Crockpot Chicken and Dressing Casserole – Welcome to a world of mouthwatering flavors and ultimate comfort with our Crockpot Chicken and Dressing Casserole. This recipe is a true gem, combining tender chicken, aromatic herbs, creamy sauces, and a delightful cornbread stuffing. Whether you’re a busy parent or someone who simply craves a hearty, home-cooked meal, this dish will surely satisfy your taste buds. Join us on this culinary journey and discover why this recipe has become a cherished favorite in countless households.
Picture this: the aroma of seasoned chicken wafting through the air, the sound of laughter echoing in the kitchen, and the anticipation of a delicious meal that will bring your loved ones together. That’s the magic of our Crockpot Chicken and Dressing Casserole. It has become a beloved tradition in our little family. My husband, a self-proclaimed foodie, couldn’t get enough of this dish when I first prepared it. The flavors were so rich and comforting that it instantly won his heart. Since then, it has become a staple in our home, reminding us of cozy evenings and shared moments around the dinner table.
Why This Recipe Is a Must-Try?
- Unforgettable Taste: The combination of tender chicken, aromatic herbs, and the creamy goodness of the chicken and celery soups creates a symphony of flavors that will leave you craving more.
- Easy Crockpot Preparation: With just a few simple steps, you can set it and forget it. Let your slow cooker do the work while you focus on other tasks or enjoy quality time with your family.
- Versatile Ingredients: The recipe calls for common ingredients like boneless chicken breasts, onions, celery, and a blend of flavorful seasonings. These ingredients are easy to find and can be customized to suit your preferences.
- Comforting Cornbread Stuffing: The addition of cornbread stuffing brings a delightful texture and a hint of sweetness to the casserole, elevating it to comfort food perfection.
- Perfect for Gatherings: This recipe is ideal for family gatherings, potlucks, or any occasion where you want to impress your guests with a comforting and delicious dish.
Ingredients:
- 2 lb. boneless skinless chicken breasts (907 g)
- 1 teaspoon poultry seasoning
- 1 teaspoon granulated garlic or garlic powder
- ½ teaspoon salt
- 1 teaspoon lemon pepper
- 1 medium onion, diced
- 1 rib celery, diced
- 4 tablespoons butter
- 1 can (10 oz.) cream of chicken soup
- 1 can (10 oz.) cream of celery soup
- 1 cup low sodium chicken broth
- 1 packet (0.8 oz.) dry chicken gravy mix
- 1-2 boxes (6 oz. each) cornbread stuffing/dressing mix
Directions:
Start by spraying the inside of a 6-quart oval slow cooker with cooking spray to prevent sticking.
Arrange the boneless chicken breasts in a single layer at the bottom of the slow cooker. Sprinkle them evenly with poultry seasoning, lemon pepper, garlic powder, and salt.
In a skillet over medium-high heat, melt the butter and sauté the diced onion and celery until softened and beginning to brown, about 3-5 minutes. Season with black pepper to taste.
In a medium-sized mixing bowl, whisk together the cream of chicken soup, cream of celery soup, low sodium chicken broth, and dry chicken gravy mix. Pour ¾ of the mixture evenly over the chicken in the slow cooker.
Add the cornbread stuffing/dressing mix and the cooked vegetables to the remaining soup mixture in the bowl. Mix everything well until combined, then spread this mixture on top of the chicken in the slow cooker.
To prevent excess moisture, cover the opening of the slow cooker with doubled paper towels before placing the lid firmly into place.
Cook on high for 3-4 hours or on low for 6-7 hours. Once cooked, allow the casserole to sit uncovered for 15 minutes before serving. You can fluff the dressing with a fork for added texture, if desired.
Notes:
- If you prefer a more moist casserole, you can add a little more chicken broth or gravy mix to the mixture.
- Feel free to customize the seasoning to your taste. You can add herbs like thyme or sage for extra flavor.
- This recipe can be easily halved or doubled to suit your needs.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and satisfying meal.
