Irresistible Peach Cobbler Muffins: A Sweet Delight for Your Taste Buds!

Peach Cobbler Muffins – Indulge in the heavenly delight of Peach Cobbler Muffins – a delightful twist on the classic peach cobbler dessert. These muffins are bursting with juicy peaches, topped with a crunchy streusel, and baked to perfection. If you’re a fan of warm, fruity flavors and crave the comforting goodness of a homemade treat, this recipe is a must-try. Let the aroma of freshly baked muffins fill your kitchen as you embark on a culinary adventure that will leave you craving for more.

In our household, Peach Cobbler Muffins have become an absolute favorite, loved by both my husband and our little family. I still remember the first time I baked them; the tantalizing scent of peaches filled the air, drawing everyone to the kitchen. As we bit into the warm, crumbly muffins, our taste buds were met with the perfect balance of sweetness and tanginess. Since then, this recipe has earned a special place in our hearts and has become a go-to treat for special occasions and lazy weekend mornings. Each bite is a delightful reminder of the joy and togetherness shared around the table.

Why This Recipe Shines: Peach Cobbler Muffins with a Crispy Streusel Topping!

• Bursting with Flavor: These muffins are filled with juicy peaches that add a burst of fruity goodness in every bite. The combination of sweet peaches and moist muffin batter creates a heavenly flavor experience.
• Delectable Streusel Topping: The muffins are crowned with a crunchy streusel topping, adding a delightful texture and a hint of cinnamon to complement the peaches.
• Easy to Make: With simple ingredients and straightforward directions, even novice bakers can create these scrumptious muffins with confidence.
• Versatile Option: Whether you have fresh peaches on hand or prefer to use canned peaches, this recipe allows for flexibility, ensuring you can enjoy these muffins all year round.
• Perfect for Any Occasion: Serve these muffins warm as a comforting breakfast treat, enjoy them as an afternoon snack, or impress guests with a delightful dessert option.

Ingredients:

For the Muffins:

• 1 ¼ cups all-purpose flour (140g)
• 1 ½ tsp baking powder
• ½ tsp salt
• ⅔ cup white sugar (130g)
• 1 cup chopped fresh peaches (or canned and well-drained) (150g)
• ½ cup whole milk
• 1 egg
• ¼ cup vegetable oil
• 1 tsp vanilla extract

For the Streusel Topping:

• ¼ cup all-purpose flour (30g)
• 3 Tbsp. white sugar
• ½ tsp baking powder
• ½ tsp cinnamon
• 4 Tbsp. cold unsalted butter (56g)

Directions:

Prepare the Streusel Topping:

In a small bowl, combine the flour, sugar, cinnamon, and baking powder. Stir well.

Add the cold butter in small chunks. Using your fingers, break up the butter into the flour mixture until it resembles coarse crumbs. Set aside.

Prepare the Muffins:

Preheat your oven to 350°F (180°C).

Grease a large muffin tin with 12 muffin cups or use butter to coat each well.

In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

Add the chopped peaches to the flour mixture and stir well with a rubber spatula to ensure they are evenly coated.

In a separate bowl, whisk together the milk, egg, vegetable oil, and vanilla extract.

Pour the wet ingredients into the bowl with the flour and peaches. Stir gently with a rubber spatula until the flour disappears and the batter is just combined. Be careful not to overmix.

Divide the batter evenly among the muffin cups, filling them about ¾ full.

Sprinkle a generous spoonful of the streusel topping over each muffin, ensuring they are well-covered.

Bake the muffins in the preheated oven for approximately 20 minutes, or until they turn golden brown and a toothpick inserted into the center of a muffin comes out clean.

Allow the muffins to cool in the tin for 10 minutes, then transfer them to a cooling rack.

Serve the Peach Cobbler Muffins warm for a delightful treat, or store them in an airtight container for up to 3 days.

Notes:

• To make these muffins even more special, consider adding a dollop of whipped cream or a scoop of vanilla ice cream when serving.
• If fresh peaches are not available, you can use canned peaches that are well-drained. Just ensure to chop them into smaller pieces.
• Experiment with different fruits like apples or berries for exciting flavor variations.
• These muffins freeze well, so you can make a batch in advance and enjoy them whenever you crave a homemade delight.

