Creamy Garlic Shrimp with Pasta – Indulge in the delectable flavors of Creamy Garlic Shrimp with Pasta! This mouthwatering recipe combines succulent shrimp, al dente linguine, and a creamy garlic sauce that will leave your taste buds begging for more. With its irresistible aroma and luxurious textures, this dish is a true showstopper. Whether you’re preparing a special dinner for your loved ones or simply treating yourself, this recipe is guaranteed to impress. Get ready to embark on a culinary journey that brings together the best of seafood and pasta!
Every household has that one recipe that becomes a cherished favorite. For my little family, it’s the Creamy Garlic Shrimp with Pasta. I remember the first time I prepared it for my husband. As the aroma of garlic and butter filled the kitchen, he couldn’t resist sneaking a taste from the pan. That moment marked the beginning of a love affair with this dish. Since then, it has become a regular feature on our dining table, making its way into our weekly meal rotation. The combination of tender shrimp, perfectly cooked linguine, and the rich, creamy sauce has won over our hearts. This recipe has not only satisfied our cravings but has also brought us closer together through shared moments of culinary delight.
Why This Recipe Rocks?
- Irresistible Flavors: The marriage of garlic-infused shrimp, velvety cream, and Parmesan cheese creates a symphony of flavors that will tantalize your taste buds.
- Fresh Ingredients: This recipe calls for high-quality ingredients, including succulent shrimp, aromatic garlic, and fragrant parsley, ensuring a delicious and satisfying meal.
- Easy Preparation: With simple steps and readily available ingredients, even novice cooks can whip up this impressive dish to perfection.
- Versatile Delight: The Creamy Garlic Shrimp with Pasta is incredibly versatile. It makes for an impressive dinner party entrée or a cozy weeknight meal with loved ones.
- Family Favorite: This recipe is tried and tested, earning its place as a beloved staple in our household. It has been met with rave reviews and requests for seconds every time.
- Creamy Comfort: Indulge in the comforting creaminess of the sauce, which coats the shrimp and pasta beautifully, offering a truly satisfying dining experience.
Ingredients:
- 225 grams (8 ounces) linguine, cooked according to package directions
- 15 ml (1 tbsp.) olive oil
- 450 grams (1 pound) shrimp, peeled and deveined
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 15 ml (1 tbsp.) Old Bay Seasoning
- 15 ml (1 tbsp.) butter
- 15 ml (1 tbsp.) garlic, freshly minced
- 120 ml (½ cup) heavy cream
- 55 grams (½ cup) Parmesan cheese, freshly grated
- 15 grams (¼ cup) parsley, freshly chopped
Directions:
FIRST STEP:
Cook the linguine according to the package directions.
When ready to drain, remember to reserve 240 ml (1 cup) of the pasta water.
SECOND STEP:
In a skillet set over medium heat, melt the butter and add the olive oil.
Gently place the shrimp in the pan and cook for one minute.
Sprinkle the salt, black pepper, and Old Bay Seasoning over the shrimp. Flip the shrimp and cook for another minute or two until they are no longer pink.
Transfer the cooked shrimp to a plate and set aside.
THIRD STEP:
In the same pan, add the butter and minced garlic. Sauté until fragrant.
Pour in the heavy cream, scraping the bottom of the skillet to deglaze it.
Add the grated Parmesan cheese and allow it to melt, creating a creamy sauce.
FOURTH STEP:
Loosen the sauce by gradually adding a small amount of the reserved pasta water until you reach the desired consistency.
Taste the sauce and adjust the seasoning with more Old Bay, salt, and pepper if needed.
Add the drained linguine and cooked shrimp to the sauce in the skillet.
Stir gently to coat the shrimp and linguine completely.
FIFTH STEP:
Sprinkle the freshly chopped parsley over the dish as a vibrant garnish.
Serve the Creamy Garlic Shrimp with Pasta immediately and enjoy!
