Philly Cheesesteak Pasta – Get ready for a flavor-packed culinary adventure with our Philly Cheesesteak Pasta recipe! This delightful dish combines the essence of a classic Philly cheesesteak sandwich with the comforting goodness of pasta. Juicy ground beef, sautéed onions and peppers, and melty Provolone cheese come together in a rich and savory sauce, creating a symphony of flavors that will leave you craving for more. Whether you’re a pasta lover or a cheesesteak enthusiast, this recipe is sure to win your heart. Join us on a journey that will take your taste buds to new heights!
Every now and then, a recipe comes along that captivates our taste buds and becomes an instant favorite in our household. Our love affair with Philly Cheesesteak Pasta started one cozy winter evening when my husband, a self-proclaimed cheesesteak aficionado, requested a comforting dinner that would satisfy his cravings. Little did we know that this simple twist on a classic sandwich would become a staple in our family’s recipe repertoire.
As I prepared the dish, the aroma of sizzling beef and caramelizing onions filled our home, instantly invoking memories of bustling Philly cheesesteak joints. The anticipation grew as we watched the cheese melt into a luscious sauce, coating every strand of perfectly cooked pasta. With the first bite, we were transported to culinary bliss. The flavors harmonized perfectly, with the tender beef, sweet onions, and tangy peppers creating a symphony of deliciousness. It was a moment of pure foodie joy!
Since that day, Philly Cheesesteak Pasta has become our go-to recipe for gatherings, potlucks, and even weeknight dinners. It never fails to impress, and its versatility allows us to experiment with different variations, adding our personal touch to the dish. It’s not just a recipe; it’s a reminder of cherished memories and the joy of sharing good food with loved ones.
Why This Twist on the Classic Cheesesteak Pasta?
- Unleash your inner foodie with the tantalizing fusion of classic Philly cheesesteak flavors and comforting pasta.
- Experience the perfect balance of tender ground beef, sautéed onions, and peppers, enhanced by the umami goodness of French onion soup.
- Indulge in the creamy delight of melted Provolone cheese that envelops every bite, creating a delightful sauce that clings to the pasta.
- Enjoy the convenience of this one-pan wonder that brings together all the elements of a satisfying meal.
- Impress your guests with a unique and crowd-pleasing dish that will make you the star of any gathering.
Ingredients:
- 680 grams (1 ½ pounds) of lean ground beef
- 1 medium yellow onion, chopped
- 2 tablespoons of butter
- 1 small can of sliced mushrooms, drained
- 1 green pepper, chopped
- 1 can of French onion soup mix
- 150 grams (⅓ pound) of Provolone cheese, cut into small cubes
- 225 grams (8 ounces) of penne pasta, cooked according to package directions
- Salt and pepper to taste
- 1 tablespoon of cornstarch
- 2 tablespoons of Worcestershire sauce
Directions:
Cook the penne pasta according to the package directions, then drain and set aside.
In a large skillet, crumble the ground beef and brown it over medium heat until cooked through. Drain any excess fat and transfer the beef to a clean dish.
In the same skillet, melt the butter over medium heat. Add the mushrooms and cook until they become soft and slightly golden. Next, add the chopped green pepper and onion, sautéing until they become tender and fragrant.
Reduce the heat to low and add the Worcestershire sauce to the skillet. Pour in the can of French onion soup mix and stir well to combine.
In a small bowl, mix the cornstarch with a little water to create a slurry. Add the slurry to the skillet and whisk everything together until the sauce thickens.
Return the cooked ground beef to the skillet, followed by the cooked and drained pasta. Stir well to ensure that all the ingredients are evenly combined.
Toss in the cubes of Provolone cheese and cover the skillet to allow the cheese to melt, creating a creamy and luscious sauce.
Season with salt and pepper according to your taste preferences.
Serve this mouthwatering Philly Cheesesteak Pasta hot and savor the explosion of flavors!
Notes:
- Feel free to customize your Philly Cheesesteak Pasta by adding additional ingredients such as sliced jalapeños, chopped garlic, or even a sprinkle of crushed red pepper flakes for some extra heat.
