Salisbury Steak with Garlic Mash Potatoes and Mushroom & Onion Gravy – Indulge in the heartwarming flavors of our irresistible Salisbury Steak with Garlic Mash Potatoes and Mushroom & Onion Gravy. This recipe is a true comfort food classic that will win over your taste buds and leave you craving for more. The juicy, tender Salisbury steaks are perfectly seasoned and smothered in a rich mushroom and onion gravy, complemented by creamy garlic mash potatoes. Get ready to experience a comforting meal that will make your mouth water and your loved ones ask for seconds.
In my little family, the Salisbury Steak with Garlic Mash Potatoes and Mushroom & Onion Gravy has become an absolute favorite. It all started when my husband took the first bite and his eyes widened with delight. The combination of flavors and the perfect balance of textures captured his heart immediately. Ever since that day, this recipe has held a special place in our kitchen. We often gather around the dining table, sharing stories and savoring every forkful of this comforting delight. It has become a go-to recipe for celebrations, Sunday dinners, and those moments when we simply crave a satisfying and delicious meal. I’m thrilled to share this recipe with you, hoping it will become a staple in your household just like it has in ours.
Why This Salisbury Steak with Garlic Mash Potatoes and Mushroom & Onion Gravy?
- Juicy Salisbury Steaks: Made with lean ground beef and a perfect blend of seasonings, these patties are cooked to perfection, searing in all the flavors and juices.
- Rich Mushroom & Onion Gravy: The star of the dish, the savory mushroom and onion gravy, adds depth and richness to the Salisbury steaks, elevating them to new heights of deliciousness.
- Creamy Garlic Mash Potatoes: The velvety smoothness of the garlic-infused mash potatoes provides the ideal base for the tender Salisbury steaks and luscious gravy, creating a harmonious flavor combination.
Ingredients:
For the Salisbury Steaks:
- 75g (⅓ cup) breadcrumbs
- 1 large egg
- 1 small yellow onion, grated (including the juice it produces)
- 1 tsp kosher salt
- ½ tsp black pepper
- 450g (1 lb.) lean ground beef (e.g., ground sirloin, 90/10)
- 1 tbsp. extra-virgin olive oil
For the Mushroom Gravy:
- 2 tbsp. butter
- 225g (8 oz.) sliced mushrooms (preferably Baby Bella)
- 2 tbsp. all-purpose flour
- 475 ml (2 cups) beef broth
- Kosher salt, to taste
- Black pepper, to taste
Directions:
Salisbury Steak Patties:
In a large bowl, combine the grated onion (including its juices), breadcrumbs, egg, kosher salt, and black pepper. Mix well until thoroughly combined.
Add the lean ground beef to the bowl and use your hands (wearing gloves is recommended) to ensure all the ingredients are fully incorporated.
Divide the beef mixture into four equal portions and shape them into oval patties, approximately ¾ inch thick.
Heat a large skillet (preferably cast iron) over high heat. Once it’s searing hot (around 2 minutes), add the olive oil and swirl to coat the pan.
Carefully place the patties in the hot pan and cook for 2 minutes on each side, allowing them to develop a nice brown color. Avoid moving the patties during these 2 minutes for optimal browning. Note that the patties will not be fully cooked at this stage.
Remove the patties from the skillet and set them aside on a plate.
Mushroom Gravy:
In the same skillet, add the butter. Once melted, add the sliced mushrooms and cook for 2 minutes or until they turn golden.
Sprinkle the flour over the mushrooms and stir well to coat them evenly. Cook for an additional minute.
Pour in the beef broth, stirring constantly to incorporate the flour. Bring the mixture to a simmer and let it cook for about 5 minutes or until the gravy has thickened to your desired consistency.
Return the partially cooked steak patties to the gravy and simmer, uncovered, for another 5 to 10 minutes. The internal temperature of the patties should reach 160°F (71°C), and the gravy will continue to thicken.
Serve the Salisbury steaks over a bed of creamy garlic mash potatoes, generously drizzling the mushroom and onion gravy on top. Get ready to delight in the fantastic flavors!
Notes:
- Feel free to experiment with different types of mushrooms to add a unique twist to the gravy.
- For a lighter version, you can use ground turkey or chicken instead of beef for the Salisbury steaks.
- Serve this dish with your favorite steamed vegetables or a fresh green salad to complete the meal.
