Irresistible 4-Ingredient Nougat Bars: A Sweet Delight in Every Bite!

4-Ingredient Nougat Bars – Indulge in the mouthwatering goodness of these 4-Ingredient Nougat Bars! With just a handful of pantry staples, you can create a delightful treat that will leave you craving for more. These bars are incredibly easy to make and offer a burst of flavors, combining the sweetness of white chocolate with the chewiness of marshmallows and the fruity delight of gumdrops. Whether you’re looking for a quick dessert or a homemade gift for your loved ones, this recipe is a must-try!

Picture this: a cozy evening with my husband and our little family gathered around the kitchen counter. The aroma of melted white chocolate filled the air as we embarked on our nougat bar adventure. It all started with a simple idea to create a treat that would satisfy our sweet cravings. Little did we know that this recipe would become an instant hit in our household! Since that day, these nougat bars have become a staple dessert, bringing joy to our gatherings and creating sweet memories. Every time we make them, our hearts fill with warmth, and we can’t help but smile at the delightful magic we create together.

Why This Recipe for Heavenly Nougat Bars?

• Only 4 ingredients required: Butter, white chocolate chips, marshmallows, and gumdrops. It’s a simple yet delicious recipe that can be whipped up in no time.
• The perfect balance of flavors: The creamy white chocolate pairs beautifully with the fluffy marshmallows, while the chopped gumdrops add a fruity burst of color and taste.
• Easy preparation: With straightforward steps and minimal cooking time, anyone can make these nougat bars, even if you’re new to baking.
• Versatile serving options: Enjoy these bars fresh out of the fridge for a chilled treat or let them sit at room temperature for a softer, chewier texture.
• Great for gifting: Share these homemade nougat bars with your friends and family during holidays, special occasions, or as a heartfelt surprise.

Ingredients:

• 2 tablespoons (28 grams) of butter
• 2 bags (2 x 225 grams) of white chocolate chips
• 2 bags (2 x 250 grams) of mini marshmallows
• 1 1/2 cups (225 grams) of chopped red and green gumdrops (available at select stores, see notes for suggestions)

Directions:

Line a baking dish with parchment paper, ensuring it covers the inside completely.

Cut the gumdrops in half and place them inside the prepared baking dish.

In a heatproof bowl, combine the butter, white chocolate chips, and marshmallows. Create indirect heat by placing the bowl over simmering water, making sure it fits snugly to prevent burning.

Stir the mixture until all the ingredients melt and blend together smoothly, being careful not to overcook.

Remove the bowl from the heat and allow it to cool for a couple of minutes.

Add the chopped gumdrops to the mixture and stir until they are evenly distributed.

Transfer the nougat mixture to the prepared baking dish. It will be sticky, so you may need to use an additional piece of parchment paper to spread it evenly.

Let the mixture sit for at least 2 hours, preferably overnight, to set.

Once firm, cut the nougat into smaller bars or bite-sized squares.

Store the nougat bars in the refrigerator for a cool, refreshing treat, or keep them at room temperature. To prevent sticking, place parchment paper between the layers.

Notes:

• If you can’t find gumdrops, you can substitute with other chewy candies like jellybeans or fruit chews for a similar texture and flavor.
• For a festive touch, use seasonal-colored gumdrops to match the occasion.
• Experiment with different flavors of chocolate chips, such as milk or dark chocolate, to customize the nougat bars to your taste.
• These nougat bars make excellent homemade gifts. Package them in decorative boxes or jars and share the sweetness with your loved ones.

In conclusion, these 4-Ingredient Nougat Bars are a delightful treat that will captivate your taste buds and bring a smile to your face. With just a few simple ingredients and minimal effort, you can create a homemade dessert that is sure to impress. Whether you enjoy them as a personal indulgence or share them with friends and family, these nougat bars are bound to become a beloved favorite in your household.

The creamy white chocolate, fluffy marshmallows, and chewy gumdrops create a harmonious blend of flavors and textures that will leave you craving more. The versatility of these bars allows you to serve them chilled from the fridge for a refreshing treat or at room temperature for a softer, melt-in-your-mouth experience.

So why not embark on this nougat bar adventure? Gather your loved ones, create lasting memories, and savor the joy of homemade sweetness. Whether it’s a cozy evening at home or a special occasion, these irresistible nougat bars will bring happiness to any moment. Give them a try and let the magic unfold in every delectable bite.

FAQ

Can I use other types of chocolate instead of white chocolate chips?

Absolutely! While the original recipe calls for white chocolate chips, you can experiment with milk or dark chocolate chips to create your desired flavor profile.

Can I substitute the gumdrops with other candies?

Yes, you can get creative with your candy choices. Jellybeans or fruit chews make excellent alternatives to gumdrops and add a burst of fruity goodness to the nougat bars.

How long can I store the nougat bars?

These bars can be stored in the refrigerator for up to one week. Alternatively, you can store them at room temperature for a softer texture, but they should be consumed within a few days.

Can I make these nougat bars in advance?

Absolutely! These nougat bars can be prepared ahead of time. Simply store them in an airtight container in the refrigerator until you’re ready to enjoy or gift them.

4-Ingredient Nougat Bars

Sacrlett

These bars are incredibly easy to make and offer a burst of flavors, combining the sweetness of white chocolate with the chewiness of marshmallows and the fruity delight of gumdrops.

Print Recipe Pin Recipe

Course Dessert

Ingredients

  

• 2 tablespoons 28 grams of butter
• 2 bags 2 x 225 grams of white chocolate chips
• 2 bags 2 x 250 grams of mini marshmallows
• 1 1/2 cups 225 grams of chopped red and green gumdrops (available at select stores, see notes for suggestions)

Instructions

 

• Line a baking dish with parchment paper, ensuring it covers the inside completely.
• Cut the gumdrops in half and place them inside the prepared baking dish.
• In a heatproof bowl, combine the butter, white chocolate chips, and marshmallows. Create indirect heat by placing the bowl over simmering water, making sure it fits snugly to prevent burning.
• Stir the mixture until all the ingredients melt and blend together smoothly, being careful not to overcook.
• Remove the bowl from the heat and allow it to cool for a couple of minutes.
• Add the chopped gumdrops to the mixture and stir until they are evenly distributed.
• Transfer the nougat mixture to the prepared baking dish. It will be sticky, so you may need to use an additional piece of parchment paper to spread it evenly.
• Let the mixture sit for at least 2 hours, preferably overnight, to set.
• Once firm, cut the nougat into smaller bars or bite-sized squares.
• Store the nougat bars in the refrigerator for a cool, refreshing treat, or keep them at room temperature. To prevent sticking, place parchment paper between the layers.

Notes

If you can't find gumdrops, you can substitute with other chewy candies like jellybeans or fruit chews for a similar texture and flavor.

For a festive touch, use seasonal-colored gumdrops to match the occasion.

Experiment with different flavors of chocolate chips, such as milk or dark chocolate, to customize the nougat bars to your taste.

These nougat bars make excellent homemade gifts. Package them in decorative boxes or jars and share the sweetness with your loved ones.

Keyword 4-Ingredient Nougat Bars