Pineapple Bread – Indulge in the tropical paradise of flavors with our delightful Pineapple Bread recipe. This moist and luscious bread combines the sweetness of pineapple with a buttery, melt-in-your-mouth texture that will leave you craving for more. Perfect for breakfast, snack time, or dessert, this recipe is sure to impress your family and friends. Get ready to embark on a culinary adventure that will transport you to sun-soaked beaches and refreshing island vibes.
Picture this: a cozy morning at home, the aroma of freshly baked goods wafting through the air, and your loved ones gathered around the kitchen table. That’s the scene in our household whenever Pineapple Bread is on the menu. This recipe has become an absolute favorite, passed down from generation to generation, bringing joy and nostalgia to our little family.
I remember the first time I baked this bread for my husband. As he took the first bite, his face lit up with delight, and he couldn’t help but ask for seconds. Since then, it has become a staple in our home, creating cherished memories and moments of togetherness. The combination of sweet pineapple, fluffy texture, and heavenly glaze has won the hearts of everyone who has tasted it. Now, it’s time for you to experience this enchanting recipe and create your own delightful memories.
Why This Pineapple Bread Will Steal Your Heart?
- Tropical Bliss: Dive into a symphony of tropical flavors with the juicy and tangy pineapple that infuses every bite of this bread. It’s like a vacation for your taste buds!
- Moist and Tender: Our Pineapple Bread boasts a moist and tender crumb, thanks to the perfect balance of butter, eggs, and pineapple syrup. Each slice is a heavenly treat.
- Versatile Delight: Enjoy this bread for breakfast, brunch, or as an afternoon pick-me-up. It’s a versatile treat that satisfies your cravings at any time of day.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is accessible to both seasoned bakers and beginners. No fancy equipment needed!
- Heavenly Glaze: The final touch of the irresistible glaze takes this bread to new heights of decadence. It’s the perfect finishing touch, adding a delightful sweetness to every bite.
Ingredients:
- 113 grams (½ cup) unsalted butter, at room temperature
- 2 large eggs
- 150 grams (¾ cup) sugar
- 2 teaspoons baking powder
- 60 ml (¼ cup) pineapple syrup, drained from the can and reserved
- 30 ml (2 tablespoons) milk
- 180 grams (1 ½ cups) all-purpose flour
- ⅛ teaspoon salt
- 240 grams (1 cup) crushed pineapple, drained, with the syrup reserved
Directions:
Preheat your oven to 350°F (175°C) and generously grease an 8×4 inch loaf pan.
In a large bowl, cream together the sugar and butter until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the pineapple syrup to the butter mixture, followed by half of the flour mixture. Mix gently, then add the remaining flour mixture, stirring continuously.
Pour in the milk and stir until well combined.
Gently fold in the crushed pineapple, ensuring it is evenly distributed throughout the batter.
Transfer the batter into the prepared loaf pan and place it on the center rack of the preheated oven.
Bake for 50 to 55 minutes or until the bread is set in the middle and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then carefully transfer it to a cooling rack to cool completely.
Prepare the glaze by combining the confectioners’ sugar, vanilla extract, and 30 ml (2 tablespoons) of the reserved pineapple syrup. Adjust the consistency by adding more syrup if desired.
Once the bread has completely cooled, drizzle the glaze over the top, letting it cascade down the sides.
Now, slice into this tropical delight and savor the taste of paradise!
Notes:
- For a twist, you can add chopped nuts or coconut flakes to the batter for added texture and flavor.
- Make sure to completely cool the bread before applying the glaze to ensure the perfect consistency and presentation.
- Store any leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to one week.
- This recipe can be easily doubled if you want to share the tropical bliss with a larger crowd.
In conclusion, Pineapple Bread is a recipe that will transport you to a tropical oasis with every bite. Its combination of moist texture, sweet pineapple flavor, and delightful glaze make it a standout treat that will leave your taste buds yearning for more. Whether you enjoy it for breakfast, brunch, or as a comforting snack, this recipe is sure to become a beloved favorite in your household, just as it has in mine.
So, why wait? Embrace the tropical vibes, gather your loved ones, and embark on a culinary adventure with our Pineapple Bread recipe. Indulge in the flavors of paradise and create moments of joy and togetherness that will be cherished for years to come. With its simplicity and delectable results, this recipe is an invitation to savor the pleasures of life and delight in the simple pleasures that food can bring.
So go ahead, take a slice, and let the sweetness of pineapple transport you to a sun-kissed beach, even if only in your imagination. Enjoy the moist, tender crumb, the burst of tropical flavors, and the heavenly glaze that adds the perfect finishing touch. Pineapple Bread is more than just a recipe—it’s an experience that will leave you with a smile on your face and a heart full of contentment.
Remember, the magic of this recipe lies not only in its deliciousness but also in the memories and stories that accompany it. Share it with your loved ones, create your own anecdotes, and let Pineapple Bread become a cherished tradition in your own little family. So, tie on your apron, preheat the oven, and let the enchantment begin. Your taste buds will thank you, and your heart will be filled with warmth. Enjoy the journey to tropical bliss!
Frequently Asked Questions
Can I use canned crushed pineapple for this recipe?
Yes, canned crushed pineapple works perfectly in this recipe. Just make sure to drain the pineapple and reserve the syrup for both the batter and the glaze.
Can I substitute the all-purpose flour with a gluten-free alternative?
While we haven’t tested this recipe with gluten-free flour, you can experiment with a gluten-free flour blend. Keep in mind that the texture and results may vary.
Can I freeze Pineapple Bread?
Absolutely! Once the bread has cooled completely, you can wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it overnight in the refrigerator before enjoying.
Can I skip the glaze?
Of course! The glaze adds an extra touch of sweetness, but if you prefer a less sweet option, you can omit it or dust the bread with powdered sugar instead.
![](https://8fivefive.com/wp-content/uploads/2023/07/Pineapple-Bread-300x300.jpg)
Pineapple Bread
Ingredients
- 113 grams ½ cup unsalted butter, at room temperature
- 2 large eggs
- 150 grams ¾ cup sugar
- 2 teaspoons baking powder
- 60 ml ¼ cup pineapple syrup, drained from the can and reserved
- 30 ml 2 tablespoons milk
- 180 grams 1 ½ cups all-purpose flour
- ⅛ teaspoon salt
- 240 grams 1 cup crushed pineapple, drained, with the syrup reserved
Instructions
- Preheat your oven to 350°F (175°C) and generously grease an 8x4 inch loaf pan.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the pineapple syrup to the butter mixture, followed by half of the flour mixture. Mix gently, then add the remaining flour mixture, stirring continuously.
- Pour in the milk and stir until well combined.
- Gently fold in the crushed pineapple, ensuring it is evenly distributed throughout the batter.
- Transfer the batter into the prepared loaf pan and place it on the center rack of the preheated oven.
- Bake for 50 to 55 minutes or until the bread is set in the middle and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then carefully transfer it to a cooling rack to cool completely.
- Prepare the glaze by combining the confectioners' sugar, vanilla extract, and 30 ml (2 tablespoons) of the reserved pineapple syrup. Adjust the consistency by adding more syrup if desired.
- Once the bread has completely cooled, drizzle the glaze over the top, letting it cascade down the sides.
- Now, slice into this tropical delight and savor the taste of paradise!
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