Notes:
- To enhance the flavors, you can add a squeeze of fresh lemon juice to the sauce before serving.
- Feel free to experiment with different pasta shapes or substitute the linguine with your favorite type of pasta.
- For a lighter version, you can use half-and-half instead of heavy cream, although it may alter the richness of the sauce.
- If you prefer a spicier kick, add a pinch of red pepper flakes while cooking the shrimp.
In conclusion, Creamy Garlic Shrimp with Pasta is a recipe that embodies the perfect combination of flavors, textures, and simplicity. From the first bite to the last, this dish takes your taste buds on a delightful journey. The creamy garlic sauce beautifully coats each strand of linguine, while the tender shrimp add a touch of indulgence. Whether you’re preparing a special dinner for loved ones or craving a comforting meal for yourself, this recipe is a surefire winner.
By following these easy steps, you can create a restaurant-quality dish right in the comfort of your own kitchen. The versatile nature of this recipe allows you to customize it to your liking, whether by adding a hint of spice or experimenting with different pasta shapes. Plus, the fact that it has become a beloved staple in our household speaks volumes about its irresistible appeal.
So go ahead and treat yourself to the Creamy Garlic Shrimp with Pasta experience. Delight in the creamy, garlicky goodness and relish in the joy of creating a dish that will leave lasting memories. Whether shared with your loved ones or savored in solitude, this recipe is bound to become a new favorite that you’ll keep coming back to time and time again. Bon appétit!
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Make sure to thaw them thoroughly and pat them dry before cooking.
Can I substitute the heavy cream with a lighter alternative?
Yes, you can use half-and-half as a lighter option, but it may affect the richness and creaminess of the sauce.
What can I serve as a side dish with this recipe?
This Creamy Garlic Shrimp with Pasta pairs well with a fresh green salad or roasted vegetables for a complete and satisfying meal.
Can I make this recipe in advance?
While it’s best enjoyed immediately, you can prepare the sauce and cook the shrimp in advance. Store them separately in the refrigerator and reheat gently before combining with freshly cooked pasta.
Creamy Garlic Shrimp with Pasta
Ingredients
- 225 grams 8 ounces linguine, cooked according to package directions
- 15 ml 1 tbsp. olive oil
- 450 grams 1 pound shrimp, peeled and deveined
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 15 ml 1 tbsp. Old Bay Seasoning
- 15 ml 1 tbsp. butter
- 15 ml 1 tbsp. garlic, freshly minced
- 120 ml ½ cup heavy cream
- 55 grams ½ cup Parmesan cheese, freshly grated
- 15 grams ¼ cup parsley, freshly chopped
Instructions
FIRST STEP:
- Cook the linguine according to the package directions.
- When ready to drain, remember to reserve 240 ml (1 cup) of the pasta water.
SECOND STEP:
- In a skillet set over medium heat, melt the butter and add the olive oil.
- Gently place the shrimp in the pan and cook for one minute.
- Sprinkle the salt, black pepper, and Old Bay Seasoning over the shrimp. Flip the shrimp and cook for another minute or two until they are no longer pink.
- Transfer the cooked shrimp to a plate and set aside.
THIRD STEP:
- In the same pan, add the butter and minced garlic. Sauté until fragrant.
- Pour in the heavy cream, scraping the bottom of the skillet to deglaze it.
- Add the grated Parmesan cheese and allow it to melt, creating a creamy sauce.
FOURTH STEP:
- Loosen the sauce by gradually adding a small amount of the reserved pasta water until you reach the desired consistency.
- Taste the sauce and adjust the seasoning with more Old Bay, salt, and pepper if needed.
- Add the drained linguine and cooked shrimp to the sauce in the skillet.
- Stir gently to coat the shrimp and linguine completely.
FIFTH STEP:
- Sprinkle the freshly chopped parsley over the dish as a vibrant garnish.
- Serve the Creamy Garlic Shrimp with Pasta immediately and enjoy!
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