Pigs in a Blanket Breakfast Casserole – Start your day with a mouthwatering twist on a classic favorite! Our “Pigs in a Blanket Breakfast Casserole” is a delightful combination of savory Lit’l Smokies sausages, flaky crescent rolls, and a cheesy egg mixture that will leave you craving more. This recipe takes the beloved pigs in a blanket concept and transforms it into a delicious casserole that’s perfect for breakfast or brunch. Get ready to indulge in a warm, comforting, and flavor-packed meal that will make your taste buds dance.
Let me share a personal anecdote about how this recipe has become a cherished part of our family breakfasts. My husband, John, absolutely adores this dish, and it has become a Sunday morning tradition in our household. The aroma of the sausages and freshly baked crescent rolls fills our home, enticing everyone to gather around the table. The cheesy goodness and the delicate hint of Dijon mustard in each bite make this breakfast casserole truly irresistible. It brings us all together, creating a warm and joyful atmosphere as we savor the delicious flavors. Trust me, this recipe will quickly become a staple in your home too!
Why This Pigs in a Blanket Breakfast Casserole Will Win You Over?
- A creative twist on a beloved classic that will impress your family and friends.
- The combination of flaky crescent rolls, savory Lit’l Smokies, and melted cheddar cheese is a flavor explosion in every bite.
- The addition of Dijon mustard adds a tangy kick that enhances the overall taste.
- Easy to prepare with simple ingredients that are readily available.
- Perfect for a lazy weekend breakfast or brunch gathering.
- The casserole format makes it convenient for serving a crowd.
- Versatile – you can customize the recipe by adding your favorite ingredients such as diced bell peppers, onions, or even a sprinkle of bacon bits.
Ingredients:
- 1 (8-count) tube refrigerated crescent rolls (8 crescent rolls)
- 1 (4-count) tube refrigerated crescent rolls (4 crescent rolls)
- 1 (14-oz) package Lit’l Smokies sausages
- ¼ cup Dijon mustard
- 5 eggs
- 1½ cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
Directions:
Preheat your oven to 375ºF (190ºC) and lightly spray a 9×13-inch baking pan with cooking spray.
Unroll both cans of crescent rolls and separate them into 12 triangles.
Spread a heaping teaspoon of Dijon mustard on each triangle.
Cut each triangle lengthwise into 3 narrow triangles.
Place one Lit’l Smokie sausage on the wider side of each triangle and roll them up. Arrange the rolled-up sausages in the prepared pan.
Top the pigs in a blanket with shredded cheddar cheese.
In a separate bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the pigs in a blanket in the pan.
Bake for 30 to 40 minutes, or until the egg mixture is set and the top is golden brown.
Notes:
- Experiment with different types of cheese, such as mozzarella or pepper jack, to add your own twist to the dish.
- If you prefer a spicier kick, substitute the Dijon mustard with spicy brown mustard or a touch of hot sauce.
- Serve this casserole with a side of fresh fruit or a green salad to balance out the flavors and add a touch of freshness.
- Leftovers can be refrigerated and reheated for a quick and satisfying breakfast throughout the week.
In conclusion, our “Pigs in a Blanket Breakfast Casserole” is a breakfast dream come true. It combines the nostalgic flavors of pigs in a blanket with the convenience and heartiness of a casserole. From the moment you take your first bite, you’ll be greeted with the comforting warmth of the flaky crescent rolls, the savory Lit’l Smokies sausages, and the gooey goodness of melted cheddar cheese. The tangy kick from the Dijon mustard adds an extra layer of flavor that will leave your taste buds craving more.
This recipe is not only delicious but also incredibly versatile. You can make it your own by adding your favorite ingredients or personalizing it to suit your family’s preferences. Whether you’re enjoying a lazy Sunday morning breakfast or hosting a brunch gathering with loved ones, this casserole is sure to impress and satisfy.
So why not treat yourself and your loved ones to a delightful breakfast experience? Whip up this “Pigs in a Blanket Breakfast Casserole” and create beautiful memories around the table. The aroma, the flavors, and the joy it brings will make it an instant favorite in your household, just like it has become in ours.
Try it once, and you’ll find yourself coming back to this recipe time and time again. It’s a true breakfast gem that will make mornings brighter and meals more memorable.
FAQ
Can I make this recipe ahead of time?
Yes! You can prepare the casserole the night before, cover it tightly with plastic wrap, and refrigerate it. In the morning, simply remove the plastic wrap, let it sit at room temperature for a few minutes, and then bake it as directed. This makes it a fantastic option for busy mornings or when you want to enjoy a hassle-free breakfast.
Can I freeze the leftovers?
Absolutely! Once the casserole has cooled completely, you can portion it into individual servings and freeze them in airtight containers. When you’re ready to enjoy the leftovers, just thaw them in the refrigerator overnight and reheat them in the microwave or oven.
Can I substitute the Lit’l Smokies sausages with other types of sausages?
Certainly! Feel free to use your favorite sausages in this recipe. You can try breakfast sausages, spicy sausages, or even vegetarian sausages for a meatless version. The choice is yours!
Can I add other ingredients to the casserole?
Absolutely! This recipe serves as a delicious base, and you can customize it to your liking. Consider adding diced bell peppers, onions, or even cooked bacon bits to elevate the flavors and add more variety.
Pigs in a Blanket Breakfast Casserole
Ingredients
- 1 8-count tube refrigerated crescent rolls (8 crescent rolls)
- 1 4-count tube refrigerated crescent rolls (4 crescent rolls)
- 1 14-oz package Lit'l Smokies sausages
- ¼ cup Dijon mustard
- 5 eggs
- 1½ cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375ºF (190ºC) and lightly spray a 9×13-inch baking pan with cooking spray.
- Unroll both cans of crescent rolls and separate them into 12 triangles.
- Spread a heaping teaspoon of Dijon mustard on each triangle.
- Cut each triangle lengthwise into 3 narrow triangles.
- Place one Lit'l Smokie sausage on the wider side of each triangle and roll them up. Arrange the rolled-up sausages in the prepared pan.
- Top the pigs in a blanket with shredded cheddar cheese.
- In a separate bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the pigs in a blanket in the pan.
- Bake for 30 to 40 minutes, or until the egg mixture is set and the top is golden brown.
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