Philly Cheesesteak Casserole – Looking for a mouthwatering twist on the iconic Philly Cheesesteak? Look no further! Our Philly Cheesesteak Casserole Style recipe brings all the delicious flavors of a traditional cheesesteak, but in a convenient and comforting casserole form. This dish is packed with savory ground beef, sautéed onions and peppers, creamy mushroom soup, and a generous amount of melted Sharp Cheddar cheese. With its easy preparation and incredible taste, this casserole is guaranteed to become a new family favorite!
Let me tell you about the special place this Philly Cheesesteak Casserole holds in my heart. It all started when my husband, John, came home one day craving his favorite sandwich – a classic Philly Cheesesteak. Unfortunately, I didn’t have all the ingredients needed to make the sandwich, but I was determined to satisfy his craving. That’s when inspiration struck, and I decided to transform the beloved cheesesteak into a delicious casserole. Little did I know that this experiment would become an instant hit! Now, it has become a regular feature on our family dinner table, bringing us together with its hearty flavors and creating lasting memories. I’m thrilled to share this recipe with you and hope it becomes a cherished dish in your household as well.
Why This Recipe Shines: Philly Cheesesteak Casserole Edition
- Authentic flavors: Experience the unmistakable taste of a Philly Cheesesteak with every bite. The combination of sautéed onions, green bell peppers, ground beef, and melted Sharp Cheddar cheese creates a flavor profile that is both comforting and satisfying.
- Easy to make: This casserole is a breeze to prepare, making it perfect for busy weeknights or when you’re craving a delicious home-cooked meal without spending hours in the kitchen.
- Versatile and customizable: Feel free to add your own twist to this recipe by including additional ingredients such as jalapeños, diced tomatoes, or your favorite seasonings. Make it your own and tailor it to suit your family’s preferences.
- Feeds a crowd: With its generous portion size, this casserole is perfect for feeding a hungry family or for potluck gatherings. It’s a guaranteed crowd-pleaser!
- Leftovers-friendly: The flavors of this casserole only get better with time, making it an excellent choice for leftovers. Enjoy it the next day for a delicious and effortless meal.
Ingredients:
- 2 cans (10.5 oz. each) cream of mushroom soup
- 2 onions, chopped
- 2 tbsp. vegetable oil
- 1 ½ pounds ground beef (680g)
- 1 can (10.5 oz.) milk (use the empty soup can for measuring)
- 4 ounces (113g) sliced mushrooms
- 1 green bell pepper, sliced
- ½ tsp dried thyme
- 1 cup dry bread crumbs
- Salt and pepper, to taste
- 4 cups (454g) Sharp Cheddar cheese, shredded
- 3 tbsp. melted butter
- 16 ounces (454g) bowtie pasta, cooked according to package directions
Directions:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch (23x33cm) baking pan to prevent sticking.
Cook the bowtie pasta according to the directions on the package, then set it aside.
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions and green bell pepper, and sauté until they become tender and fragrant.
Add the ground beef to the skillet and cook until it is browned and cooked through. Ensure that there are no pink spots left in the meat.
Stir in the cream of mushroom soup and the milk, making sure to mix them well with the cooked ground beef.
Add the sliced mushrooms, dried thyme, and 3 cups (340g) of shredded Sharp Cheddar cheese to the skillet. Stir until the cheese is melted and all the ingredients are well combined.
Season the mixture with salt and pepper to taste. Transfer the mixture to the prepared baking pan, spreading it evenly.
In a small bowl, mix the melted butter with the bread crumbs. Add the remaining 1 cup (114g) of shredded Sharp Cheddar cheese to the bowl, and mix until combined.
Sprinkle the bread crumb and cheese mixture evenly over the casserole in the baking pan.
Bake the casserole in the preheated oven for 30 to 35 minutes, or until the top is crispy and lightly browned.
Once done, remove the casserole from the oven and let it cool for a few minutes. Serve it warm and enjoy the delectable flavors of this Philly Cheesesteak Casserole!
