheat it on the stovetop or in the oven until warmed through. You may need to add a splash of beef broth or water to maintain the desired consistency.
Can I freeze leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 2 months. Thaw overnight in the refrigerator and reheat on the stovetop or in the oven.
Can I substitute the cheeses?
Of course! While Provolone and mozzarella create a delectable combination, you can use your favorite cheeses or a blend of different cheeses to suit your taste preferences.
Is there a vegetarian version of this recipe?
Absolutely! You can omit the ground beef and replace it with plant-based ground meat alternatives or extra vegetables, such as diced zucchini or eggplant. Adjust the cooking time accordingly.
Can I make this recipe spicy?
Absolutely! If you enjoy a bit of heat, consider adding a pinch of red pepper flakes or a few dashes of hot sauce to the skillet while cooking the ground beef or as a finishing touch.
Philly Cheesesteak Hamburger Helper
Ingredients
- 450 grams 1 lb. large elbow macaroni
- 450 grams 1 lb. lean ground beef
- 2 tablespoons butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 225 grams 8 oz. brown mushrooms, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 480 ml 2 cups beef broth
- 225 grams 8 oz. Provolone cheese slices, chopped
- 60 grams 1/4 cup mozzarella cheese, shredded
Instructions
- Cook the large elbow macaroni according to the package instructions, then drain without rinsing.
- In a large cast iron skillet, add the ground beef and cook over medium-high heat until a deep brown crust appears, ensuring not to break the beef apart too soon. Let it brown on about 50% of the surface before stirring.
- Once the ground beef is browned, remove it from the skillet, leaving the fat behind. Add the butter, diced onions, bell peppers, and minced mushrooms to the skillet. Let them brown for 1-2 minutes before stirring, then allow them to brown for another 1-2 minutes.
- Return the browned ground beef to the skillet.
- In a small cup, mix the beef broth and cornstarch together.
- Add the ketchup, Worcestershire sauce, salt, black pepper, and the beef broth/cornstarch mixture to the skillet. Cook until the mixture becomes slightly thickened, with approximately 75% of the mixture above the liquid, for about 3-5 minutes.
- Add the cooked macaroni to the skillet and gently mix everything together.
- Turn off the heat and stir in the chopped Provolone cheese until it melts and creates a creamy sauce.
- Before serving, sprinkle the shredded mozzarella cheese on top for an extra gooey finish.
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