- For a healthier alternative, you can use lean ground turkey or chicken instead of beef.
- Experiment with different types of cheese, such as mozzarella or cheddar, to create your own unique twist on this dish.
- Leftovers can be refrigerated and reheated the next day. Simply add a splash of water or broth when reheating to restore the sauciness.
Philly Cheesesteak Pasta is more than just a recipe; it’s a culinary adventure that brings together the best of two beloved dishes. The irresistible combination of tender ground beef, sautéed onions and peppers, creamy Provolone cheese, and perfectly cooked pasta creates a symphony of flavors that will leave you craving every bite.
This dish has become a staple in our household, a recipe that brings back cherished memories and creates new ones with each delicious serving. It has the power to transport us to the bustling streets of Philadelphia, where cheesesteaks are an iconic culinary tradition. But now, we can enjoy that same mouthwatering experience in a pasta dish that is both comforting and indulgent.
Whether you’re a pasta enthusiast or a cheesesteak lover, this recipe offers the best of both worlds. It’s perfect for weeknight dinners when you want something flavorful and satisfying without spending hours in the kitchen. It’s also a crowd-pleaser, making it an excellent choice for gatherings and potlucks.
So, why not embark on your own flavor-packed journey with Philly Cheesesteak Pasta? Take the leap and experience the magic that happens when two classic dishes collide. Your taste buds will thank you, and you’ll find yourself creating unforgettable moments around the dinner table. Give it a try, and get ready to savor a tantalizing combination that will become a favorite in your own household.
FAQs
Can I make this recipe vegetarian?
Absolutely! You can substitute the ground beef with plant-based alternatives like textured vegetable protein (TVP) or crumbled tofu. Additionally, you can add a variety of vegetables, such as zucchini, carrots, or eggplant, to enhance the flavors.
Can I use a different type of pasta?
Of course! While penne pasta works wonderfully in this recipe, you can experiment with different shapes and varieties. Fusilli, rotini, or even spaghetti can be great alternatives.
Can I prepare this dish ahead of time?
Certainly! You can make the sauce in advance and refrigerate it separately from the cooked pasta. When ready to serve, reheat the sauce on the stove and combine it with freshly cooked pasta. Add the cheese and cover the skillet to melt it, then enjoy your delicious meal!
Is it possible to freeze leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. When reheating, it’s recommended to thaw the dish overnight in the refrigerator before reheating it on the stove or in the microwave.
Philly Cheesesteak Pasta
Ingredients
- 680 grams 1 ½ pounds of lean ground beef
- 1 medium yellow onion chopped
- 2 tablespoons of butter
- 1 small can of sliced mushrooms drained
- 1 green pepper chopped
- 1 can of French onion soup mix
- 150 grams ⅓ pound of Provolone cheese, cut into small cubes
- 225 grams 8 ounces of penne pasta, cooked according to package directions
- Salt and pepper to taste
- 1 tablespoon of cornstarch
- 2 tablespoons of Worcestershire sauce
Instructions
- Cook the penne pasta according to the package directions, then drain and set aside.
- In a large skillet, crumble the ground beef and brown it over medium heat until cooked through. Drain any excess fat and transfer the beef to a clean dish.
- In the same skillet, melt the butter over medium heat. Add the mushrooms and cook until they become soft and slightly golden. Next, add the chopped green pepper and onion, sautéing until they become tender and fragrant.
- Reduce the heat to low and add the Worcestershire sauce to the skillet. Pour in the can of French onion soup mix and stir well to combine.
- In a small bowl, mix the cornstarch with a little water to create a slurry. Add the slurry to the skillet and whisk everything together until the sauce thickens.
- Return the cooked ground beef to the skillet, followed by the cooked and drained pasta. Stir well to ensure that all the ingredients are evenly combined.
- Toss in the cubes of Provolone cheese and cover the skillet to allow the cheese to melt, creating a creamy and luscious sauce.
- Season with salt and pepper according to your taste preferences.
- Serve this mouthwatering Philly Cheesesteak Pasta hot and savor the explosion of flavors!
Leave a Reply