Old-South Coca-Cola Pork Loin – Indulge in the flavors of the Old South with our mouthwatering recipe for Coca-Cola Pork Loin. This delectable dish combines the sweetness of Coca-Cola with a blend of aromatic spices to create a tender and succulent pork roast. With a marinade that infuses the meat with rich flavors and a delightful Coca-Cola sauce to glaze it, this recipe is a true crowd-pleaser. Prepare to embark on a culinary journey that will leave you craving for more!
Picture this: It’s a cozy evening in our home, and the irresistible aroma of Coca-Cola Pork Loin fills the air. This recipe has become a beloved staple for my little family. Every time I prepare it, my husband’s eyes light up with excitement, and my kids eagerly gather around the kitchen, unable to resist stealing a taste. The combination of tender pork, caramelized flavors, and a hint of nostalgia from the Coca-Cola brings us all together, creating cherished memories with every bite. This recipe holds a special place in our hearts and has become a symbol of comfort, love, and togetherness.
Why This Recipe Will Steal Your Heart?
- Unique Flavor Profile: The marinade combines the unexpected sweetness of Coca-Cola with a blend of spices, resulting in a harmonious balance of sweet and savory flavors.
- Melt-in-Your-Mouth Tenderness: The marinade works its magic, tenderizing the pork loin and infusing it with irresistible flavors, while slow roasting in the oven ensures a juicy and tender roast.
- Crowd-Pleasing Delight: This recipe is a guaranteed hit for gatherings and special occasions, impressing both young and old with its delectable taste and captivating aroma.
- Simple Preparation: With easy-to-follow steps, you’ll have this delightful dish ready to savor without any unnecessary hassle.
- Versatile Sauce: The Coca-Cola sauce not only adds a glossy sheen to the pork roast but also doubles as a delectable accompaniment, enhancing the overall flavor experience.
Ingredients:
For the pork roast marinade:
- 60 ml (¼ cup) soy sauce
- 240 ml (1 cup) Coca-Cola
- 120 g (½ cup) dark brown sugar
- 30 ml (2 tablespoons) Dijon mustard
- 45 ml (3 tablespoons) oil
- 30 ml (2 tablespoons) Worcestershire sauce
- 80 ml (1/3 cup) ketchup
- 2 cloves of garlic, minced
- 15 g (1 tablespoon) dry mustard
- 30 ml (2 tablespoons) balsamic vinegar
- 1 teaspoon ginger
- 1 teaspoon crushed thyme
- 2.3 kg (5 pounds) pork loin roast, boned
For the Coca-Cola Sauce:
- 200 g (1 cup) brown sugar
- 15 g (1 tablespoon) cornstarch
- 2.5 g (½ teaspoon) dry mustard
- 28 g (2 tablespoons) butter
- 80 ml (1/3 cup) balsamic vinegar
- 160 ml (2/3 cup) Coca-Cola
- Sea salt and fresh ground pepper, to taste
Directions:
Preheat your oven to 325°F (163°C).
In a mixing bowl, combine all the ingredients for the pork roast marinade. Stir until well blended.
Place the pork loin roast in a sturdy Ziploc bag, then pour the marinade over the roast. Seal the bag tightly and ensure the marinade is evenly distributed. Place the bag in a large bowl for added stability.
Refrigerate the marinating pork roast for 24 hours, allowing the flavors to permeate the meat and make it tender and flavorful.
After 24 hours, remove the bag from the refrigerator and separate the pork roast from the marinade. Discard the marinade.
Place the pork roast, fat side up, in a roasting pan and transfer it to the preheated oven. Slow roast the pork until it reaches an internal temperature of around 175°F (79°C). Avoid adding water or covering the pan.
Calculate the cooking time by allowing 30 minutes of roasting per pound of pork. For a 5-pound loin roast, you’ll roast it for approximately 2.5 to 3 hours.
Once the roast is done, remove it from the oven and transfer it to a platter. Cover the roast with a foil tent and let it rest for 15 minutes. This resting period will ensure a juicier pork roast when sliced.
Preparing the Sauce:
In a saucepan, combine all the ingredients for the Coca-Cola sauce. Place the pan over low heat and allow the sauce to simmer.
Stir the sauce continuously until it thickens to your desired consistency.
During the cooking process, use the sauce to glaze the roast, brushing it over the meat periodically.
Serve the pork roast slices with the remaining Coca-Cola sauce on the side, allowing everyone to enjoy the delightful flavors.
Notes:
- Feel free to adjust the sweetness of the marinade and sauce according to your taste preferences.
- For a smokier flavor, you can add a touch of liquid smoke to the marinade.
