Breakfast Pigs in a Blanket – Start your day off right with our mouthwatering Breakfast Pigs in a Blanket recipe! These delightful treats combine soft white bread, flavorful maple breakfast sausages, and a hint of cinnamon for a breakfast sensation like no other. Whether you’re looking for a quick weekday breakfast or a fun weekend brunch idea, this recipe is sure to impress. Join me on a culinary adventure as we create golden blankets of deliciousness that will leave your taste buds craving more.
Picture this: It’s a lazy Sunday morning, and the aroma of freshly brewed coffee fills the air. As I walk into the kitchen, I see my husband and our little family eagerly waiting for breakfast. They know it’s a special day because it’s Breakfast Pigs in a Blanket day! This recipe has become a beloved tradition in our household, creating a sense of warmth and togetherness. I remember the first time I made it for my family, and their eyes lit up with joy as they took their first bite. Since then, it has been a staple in our home, a delicious reminder of the love and happiness we share around the breakfast table.
Why This Recipe Shines: Breakfast Pigs in a Blanket
- Irresistible Combination: This recipe brings together the best of both worlds – soft white bread and succulent maple breakfast sausages. The contrast of flavors and textures is simply divine.
- Comforting Aromas: As the Breakfast Pigs in a Blanket sizzle on the stovetop, your kitchen will be filled with the tantalizing scent of warm bread and savory sausages, creating an inviting atmosphere that is sure to wake up your senses.
- Touch of Sweetness: A touch of cinnamon in the egg mixture adds a delightful hint of sweetness to the dish, perfectly complementing the savory sausages and giving the recipe a unique flavor profile.
- Quick and Easy: With just a few simple steps, you can have these delectable breakfast treats ready in no time. They’re perfect for busy mornings or when you want to treat yourself to something special.
Ingredients:
- 1 loaf of soft white bread (about 400g or 0.88 lb.)
- 16 links of cooked maple breakfast sausages (1 package, approximately 500g or 1.1 lb.)
- 3 eggs
- 1/2 cup milk (120 ml)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter (divided)
- Maple syrup for serving (optional)
- Powdered sugar for serving (optional)
Directions:
Begin by removing sixteen middle slices of the soft white bread from the loaf. Cut off and discard the crusts (or save them as breadcrumbs for later use).
Take one breakfast sausage and wrap it tightly with one piece of bread, ensuring the bottom edge of the bread seals tightly around the sausage. Repeat this step with the remaining sausages.
In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Preheat a large, nonstick skillet over medium heat and melt 1 tablespoon of butter in the bottom of the pan.
Dip eight bread-wrapped breakfast sausages into the egg mixture, ensuring they are well-coated, and then place them into the hot butter in the skillet. Cook and rotate the pigs in a blanket to create golden blankets on every side. Remove them from the pan and set aside.
Repeat the cooking process with the remaining eight pigs in a blanket, using the remaining tablespoon of butter.
Serve the Breakfast Pigs in a Blanket warm, and if desired, drizzle them with maple syrup and sprinkle powdered sugar on top. Enjoy this delightful breakfast sensation!
Notes:
- If you prefer a different type of bread, feel free to experiment with your favorite variety. Just make sure it’s soft and pliable enough to wrap around the sausages.
- You can customize this recipe by using different types of breakfast sausages, such as spicy or herb-infused ones, to add an extra layer of flavor.
- For a healthier twist, opt for low-fat milk or substitute it with almond or oat milk.
- Don’t forget to keep an eye on the pigs in a blanket while cooking to ensure they achieve that perfect golden color.
In conclusion, Breakfast Pigs in a Blanket is a recipe that brings joy and satisfaction to every bite. The combination of soft bread, flavorful sausages, and a touch of sweetness from cinnamon creates a breakfast sensation that is hard to resist. Whether it’s a lazy Sunday morning with your loved ones or a quick weekday breakfast on the go, these golden blankets of deliciousness will make your taste buds dance with delight.
As you take that first bite, you’ll be transported to a world of comforting flavors and enticing aromas. The memories you create around the breakfast table with your family and friends will be cherished forever, just like the tradition of enjoying these Breakfast Pigs in a Blanket.
So why wait? Treat yourself and your loved ones to this irresistible breakfast delight. Indulge in the perfect balance of savory and sweet, and let the warmth and happiness fill your mornings. With its simplicity, versatility, and undeniable deliciousness, this recipe is sure to become a beloved favorite in your household.
Start your day off right with Breakfast Pigs in a Blanket, and savor the joy and togetherness that comes with every mouthwatering bite. Breakfast will never be the same again!
FAQs
Can I make these Breakfast Pigs in a Blanket ahead of time?
While they are best enjoyed fresh and warm, you can make the pigs in a blanket ahead of time and reheat them in the oven or microwave before serving. However, note that they may lose some of their crispiness.
Can I freeze these Breakfast Pigs in a Blanket?
Absolutely! These pigs in a blanket can be frozen after they are cooked. Allow them to cool completely, then wrap them individually in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. To reheat, thaw them in the refrigerator overnight and warm them in a preheated oven until heated through.
What can I serve alongside these Breakfast Pigs in a Blanket?
These pigs in a blanket are delightful on their own, but you can elevate your breakfast spread by serving them with a side of fresh fruit, yogurt, or a refreshing green salad. And of course, don’t forget the coffee!
Can I make a vegetarian version of this recipe?
Absolutely! If you’re looking for a vegetarian alternative, you can replace the breakfast sausages with vegetarian sausages or even use grilled vegetables like zucchini or bell peppers as a delicious filling.
Breakfast Pigs in a Blanket
Ingredients
- 1 loaf of soft white bread about 400g or 0.88 lb.
- 16 links of cooked maple breakfast sausages 1 package, approximately 500g or 1.1 lb.
- 3 eggs
- 1/2 cup milk 120 ml
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter divided
- Maple syrup for serving optional
- Powdered sugar for serving optional
Instructions
- Begin by removing sixteen middle slices of the soft white bread from the loaf. Cut off and discard the crusts (or save them as breadcrumbs for later use).
- Take one breakfast sausage and wrap it tightly with one piece of bread, ensuring the bottom edge of the bread seals tightly around the sausage. Repeat this step with the remaining sausages.
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Preheat a large, nonstick skillet over medium heat and melt 1 tablespoon of butter in the bottom of the pan.
- Dip eight bread-wrapped breakfast sausages into the egg mixture, ensuring they are well-coated, and then place them into the hot butter in the skillet. Cook and rotate the pigs in a blanket to create golden blankets on every side. Remove them from the pan and set aside.
- Repeat the cooking process with the remaining eight pigs in a blanket, using the remaining tablespoon of butter.
- Serve the Breakfast Pigs in a Blanket warm, and if desired, drizzle them with maple syrup and sprinkle powdered sugar on top. Enjoy this delightful breakfast sensation!
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