Old Fashioned Chocolate Cream Pie – Looking for a dessert that will transport you to a world of chocolatey bliss? Look no further than our Old Fashioned Chocolate Cream Pie! This timeless recipe is a true classic, loved for its rich and velvety texture that melts in your mouth. Made with a luscious chocolate filling and nestled in a perfectly baked pie shell, this dessert is a chocolate lover’s dream come true. Get ready to savor each heavenly bite and discover why this Old Fashioned Chocolate Cream Pie deserves a special place in your recipe collection.
In our little family, the Old Fashioned Chocolate Cream Pie holds a treasured place. It all began on a cozy winter evening when I surprised my husband with a homemade pie. As he took his first bite, his eyes widened with delight, and a smile stretched across his face. From that moment on, this pie became a symbol of love and comfort in our home. It has accompanied us through celebrations, family gatherings, and even quiet nights in, creating cherished memories with every slice. The Old Fashioned Chocolate Cream Pie has truly become a beloved tradition, and we are thrilled to share this delightful recipe with you.
Irresistible Delight: The Secrets of Old Fashioned Chocolate Cream Pie
- Delightfully rich and velvety chocolate filling that will satisfy your sweet tooth cravings.
- Made with simple yet essential ingredients like cocoa powder, cornstarch, and eggs, creating a harmonious blend of flavors.
- The perfect balance of sweetness, enhanced by the subtle hint of vanilla.
- Creamy and smooth texture that melts in your mouth, leaving you craving for more.
- Encased in a flaky, prebaked pie shell, providing the ideal foundation for this divine dessert.
Ingredients:
- 1 prebaked pie shell (8 or 9 inches in diameter)
- 55 grams (½ cup) cornstarch
- 50 grams (½ cup) cocoa powder
- 3 egg yolks
- 300 grams (1 ½ cups) granulated sugar
- ¼ teaspoon salt
- 475 ml (2 cups) whole milk
- 1 teaspoon vanilla extract
Directions:
FIRST STEP:
In a saucepan, combine the cornstarch, cocoa powder, beaten egg yolks, sugar, and salt. Mix well until all the ingredients are fully incorporated.
Gradually pour in the milk while stirring continuously over medium-high heat. Keep stirring to ensure a smooth mixture.
Cook the mixture until it thickens, stirring constantly. This process may take around 10 to 15 minutes. Be patient, as the end result will be worth it.
SECOND STEP:
Once the mixture has thickened, remove the saucepan from heat and stir in the vanilla extract. Continue stirring until the vanilla is well blended.
Pour the luscious chocolate filling into the prebaked pie shell, spreading it evenly.
THIRD STEP:
Place the pie in the refrigerator to set and chill for several hours. This will allow the filling to firm up and develop its irresistible creaminess.
For an extra touch of decadence, top your pie with whipped cream or meringue before serving. If you opt for meringue, follow the directions for baking accordingly.
Notes:
- If desired, you can garnish the pie with chocolate shavings or a dusting of cocoa powder for an added visual appeal.
- For a twist on the classic recipe, try using different flavored pie shells, such as chocolate or graham cracker, to further enhance the overall taste experience.
- Ensure that the pie is thoroughly chilled before serving to maintain its delightful texture.
In conclusion, the Old Fashioned Chocolate Cream Pie is a dessert that never fails to captivate taste buds and evoke feelings of pure bliss. Its rich and velvety chocolate filling, nestled in a flaky pie shell, creates a symphony of flavors that is simply irresistible. Whether it’s a special occasion or a cozy night in, this pie is sure to bring a smile to your face and warm your heart.
As you take that first heavenly bite, savor the creamy texture and the harmonious blend of cocoa and vanilla. Let the memories of shared moments and sweet indulgence envelop you. The Old Fashioned Chocolate Cream Pie has been a beloved tradition in our household, and we hope it becomes a cherished part of yours too.
So, gather your loved ones, preheat the oven, and embark on a journey of chocolatey delight. Create new stories and laughter as you share this decadent treat with family and friends. With its timeless appeal and delectable taste, this pie will surely become a staple in your recipe repertoire.
Indulge in the Old Fashioned Chocolate Cream Pie and let its enchanting flavors whisk you away to a realm of pure dessert magic. Treat yourself to this classic delight and let it sweeten your life one slice at a time. Bon appétit!
FAQs
Can I use a store-bought pie shell instead of prebaking one?
Absolutely! If you prefer convenience, feel free to use a store-bought prebaked pie shell. Just make sure it’s of the appropriate size and follow the rest of the recipe as instructed.
Can I use a different type of milk?
While whole milk contributes to the richness of the pie, you can substitute it with a milk of your choice. Keep in mind that using a lower-fat milk may slightly alter the texture and creaminess of the filling.
How long does the pie need to chill?
It is recommended to let the pie set and chill in the refrigerator for several hours, allowing the filling to firm up and develop its irresistible creaminess. Overnight chilling can further enhance the flavors.
Old Fashioned Chocolate Cream Pie
Ingredients
- 1 prebaked pie shell 8 or 9 inches in diameter
- 55 grams ½ cup cornstarch
- 50 grams ½ cup cocoa powder
- 3 egg yolks
- 300 grams 1 ½ cups granulated sugar
- ¼ teaspoon salt
- 475 ml 2 cups whole milk
- 1 teaspoon vanilla extract
Instructions
FIRST STEP:
- In a saucepan, combine the cornstarch, cocoa powder, beaten egg yolks, sugar, and salt. Mix well until all the ingredients are fully incorporated.
- Gradually pour in the milk while stirring continuously over medium-high heat. Keep stirring to ensure a smooth mixture.
- Cook the mixture until it thickens, stirring constantly. This process may take around 10 to 15 minutes. Be patient, as the end result will be worth it.
SECOND STEP:
- Once the mixture has thickened, remove the saucepan from heat and stir in the vanilla extract. Continue stirring until the vanilla is well blended.
- Pour the luscious chocolate filling into the prebaked pie shell, spreading it evenly.
THIRD STEP:
- Place the pie in the refrigerator to set and chill for several hours. This will allow the filling to firm up and develop its irresistible creaminess.
- For an extra touch of decadence, top your pie with whipped cream or meringue before serving. If you opt for meringue, follow the directions for baking accordingly.
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