Frozen Fruit Salad – Welcome to a delightful journey of flavors with our Frozen Fruit Salad recipe! This chilled dessert is a perfect treat for hot summer days or any time you crave something cool and refreshing. What sets this recipe apart is the heavenly combination of creamy cream cheese, luscious strawberries, tropical pineapple, and the delightful surprise of bananas. Get ready to indulge in a frosty fruit paradise that will captivate your taste buds and leave you longing for more.
Picture this: it’s a scorching summer afternoon, and the sun is relentless. As you enter the kitchen, you notice your husband or your little family feeling exhausted from the heat. Suddenly, you remember your secret weapon—the Frozen Fruit Salad! You quickly whip up this chilled dessert, and as you bring it to the table, the expressions on their faces light up with excitement. With each spoonful, they are transported to a tropical oasis, rejuvenated by the sweet flavors and the refreshing sensation. Since that day, this recipe has become a beloved tradition in your household, a symbol of joy, and a surefire way to beat the summer heat.
Why This Frozen Fruit Salad Will Steal Your Heart?
- A Symphony of Freshness: Indulge in the vibrant medley of flavors as the juicy strawberries, tangy pineapple, and creamy cream cheese dance harmoniously on your palate. It’s like a fruity orchestra that brings delight to your taste buds!
- Cool and Refreshing: The frozen element of this dessert is what sets it apart. Savor the frosty, velvety texture that delivers a burst of refreshment with every bite. It’s like diving into a pool of pure bliss!
- Simple Pleasures: With just a few ingredients, you can create a masterpiece that will impress your loved ones. This recipe strikes the perfect balance between simplicity and incredible taste, making it a go-to dessert for any occasion.
Ingredients:
- 8 ounces cream cheese, softened (226 grams)
- 2 cups whipped topping, plus more for serving (480 grams)
- 1 pint strawberries, diced (284 grams)
- 2 large bananas, chopped and diced (approximately 1 cup, 226 grams)
- 20 ounces crushed pineapple, drained (567 grams)
Directions:
In a mixing bowl, combine the softened cream cheese and the diced strawberries, ensuring they are well incorporated.
Fold in the crushed pineapple and the chopped or diced bananas, along with the whipped topping. Gently combine all the ingredients until you have a smooth and creamy mixture.
Next, spread the mixture evenly into a 9×13 baking pan, ensuring it is well-distributed.
Place the pan into the freezer and allow the dessert to harden. This will take a few hours or overnight, depending on your preference.
When you’re ready to serve, remove the frozen fruit salad from the freezer and let it sit on the counter for about 10 minutes. This will soften it slightly and make it easier to slice.
Dip a knife into hot water to warm it up, and then slice the frozen fruit salad into squares or desired shapes. Serve each slice with an extra dollop of whipped topping for an added touch of indulgence.
It’s time to relish the cool, fruity paradise! Take a bite and let the flavors transport you to a world of pure delight.
Notes:
- For a twist, try adding your favorite fruits or experimenting with different flavors of whipped topping to customize the recipe to your liking.
- To make it even more appealing, consider garnishing the frozen fruit salad with a sprinkle of toasted coconut or a drizzle of chocolate sauce.
- Remember to store any leftovers in an airtight container in the freezer for future enjoyment.
In conclusion, our Frozen Fruit Salad recipe is a delightful treasure trove of flavors and a refreshing escape from the summer heat. With its creamy cream cheese base, juicy strawberries, tropical pineapple, and the surprise addition of bananas, this frozen dessert is guaranteed to enchant your taste buds and leave you craving for more. Whether you’re looking for a light and satisfying treat or a crowd-pleasing dessert for gatherings, this recipe ticks all the boxes. It’s easy to make, bursting with freshness, and offers a delightful twist on traditional fruit salads. So, gather your loved ones, indulge in a slice of frozen paradise, and create memories that will melt your heart. Get ready to savor the sweet symphony of flavors with every icy spoonful—your taste buds will thank you!
Frequently Asked Questions
Can I use fresh whipped cream instead of whipped topping?
Yes, you can! If you prefer using fresh whipped cream, whip up 2 cups (480ml) of heavy cream with some sugar until it reaches stiff peaks. Gently fold the whipped cream into the cream cheese mixture as a substitute for whipped topping.
Can I use other fruits in this recipe?
Absolutely! Feel free to get creative and add your favorite fruits to the mix. Blueberries, raspberries, or even diced peaches can be wonderful additions. Just make sure to adjust the measurements accordingly for a balanced result.
How long does the Frozen Fruit Salad last in the freezer?
When stored properly in an airtight container, the Frozen Fruit Salad can last for up to 1 month in the freezer. However, we doubt it will last that long once you taste its irresistible flavors!
Can I make this recipe ahead of time?
Absolutely! The Frozen Fruit Salad is a great make-ahead dessert. Prepare it in advance, freeze it, and simply allow it to sit at room temperature for a few minutes before serving. It’s a convenient option for entertaining or satisfying those sudden sweet cravings.
![](https://8fivefive.com/wp-content/uploads/2023/07/Frozen-Fruit-Salad-360x361.png)
Frozen Fruit Salad
Ingredients
- 8 ounces cream cheese softened (226 grams)
- 2 cups whipped topping plus more for serving (480 grams)
- 1 pint strawberries diced (284 grams)
- 2 large bananas chopped and diced (approximately 1 cup, 226 grams)
- 20 ounces crushed pineapple drained (567 grams)
Instructions
- In a mixing bowl, combine the softened cream cheese and the diced strawberries, ensuring they are well incorporated.
- Fold in the crushed pineapple and the chopped or diced bananas, along with the whipped topping. Gently combine all the ingredients until you have a smooth and creamy mixture.
- Next, spread the mixture evenly into a 9x13 baking pan, ensuring it is well-distributed.
- Place the pan into the freezer and allow the dessert to harden. This will take a few hours or overnight, depending on your preference.
- When you're ready to serve, remove the frozen fruit salad from the freezer and let it sit on the counter for about 10 minutes. This will soften it slightly and make it easier to slice.
- Dip a knife into hot water to warm it up, and then slice the frozen fruit salad into squares or desired shapes. Serve each slice with an extra dollop of whipped topping for an added touch of indulgence.
- It's time to relish the cool, fruity paradise! Take a bite and let the flavors transport you to a world of pure delight.
Leave a Reply