- Experiment with different cuts of pork, such as pork tenderloin, for a variation in texture and cooking time.
- Serve the Coca-Cola Pork Loin with your favorite side dishes like roasted potatoes, steamed vegetables, or a fresh salad.
In conclusion, the Old-South Coca-Cola Pork Loin recipe is a culinary gem that brings together the rich heritage of the South and the iconic flavors of Coca-Cola. With its tender and succulent pork roast, infused with a marinade that combines sweetness, tanginess, and aromatic spices, this dish has the power to create lasting memories around the dinner table.
Whether it’s a cozy family gathering or a special occasion with loved ones, this recipe will leave a lasting impression. The balance of flavors, the melt-in-your-mouth tenderness, and the captivating aroma make it a true crowd-pleaser. As you take that first bite, you’ll be transported to a world of Southern comfort and hospitality.
The exciting story of how this recipe has become a staple in our household reflects the emotional connection and joy it brings to those who experience it. From the anticipation in my husband’s eyes to the smiles on my children’s faces, this dish has become a symbol of togetherness, love, and the simple pleasures of sharing a delicious meal.
So, gather your loved ones, embrace the warmth of Southern hospitality, and savor every moment as you indulge in the Old-South Coca-Cola Pork Loin. Let this recipe be the centerpiece of unforgettable gatherings and create your own story around this delightful dish. It’s time to make cherished memories and enjoy the incredible flavors that will keep you coming back for more.
Frequently Asked Questions
Can I use a different brand of cola instead of Coca-Cola?
While Coca-Cola adds a unique flavor profile to this recipe, you can certainly experiment with other cola brands. Just keep in mind that the taste may vary slightly.
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Follow the same steps for marinating the pork, then transfer it along with the marinade to the slow cooker. Cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the pork is tender.
Can I freeze the leftovers?
Absolutely! Once the pork roast has cooled, you can store the leftovers in an airtight container in the freezer. They should keep well for up to three months. Just make sure to thaw and reheat thoroughly before enjoying again.
Old-South Coca-Cola Pork Loin
Ingredients
For the pork roast marinade:
- 60 ml ¼ cup soy sauce
- 240 ml 1 cup Coca-Cola
- 120 g ½ cup dark brown sugar
- 30 ml 2 tablespoons Dijon mustard
- 45 ml 3 tablespoons oil
- 30 ml 2 tablespoons Worcestershire sauce
- 80 ml 1/3 cup ketchup
- 2 cloves of garlic minced
- 15 g 1 tablespoon dry mustard
- 30 ml 2 tablespoons balsamic vinegar
- 1 teaspoon ginger
- 1 teaspoon crushed thyme
- 2.3 kg 5 pounds pork loin roast, boned
For the Coca-Cola Sauce:
- 200 g 1 cup brown sugar
- 15 g 1 tablespoon cornstarch
- 2.5 g ½ teaspoon dry mustard
- 28 g 2 tablespoons butter
- 80 ml 1/3 cup balsamic vinegar
- 160 ml 2/3 cup Coca-Cola
- Sea salt and fresh ground pepper to taste
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine all the ingredients for the pork roast marinade. Stir until well blended.
- Place the pork loin roast in a sturdy Ziploc bag, then pour the marinade over the roast. Seal the bag tightly and ensure the marinade is evenly distributed. Place the bag in a large bowl for added stability.
- Refrigerate the marinating pork roast for 24 hours, allowing the flavors to permeate the meat and make it tender and flavorful.
- After 24 hours, remove the bag from the refrigerator and separate the pork roast from the marinade. Discard the marinade.
- Place the pork roast, fat side up, in a roasting pan and transfer it to the preheated oven. Slow roast the pork until it reaches an internal temperature of around 175°F (79°C). Avoid adding water or covering the pan.
- Calculate the cooking time by allowing 30 minutes of roasting per pound of pork. For a 5-pound loin roast, you'll roast it for approximately 2.5 to 3 hours.
- Once the roast is done, remove it from the oven and transfer it to a platter. Cover the roast with a foil tent and let it rest for 15 minutes. This resting period will ensure a juicier pork roast when sliced.
Preparing the Sauce:
- In a saucepan, combine all the ingredients for the Coca-Cola sauce. Place the pan over low heat and allow the sauce to simmer.
- Stir the sauce continuously until it thickens to your desired consistency.
- During the cooking process, use the sauce to glaze the roast, brushing it over the meat periodically.
- Serve the pork roast slices with the remaining Coca-Cola sauce on the side, allowing everyone to enjoy the delightful flavors.
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