Irresistible Philly Cheesesteak Sliders: A Mouthwatering Delight!

Philly Cheesesteak Sliders – Indulge in the savory goodness of Philly Cheesesteak Sliders, a delectable twist on the classic sandwich. These sliders are packed with tender, thinly sliced sirloin steak, sautéed onions, bell peppers, and mushrooms, all smothered in a heavenly blend of Cheez Whiz and provolone cheese. The sliders are then brushed with a flavorful garlic butter and baked to perfection, resulting in a bite-sized treat that will leave you craving more. Join me on a culinary adventure as we explore the magic of these irresistible sliders!

In my little family, Philly Cheesesteak Sliders have become an absolute favorite. I still remember the first time I made them for my husband. As the tantalizing aroma wafted through our home, he eagerly awaited the moment when he could sink his teeth into these mouthwatering sliders. The first bite was pure bliss—juicy steak, caramelized onions, and melty cheese dancing together on his taste buds. Since that day, these sliders have become a regular feature in our household, a go-to recipe that always brings smiles to our faces. Whether it’s a game night, a casual gathering, or simply a cozy dinner for two, these sliders have the power to transform any occasion into a flavorful feast.

Why This Recipe Will Steal Your Heart?

• Bursting with Flavor: Thinly sliced sirloin steak, sautéed onions, bell peppers, and minced mushrooms create a symphony of flavors, complemented by the smoky essence of paprika and the tangy kick of Worcestershire sauce.
• Cheesy Delight: These sliders are generously topped with a decadent combination of Cheez Whiz and provolone cheese, resulting in a gooey, melty cheese experience that will make your taste buds sing.
• Buttery Perfection: A luscious garlic butter brushed over the slider buns adds a delightful richness and a hint of roasted garlic, elevating the overall taste to new heights.
• Quick and Easy: With simple ingredients and straightforward steps, these sliders can be prepared in no time, making them perfect for both weeknight dinners and last-minute get-togethers.

Ingredients:

• 1 lb. (450g) thinly sliced sirloin steak
• 12 Hawaiian Rolls
• 1/2 medium yellow onion, thinly sliced
• 1 clove garlic, minced
• 1/2 large green bell pepper, thinly sliced
• 2 oz. (56g) fresh mushrooms, finely minced
• 1/2 tsp smoked paprika
• 1 tbsp. Worcestershire sauce
• 1/3 cup (75g) mayonnaise
• 2 tbsp. bacon grease or olive oil
• 3/4 cup (170g) Cheez Whiz
• 6 slices provolone cheese
• 1/2 tsp salt
• 1/8 tsp ground black pepper

Garlic Butter:

• 3 tbsp. salted butter, melted
• 1 tbsp. minced Italian parsley
• 1/4 tsp roasted garlic powder

Directions:

Begin by mincing the garlic and combining it with the minced mushrooms. Slice the bell peppers and onions into thin slices.

Slice the sirloin steak into small strips, cutting against the grain to preserve the meat’s tenderness.

Heat bacon grease or olive oil in a skillet over medium heat. Sauté the bell peppers, onions, and minced mushrooms until tender, then set aside.

Add the sliced steak to the skillet and season with smoked paprika, Worcestershire sauce, salt, and black pepper. Cook until the steak is thoroughly cooked and well-incorporated with the seasonings.

Return the sautéed veggies to the skillet, stirring and simmering until the flavors meld together.

Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls and arrange the bottom halves in a greased baking dish. Spread mayonnaise over the top halves and layer with Cheez Whiz, followed by the sautéed steak and veggies.

In a small bowl, combine melted butter, minced parsley, and roasted garlic powder to create the garlic butter. Brush the mixture over the top of the slider buns and sprinkle with additional minced parsley.

Tent the baking dish with foil and bake in the preheated oven for 15 minutes, allowing the cheese to melt. Remove the foil and bake for another 10 minutes until the sliders are golden and the flavors have melded together.

Once cooked, remove from the oven and serve the sliders while warm. They are perfectly delightful on their own or can be accompanied by a side of fries or a refreshing salad. Feel free to add your favorite toppings such as ketchup for an extra flavor kick. These sliders can also be stored and reheated for later enjoyment.

Notes:

• For a variation, you can substitute the sirloin steak with thinly sliced ribeye or flank steak.
• If Cheez Whiz is not available, you can replace it with an equal amount of provolone cheese or your favorite cheese sauce.
• To make the sliders spicier, you can add a touch of hot sauce or sprinkle some red pepper flakes on the meat while cooking.
• Remember to slice the Hawaiian rolls horizontally for even portions and easy assembly.