Indulge in the warm embrace of comfort and flavor with our unforgettable Crockpot Chicken and Dressing Casserole. This recipe brings together tender chicken, aromatic seasonings, creamy sauces, and a delightful cornbread stuffing to create a dish that will transport you to a world of culinary delight. Whether you’re looking for a hearty family meal, a crowd-pleaser for gatherings, or simply a taste of home, this casserole is a must-try.
As you take that first bite and savor the perfect balance of flavors, you’ll understand why this recipe has become a cherished favorite in so many households. The tender chicken, infused with the richness of herbs and spices, blends seamlessly with the creamy goodness of the soups and the comforting sweetness of the cornbread stuffing. It’s a harmony of textures and tastes that will leave you longing for more.
One of the best parts of this recipe is its simplicity. With just a few ingredients and your trusty slow cooker, you can effortlessly create a meal that will have your loved ones gathering around the table with anticipation. The convenience of the crockpot method allows you to go about your day while the flavors meld together, filling your home with mouthwatering aromas.
Whether you’re cooking for your family or hosting a special occasion, the Crockpot Chicken and Dressing Casserole is sure to impress. It’s a dish that brings people together, creating lasting memories and moments of pure joy. So go ahead, give it a try, and experience the magic of this comforting delight. Your taste buds and your loved ones will thank you.
So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will leave you craving more. Get ready to savor every bite of this soul-satisfying dish that will warm your heart and bring a smile to your face. Embrace the comfort, the flavor, and the love that this Crockpot Chicken and Dressing Casserole brings to your table.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just keep in mind that the cooking time may vary slightly. Make sure the chicken is cooked through and reaches an internal temperature of 165°F (74°C) for food safety.
Can I use homemade stuffing instead of the boxed mix?
Absolutely! If you have a favorite homemade cornbread stuffing recipe, feel free to use that instead of the boxed mix. Just make sure the stuffing is cooked through and has absorbed the flavors of the casserole.
Can I freeze this casserole?
Yes, you can freeze this casserole for later. After cooking and allowing it to cool, transfer individual portions or the entire casserole to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I serve with this casserole?
This casserole is a complete meal on its own, but if you’d like to complement it, you can serve it with a side of steamed vegetables, a fresh green salad, or even some cranberry sauce for a touch of sweetness.
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Crockpot Chicken and Dressing Casserole
Ingredients
- 2 lb. boneless skinless chicken breasts 907 g
- 1 teaspoon poultry seasoning
- 1 teaspoon granulated garlic or garlic powder
- ½ teaspoon salt
- 1 teaspoon lemon pepper
- 1 medium onion diced
- 1 rib celery diced
- 4 tablespoons butter
- 1 can 10 oz. cream of chicken soup
- 1 can 10 oz. cream of celery soup
- 1 cup low sodium chicken broth
- 1 packet 0.8 oz. dry chicken gravy mix
- 1-2 boxes 6 oz. each cornbread stuffing/dressing mix
Instructions
- Start by spraying the inside of a 6-quart oval slow cooker with cooking spray to prevent sticking.
- Arrange the boneless chicken breasts in a single layer at the bottom of the slow cooker. Sprinkle them evenly with poultry seasoning, lemon pepper, garlic powder, and salt.
- In a skillet over medium-high heat, melt the butter and sauté the diced onion and celery until softened and beginning to brown, about 3-5 minutes. Season with black pepper to taste.
- In a medium-sized mixing bowl, whisk together the cream of chicken soup, cream of celery soup, low sodium chicken broth, and dry chicken gravy mix. Pour ¾ of the mixture evenly over the chicken in the slow cooker.
- Add the cornbread stuffing/dressing mix and the cooked vegetables to the remaining soup mixture in the bowl. Mix everything well until combined, then spread this mixture on top of the chicken in the slow cooker.
- To prevent excess moisture, cover the opening of the slow cooker with doubled paper towels before placing the lid firmly into place.
- Cook on high for 3-4 hours or on low for 6-7 hours. Once cooked, allow the casserole to sit uncovered for 15 minutes before serving. You can fluff the dressing with a fork for added texture, if desired.
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