Cheesy One Pot Mexican Rice Casserole: A Flavorful Fiesta in a Single Skillet

One Pot Mexican Rice Casserole – Indulge in the vibrant flavors of Mexico with our irresistible Cheesy One Pot Mexican Rice Casserole! This mouthwatering recipe combines the convenience of a one-pot dish with the bold and zesty tastes of traditional Mexican cuisine. With seasoned ground beef, savory rice, a medley of vegetables, and a generous layer of melted cheese, this casserole is a true crowd-pleaser. Whether you’re planning a family dinner or hosting a fiesta with friends, this recipe is sure to impress and satisfy all your cravings for authentic Mexican flavors.

Picture this: a cozy evening at home with your loved ones. The tantalizing aroma of spices fills the air as your family eagerly gathers around the table. The Cheesy One Pot Mexican Rice Casserole has become a beloved staple in our household, and it’s a dish that my husband and I can’t get enough of. It all started with a shared love for Mexican cuisine, and this recipe quickly won our hearts with its incredible taste and simplicity. Every time we make it, our kitchen transforms into a lively fiesta, and the smiles on our faces say it all. This dish has brought us closer together, creating memories that we’ll cherish for a lifetime.

Why This Cheesy One Pot Mexican Rice Casserole Will Steal Your Heart?

• A One-Pot Wonder: This recipe saves you time and effort by cooking everything in a single skillet. Say goodbye to multiple pans and hello to easy cleanup!
• Bursting with Flavor: The combination of taco seasoning, garlic powder, and salsa infuses every bite with a fiesta of robust flavors. It’s a taste sensation you won’t be able to resist.
• Versatile Ingredients: Ground beef, corn, rice, and onions come together to create a harmonious blend of textures and flavors. You can also customize this dish by adding your favorite vegetables or adjusting the spice level to suit your preferences.
• Cheesy Goodness: Who can resist the lure of melted cheese? A generous sprinkling of shredded cheese adds a gooey, irresistible layer of deliciousness to this casserole.
• Perfect for Gatherings: Whether you’re hosting a dinner party or need a comforting family meal, this Mexican Rice Casserole is a crowd-pleaser that will have everyone reaching for seconds.

Ingredients:

• 1 lb. ground beef (455g)
• 1 small onion, diced
• Salt and pepper, to taste
• 2 tbsp. taco seasoning
• 1 tsp garlic powder
• 1 cup long-grain white rice (200g)
• 1 1/2 cups beef broth (360ml)
• 1 can (15 oz.) corn, drained (425g)
• 8 oz. tomato sauce (225g)
• 1/2 cup salsa (120ml)
• 1 cup shredded cheese

Directions:

In a large skillet, cook the ground beef over medium-high heat, seasoning it with salt and pepper, until browned. Drain any excess grease.

Return the skillet to the stove and add the diced onion, taco seasoning, and garlic powder to the cooked beef. Mix everything together until well combined.

Add the white rice, beef broth, corn, tomato sauce, and salsa to the skillet. Stir all the ingredients together until thoroughly mixed.

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 18-20 minutes, or until the rice is tender and the flavors have melded together.

Sprinkle the shredded cheese over the casserole, cover it again, and let it cook for an additional 2-3 minutes until the cheese is fully melted.

Serve the Cheesy One Pot Mexican Rice Casserole hot and savor the explosion of flavors in every bite.

Notes:

• Feel free to customize this recipe by adding your favorite vegetables such as bell peppers or diced tomatoes.
• If you prefer a spicier kick, you can add jalapeños or hot sauce to amp up the heat.
• For a vegetarian option, substitute the ground beef with plant-based ground meat or beans.
• This casserole is also a great make-ahead dish. You can prepare it in advance and bake it just before serving for a stress-free meal.

In conclusion, the Cheesy One Pot Mexican Rice Casserole is a culinary delight that brings the vibrant flavors of Mexico right to your table. This recipe’s simplicity, convenience, and mouthwatering taste make it a standout dish that will have your loved ones clamoring for more. Whether you’re seeking a comforting family meal or hosting a gathering with friends, this casserole is a guaranteed hit. With its perfectly seasoned ground beef, tender rice, and a delectable layer of melted cheese, each bite is a fiesta for your taste buds. So, gather your loved ones, share in the joy of great food, and let this Cheesy One Pot Mexican Rice Casserole become a treasured part of your culinary repertoire. Get ready to embark on a flavorful journey that will leave everyone craving seconds and asking for the recipe. ¡Buen provecho!

Frequently Asked Questions

Is it possible to make this recipe vegetarian?

Yes! You can easily make this recipe vegetarian by substituting the ground beef with plant-based ground meat or adding beans for a protein-rich alternative.

Can I adjust the spice level?

Absolutely! You have full control over the spice level in this recipe. Feel free to adjust the amount of taco seasoning, garlic powder, or add additional spices to suit your taste preferences.

Can I use brown rice instead of white rice?

While this recipe calls for long-grain white rice, you can certainly use brown rice if you prefer. Keep in mind that the cooking time may be longer, so adjust accordingly.

Can I prepare this casserole in advance?

Yes! This Mexican Rice Casserole is a great make-ahead dish. You can prepare it up until the final step, refrigerate it, and then bake it when you’re ready to serve. Just adjust the cooking time accordingly to ensure the casserole is heated through.

One Pot Mexican Rice Casserole

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This mouthwatering recipe combines the convenience of a one-pot dish with the bold and zesty tastes of traditional Mexican cuisine. With seasoned ground beef, savory rice, a medley of vegetables, and a generous layer of melted cheese, this casserole is a true crowd-pleaser.

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Course Main Course

Ingredients

  

• 1 lb. ground beef 455g
• 1 small onion diced
• Salt and pepper to taste
• 2 tbsp. taco seasoning
• 1 tsp garlic powder
• 1 cup long-grain white rice 200g
• 1 1/2 cups beef broth 360ml
• 1 can 15 oz. corn, drained (425g)
• 8 oz. tomato sauce 225g
• 1/2 cup salsa 120ml
• 1 cup shredded cheese

Instructions

 

• In a large skillet, cook the ground beef over medium-high heat, seasoning it with salt and pepper, until browned. Drain any excess grease.
• Return the skillet to the stove and add the diced onion, taco seasoning, and garlic powder to the cooked beef. Mix everything together until well combined.
• Add the white rice, beef broth, corn, tomato sauce, and salsa to the skillet. Stir all the ingredients together until thoroughly mixed.
• Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 18-20 minutes, or until the rice is tender and the flavors have melded together.
• Sprinkle the shredded cheese over the casserole, cover it again, and let it cook for an additional 2-3 minutes until the cheese is fully melted.
• Serve the Cheesy One Pot Mexican Rice Casserole hot and savor the explosion of flavors in every bite.

Notes

Feel free to customize this recipe by adding your favorite vegetables such as bell peppers or diced tomatoes.

If you prefer a spicier kick, you can add jalapeños or hot sauce to amp up the heat.

For a vegetarian option, substitute the ground beef with plant-based ground meat or beans.

This casserole is also a great make-ahead dish. You can prepare it in advance and bake it just before serving for a stress-free meal.

Keyword One Pot Mexican Rice Casserole