In conclusion, Philly Cheesesteak Sliders are a delightful culinary creation that brings together the best of comfort food and gourmet flavors. From the tender sirloin steak to the sautéed onions, bell peppers, and mushrooms, each ingredient plays a crucial role in creating a harmonious blend of tastes and textures. The gooey Cheez Whiz and provolone cheese take these sliders to the next level, while the garlic butter adds a buttery, aromatic finish. Whether you’re hosting a party, enjoying a casual dinner, or simply satisfying your craving for a scrumptious bite, these sliders are sure to impress. Prepare them for your loved ones and watch their faces light up with joy as they savor each mouthwatering bite. So, gather your ingredients, let your kitchen fill with irresistible aromas, and embark on a culinary adventure that will leave you longing for more. Enjoy the tantalizing goodness of Philly Cheesesteak Sliders and create cherished memories with every flavorful bite.

FAQ

Can I use a different type of cheese instead of Cheez Whiz?

Absolutely! Cheez Whiz adds a distinct flavor, but you can substitute it with an equal amount of your favorite cheese, such as cheddar or American cheese slices.

Can I make these sliders ahead of time?

Yes, you can prepare the sliders ahead of time and store them in the refrigerator. When you’re ready to serve, simply reheat them in the oven at 350°F (175°C) until warmed through.

What are some optional toppings for these sliders?

While these sliders are delicious on their own, you can customize them with additional toppings like sautéed mushrooms, pickled jalapeños, or even a drizzle of barbecue sauce for added flavor.

Can I use a different type of bread instead of Hawaiian rolls?

Absolutely! If Hawaiian rolls are not available, you can use any small, soft rolls or slider buns of your choice.

Philly Cheesesteak Sliders

Sacrlett

These sliders are packed with tender, thinly sliced sirloin steak, sautéed onions, bell peppers, and mushrooms, all smothered in a heavenly blend of Cheez Whiz and provolone cheese. The sliders are then brushed with a flavorful garlic butter and baked to perfection, resulting in a bite-sized treat that will leave you craving more.

Print Recipe Pin Recipe

Course Dinner

Ingredients

  

• 1 lb. 450g thinly sliced sirloin steak
• 12 Hawaiian Rolls
• 1/2 medium yellow onion thinly sliced
• 1 clove garlic minced
• 1/2 large green bell pepper thinly sliced
• 2 oz. 56g fresh mushrooms, finely minced
• 1/2 tsp smoked paprika
• 1 tbsp. Worcestershire sauce
• 1/3 cup 75g mayonnaise
• 2 tbsp. bacon grease or olive oil
• 3/4 cup 170g Cheez Whiz
• 6 slices provolone cheese
• 1/2 tsp salt
• 1/8 tsp ground black pepper

Garlic Butter:

• 3 tbsp. salted butter melted
• 1 tbsp. minced Italian parsley
• 1/4 tsp roasted garlic powder

Instructions

 

• Begin by mincing the garlic and combining it with the minced mushrooms. Slice the bell peppers and onions into thin slices.
• Slice the sirloin steak into small strips, cutting against the grain to preserve the meat's tenderness.
• Heat bacon grease or olive oil in a skillet over medium heat. Sauté the bell peppers, onions, and minced mushrooms until tender, then set aside.
• Add the sliced steak to the skillet and season with smoked paprika, Worcestershire sauce, salt, and black pepper. Cook until the steak is thoroughly cooked and well-incorporated with the seasonings.
• Return the sautéed veggies to the skillet, stirring and simmering until the flavors meld together.
• Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls and arrange the bottom halves in a greased baking dish. Spread mayonnaise over the top halves and layer with Cheez Whiz, followed by the sautéed steak and veggies.
• In a small bowl, combine melted butter, minced parsley, and roasted garlic powder to create the garlic butter. Brush the mixture over the top of the slider buns and sprinkle with additional minced parsley.
• Tent the baking dish with foil and bake in the preheated oven for 15 minutes, allowing the cheese to melt. Remove the foil and bake for another 10 minutes until the sliders are golden and the flavors have melded together.
• Once cooked, remove from the oven and serve the sliders while warm. They are perfectly delightful on their own or can be accompanied by a side of fries or a refreshing salad. Feel free to add your favorite toppings such as ketchup for an extra flavor kick. These sliders can also be stored and reheated for later enjoyment.

Notes

For a variation, you can substitute the sirloin steak with thinly sliced ribeye or flank steak.

If Cheez Whiz is not available, you can replace it with an equal amount of provolone cheese or your favorite cheese sauce.

To make the sliders spicier, you can add a touch of hot sauce or sprinkle some red pepper flakes on the meat while cooking.

Remember to slice the Hawaiian rolls horizontally for even portions and easy assembly.

Keyword Philly Cheesesteak Sliders