In conclusion, Salisbury Steak with Garlic Mash Potatoes and Mushroom & Onion Gravy is a recipe that brings comfort, satisfaction, and joy to every bite. With its juicy and flavorful Salisbury steaks, velvety garlic mash potatoes, and rich mushroom and onion gravy, this dish has the power to create a memorable dining experience for you and your loved ones.
Whether you’re looking for a hearty weeknight dinner, a special meal to impress guests, or simply a comforting dish to warm your soul, this recipe delivers on all fronts. The combination of savory flavors, tender textures, and the aromatic essence of the mushroom and onion gravy will have you coming back for seconds and craving it time and time again.
So gather your family or friends around the table, share stories, and create cherished moments as you savor each forkful of this incredible dish. Let the Salisbury Steak with Garlic Mash Potatoes and Mushroom & Onion Gravy become a staple in your kitchen, a recipe that brings smiles, satisfies appetites, and nourishes both body and soul.
Prepare this delightful recipe, and experience the joy of indulging in a comforting meal that will leave you feeling content and deeply satisfied. Enjoy the delicious flavors, the warmth it brings, and the memories it helps create. Cheers to good food, good company, and the simple pleasures of a well-crafted homemade meal. Happy cooking!
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Salisbury steaks and the mushroom gravy in advance. Store them separately in airtight containers in the refrigerator. When ready to serve, reheat the steaks in the gravy on the stovetop over low heat until heated through.
Can I freeze the leftovers?
Absolutely! Allow the cooked steaks and gravy to cool completely before transferring them to freezer-safe containers. They can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator, then reheat gently on the stovetop or in the microwave.
What can I serve with Salisbury Steak?
This dish pairs wonderfully with garlic mash potatoes, but you can also serve it with rice, egg noodles, or even crusty bread to soak up the delicious gravy. Don’t forget to add your favorite steamed vegetables or a fresh salad on the side for a complete and balanced meal.
Can I substitute the beef broth?
If you prefer a different flavor profile, you can substitute the beef broth with vegetable broth or chicken broth. However, keep in mind that it will alter the overall taste of the dish. Choose a broth that complements your personal preferences.
Salisbury Steak with Garlic Mash Potatoes and Mushroom & Onion Gravy
Ingredients
For the Salisbury Steaks:
- 75 g ⅓ cup breadcrumbs
- 1 large egg
- 1 small yellow onion grated (including the juice it produces)
- 1 tsp kosher salt
- ½ tsp black pepper
- 450 g 1 lb. lean ground beef (e.g., ground sirloin, 90/10)
- 1 tbsp. extra-virgin olive oil
For the Mushroom Gravy:
- 2 tbsp. butter
- 225 g 8 oz. sliced mushrooms (preferably Baby Bella)
- 2 tbsp. all-purpose flour
- 475 ml 2 cups beef broth
- Kosher salt to taste
- Black pepper to taste
Instructions
Salisbury Steak Patties:
- In a large bowl, combine the grated onion (including its juices), breadcrumbs, egg, kosher salt, and black pepper. Mix well until thoroughly combined.
- Add the lean ground beef to the bowl and use your hands (wearing gloves is recommended) to ensure all the ingredients are fully incorporated.
- Divide the beef mixture into four equal portions and shape them into oval patties, approximately ¾ inch thick.
- Heat a large skillet (preferably cast iron) over high heat. Once it's searing hot (around 2 minutes), add the olive oil and swirl to coat the pan.
- Carefully place the patties in the hot pan and cook for 2 minutes on each side, allowing them to develop a nice brown color. Avoid moving the patties during these 2 minutes for optimal browning. Note that the patties will not be fully cooked at this stage.
- Remove the patties from the skillet and set them aside on a plate.
Mushroom Gravy:
- In the same skillet, add the butter. Once melted, add the sliced mushrooms and cook for 2 minutes or until they turn golden.
- Sprinkle the flour over the mushrooms and stir well to coat them evenly. Cook for an additional minute.
- Pour in the beef broth, stirring constantly to incorporate the flour. Bring the mixture to a simmer and let it cook for about 5 minutes or until the gravy has thickened to your desired consistency.
- Return the partially cooked steak patties to the gravy and simmer, uncovered, for another 5 to 10 minutes. The internal temperature of the patties should reach 160°F (71°C), and the gravy will continue to thicken.
- Serve the Salisbury steaks over a bed of creamy garlic mash potatoes, generously drizzling the mushroom and onion gravy on top. Get ready to delight in the fantastic flavors!
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