Notes:
- Feel free to customize this recipe by adding other ingredients such as diced tomatoes, jalapeños, or your favorite spices to enhance the flavors to your liking.
- You can substitute ground beef with ground turkey or chicken for a lighter alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick and satisfying meal.
Indulge in the irresistible flavors of our Philly Cheesesteak Casserole, a dish that combines the essence of a classic cheesesteak with the convenience and heartiness of a casserole. With its sautéed onions, green bell peppers, seasoned ground beef, creamy mushroom soup, and a generous blanket of melted Sharp Cheddar cheese, this recipe is a surefire way to satisfy your cravings and bring smiles to the faces of your loved ones.
Whether you’re seeking a quick and easy weeknight dinner or a comforting meal to share at gatherings, this casserole delivers on all fronts. The versatility of the recipe allows for personal touches and adaptations, ensuring that it suits your family’s tastes perfectly. Plus, the ample portion size and the fact that it gets even better as leftovers make it a practical choice for busy schedules.
Try our Philly Cheesesteak Casserole and experience the joy of a beloved sandwich transformed into a delightful and memorable meal. Share it with friends, gather your loved ones around the table, and savor the flavors that bring warmth to your home. This recipe has become a cherished tradition in our family, and we hope it becomes one in yours too. Enjoy every delicious bite and create lasting memories with this exceptional dish.
FAQs
Can I use a different type of cheese?
While Sharp Cheddar cheese adds a rich and robust flavor to this casserole, you can certainly experiment with other cheese varieties. Provolone, Swiss, or even a combination of cheeses can work well in this recipe.
Can I make this recipe ahead of time?
Absolutely! You can prepare the casserole in advance and refrigerate it before baking. When you’re ready to serve, simply bake it according to the instructions. Keep in mind that you may need to increase the baking time slightly since the casserole will be cold.
Can I freeze leftovers?
Yes, you can freeze leftovers of this Philly Cheesesteak Casserole. Ensure that it’s stored in an airtight container or freezer-safe bags. When you’re ready to enjoy it, thaw it overnight in the refrigerator and then reheat in the oven until heated through.
What can I serve with this casserole?
This casserole is a complete meal on its own, but you can pair it with a side salad or some steamed vegetables for added freshness and nutritional balance.
Philly Cheesesteak Casserole
Ingredients
- 2 cans 10.5 oz. each cream of mushroom soup
- 2 onions chopped
- 2 tbsp. vegetable oil
- 1 ½ pounds ground beef 680g
- 1 can 10.5 oz. milk (use the empty soup can for measuring)
- 4 ounces 113g sliced mushrooms
- 1 green bell pepper sliced
- ½ tsp dried thyme
- 1 cup dry bread crumbs
- Salt and pepper to taste
- 4 cups 454g Sharp Cheddar cheese, shredded
- 3 tbsp. melted butter
- 16 ounces 454g bowtie pasta, cooked according to package directions
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33cm) baking pan to prevent sticking.
- Cook the bowtie pasta according to the directions on the package, then set it aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions and green bell pepper, and sauté until they become tender and fragrant.
- Add the ground beef to the skillet and cook until it is browned and cooked through. Ensure that there are no pink spots left in the meat.
- Stir in the cream of mushroom soup and the milk, making sure to mix them well with the cooked ground beef.
- Add the sliced mushrooms, dried thyme, and 3 cups (340g) of shredded Sharp Cheddar cheese to the skillet. Stir until the cheese is melted and all the ingredients are well combined.
- Season the mixture with salt and pepper to taste. Transfer the mixture to the prepared baking pan, spreading it evenly.
- In a small bowl, mix the melted butter with the bread crumbs. Add the remaining 1 cup (114g) of shredded Sharp Cheddar cheese to the bowl, and mix until combined.
- Sprinkle the bread crumb and cheese mixture evenly over the casserole in the baking pan.
- Bake the casserole in the preheated oven for 30 to 35 minutes, or until the top is crispy and lightly browned.
- Once done, remove the casserole from the oven and let it cool for a few minutes. Serve it warm and enjoy the delectable flavors of this Philly Cheesesteak Casserole!
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