Pioneer Pecan Pie (No Corn Syrup) – Get ready to indulge in the irresistible charm of our Pioneer Pecan Pie! This classic dessert holds a special place in our hearts, and we can’t wait to share it with you. What sets our recipe apart is the absence of corn syrup, allowing the rich flavors of brown sugar, butter, and pecans to shine. The result? A delectable pie that’s sweet, nutty, and oh-so-satisfying. Join us on a journey of culinary bliss as we unveil the secrets behind this cherished family favorite.
Every bite of our Pioneer Pecan Pie carries a story of love and tradition. It all started when my husband stumbled upon this recipe, and it has since become an inseparable part of our little family’s gatherings. I vividly remember the first time I tried a slice – the caramelized aroma, the buttery crust, and the crunchy pecans dancing on my palate. From that moment on, we knew this pie had to be shared with the world. Now, it has become a cherished tradition in our household, bringing warmth and joy to our loved ones. Prepare to create your own lasting memories as you embark on this sweet adventure!
Why This Recipe is an All-Time Favorite?
- No Corn Syrup: Unlike many pecan pie recipes, ours is free from corn syrup. Instead, we rely on a combination of brown sugar and white sugar to achieve a perfect balance of sweetness and depth.
- A Buttery Crust: Whether you opt for a homemade or store-bought pie crust, its flaky perfection will serve as the ideal foundation for the luscious filling.
- Nutty Delight: Prepare to be captivated by the symphony of flavors that comes from the generous amount of pecans folded into the filling. They add a delightful crunch and a nutty richness that will leave you wanting more.
- Warm Spices: A hint of cinnamon adds a cozy touch to this pie, complementing the sweetness with its comforting aroma.
- Family Favorite: Our Pioneer Pecan Pie has won the hearts of our loved ones and has become a beloved tradition in our household. It’s a surefire crowd-pleaser that will bring smiles to your family and friends.
Ingredients:
- 1 pie crust, homemade or store-bought
- 330 grams (1½ cups) brown sugar
- 100 grams (½ cup) white sugar
- 170 grams (1½ sticks) unsalted butter, melted
- 3 large eggs
- 22 grams (1½ tablespoons) all-purpose flour
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 22 grams (1½ tablespoons) heavy cream
- 2 teaspoons vanilla extract
- 240 grams (2 cups) pecans, plus extra for garnish
Directions:
Preheat your oven to 375ºF (190ºC).
Roll out the pie crust into a 12 or 13-inch circle. Carefully place the dough in a pie pan, gently pressing it into the bottom and sides. Trim any excess dough.
Chill the pie dish in the refrigerator until you’re ready to fill it.
In a large bowl, beat the eggs until foamy and fluffy. Then, beat in the melted butter. Once combined, add the brown and white sugar, and continue beating until the sugar granules are dissolved.
Sprinkle in the flour, cinnamon, and salt. Stir in the heavy cream and vanilla extract until fully incorporated. Fold in the pecans.
Pour the mixture into the prepared pie crust. For an extra touch of elegance, decorate the pie crust with additional pecans.
Place the pie pan in the preheated oven and bake for 40-50 minutes, or until the center is just set. Keep an eye on it to prevent over-browning.
Remove the pie from the oven and let it cool completely before serving. This allows the flavors to meld together perfectly.
Notes:
- If you prefer a homemade pie crust, feel free to use your favorite recipe. However, a store-bought crust works wonderfully too, saving you time without compromising on taste.
- You can substitute the heavy cream with whole milk if desired, although the cream adds a luscious richness to the filling.
- For a twist, you can sprinkle a touch of sea salt on top of the pie before baking, adding a delightful salty-sweet contrast.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the indulgence.
Indulge in the timeless charm of our Pioneer Pecan Pie, a dessert that will sweep you off your feet with its irresistible flavors and heartwarming memories. With its buttery crust, luscious filling, and abundant pecans, this pie is a testament to the joy of homemade baking and the love that goes into every bite.
Whether it becomes a staple in your family gatherings or a treat to share with friends, our Pioneer Pecan Pie holds the power to create lasting connections and bring smiles to faces. As you savor each forkful, may you feel the warmth of tradition and the comforting embrace of a well-loved recipe.
So why wait? Gather your ingredients, preheat that oven, and let the sweet aroma of our Pioneer Pecan Pie fill your kitchen. It’s time to create your own cherished memories, one delicious slice at a time. Trust us, you won’t be able to resist the allure of this delectable dessert. Happy baking!
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
While pecans are traditionally used in this recipe, you can experiment with other nuts such as walnuts or almonds for a unique twist. Keep in mind that the flavors and textures may vary slightly.
Can I make this pie in advance?
Absolutely! This pie can be made a day ahead of time. Once cooled completely, cover it tightly with plastic wrap or store it in an airtight container at room temperature.
Can I freeze the pie?
Yes, you can freeze the pie for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw it in the refrigerator overnight before serving.
Can I reduce the amount of sugar used?
The sugar amount contributes to the overall texture and sweetness of the pie. However, you can adjust the sugar to your taste preferences, keeping in mind that it may affect the consistency and flavor.
Pioneer Pecan Pie (No Corn Syrup)
Ingredients
- 1 pie crust homemade or store-bought
- 330 grams 1½ cups brown sugar
- 100 grams ½ cup white sugar
- 170 grams 1½ sticks unsalted butter, melted
- 3 large eggs
- 22 grams 1½ tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 22 grams 1½ tablespoons heavy cream
- 2 teaspoons vanilla extract
- 240 grams 2 cups pecans, plus extra for garnish
Instructions
- Preheat your oven to 375ºF (190ºC).
- Roll out the pie crust into a 12 or 13-inch circle. Carefully place the dough in a pie pan, gently pressing it into the bottom and sides. Trim any excess dough.
- Chill the pie dish in the refrigerator until you're ready to fill it.
- In a large bowl, beat the eggs until foamy and fluffy. Then, beat in the melted butter. Once combined, add the brown and white sugar, and continue beating until the sugar granules are dissolved.
- Sprinkle in the flour, cinnamon, and salt. Stir in the heavy cream and vanilla extract until fully incorporated. Fold in the pecans.
- Pour the mixture into the prepared pie crust. For an extra touch of elegance, decorate the pie crust with additional pecans.
- Place the pie pan in the preheated oven and bake for 40-50 minutes, or until the center is just set. Keep an eye on it to prevent over-browning.
- Remove the pie from the oven and let it cool completely before serving. This allows the flavors to meld together perfectly.
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