In conclusion, Peach Cobbler Muffins are a delightful treat that combines the beloved flavors of peach cobbler with the convenience of handheld muffins. With their tender crumb, juicy peaches, and irresistible streusel topping, these muffins are a guaranteed crowd-pleaser. Whether you’re looking for a comforting breakfast, a sweet snack, or a delectable dessert, these muffins have got you covered.

Create cherished memories in your kitchen as you whip up a batch of these Peach Cobbler Muffins. Share them with your loved ones, savor the warm flavors, and let the joy of homemade baking fill your home. Indulge in the simple pleasures of life and experience the magic that happens when juicy peaches meet a buttery streusel.

So, what are you waiting for? Let your taste buds embark on a journey of sweet sensations and bake a batch of Peach Cobbler Muffins today. With each bite, you’ll be transported to a world of deliciousness, where the warmth of fresh peaches and the comfort of homemade treats come together in perfect harmony.

Frequently Asked Questions

Can I use frozen peaches instead of fresh?

Absolutely! If you’re unable to find fresh peaches, frozen peaches can be a great alternative. Just make sure to thaw them and drain any excess liquid before adding them to the batter.

Can I substitute the all-purpose flour with a gluten-free alternative?

Yes, you can try using a gluten-free all-purpose flour blend as a substitute. Keep in mind that the texture and taste of the muffins may vary slightly.

Can I use margarine instead of butter for the streusel topping?

While butter is recommended for the best flavor and texture, you can use margarine as a substitute. However, keep in mind that the streusel may have a slightly different consistency.

Can I make mini muffins instead of regular-sized muffins?

Absolutely! If you prefer bite-sized treats, you can use a mini muffin tin and adjust the baking time accordingly. Keep an eye on them as they may bake faster than regular-sized muffins.

Can I freeze these muffins?

Yes, these muffins freeze well. Once completely cooled, place them in an airtight container or freezer bag. When ready to enjoy, thaw them at room temperature or warm them up in the oven for a few minutes.

Peach Cobbler Muffins

Sacrlett

These muffins are bursting with juicy peaches, topped with a crunchy streusel, and baked to perfection. If you're a fan of warm, fruity flavors and crave the comforting goodness of a homemade treat, this recipe is a must-try.

Print Recipe Pin Recipe

Course Breakfast, Snack

Ingredients

  

For the Muffins:

• 1 ¼ cups all-purpose flour 140g
• 1 ½ tsp baking powder
• ½ tsp salt
• ⅔ cup white sugar 130g
• 1 cup chopped fresh peaches or canned and well-drained (150g)
• ½ cup whole milk
• 1 egg
• ¼ cup vegetable oil
• 1 tsp vanilla extract

For the Streusel Topping:

• ¼ cup all-purpose flour 30g
• 3 Tbsp. white sugar
• ½ tsp baking powder
• ½ tsp cinnamon
• 4 Tbsp. cold unsalted butter 56g

Instructions

 

Prepare the Streusel Topping:

• In a small bowl, combine the flour, sugar, cinnamon, and baking powder. Stir well.
• Add the cold butter in small chunks. Using your fingers, break up the butter into the flour mixture until it resembles coarse crumbs. Set aside.

Prepare the Muffins:

• Preheat your oven to 350°F (180°C).
• Grease a large muffin tin with 12 muffin cups or use butter to coat each well.
• In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
• Add the chopped peaches to the flour mixture and stir well with a rubber spatula to ensure they are evenly coated.
• In a separate bowl, whisk together the milk, egg, vegetable oil, and vanilla extract.
• Pour the wet ingredients into the bowl with the flour and peaches. Stir gently with a rubber spatula until the flour disappears and the batter is just combined. Be careful not to overmix.
• Divide the batter evenly among the muffin cups, filling them about ¾ full.
• Sprinkle a generous spoonful of the streusel topping over each muffin, ensuring they are well-covered.
• Bake the muffins in the preheated oven for approximately 20 minutes, or until they turn golden brown and a toothpick inserted into the center of a muffin comes out clean.
• Allow the muffins to cool in the tin for 10 minutes, then transfer them to a cooling rack.
• Serve the Peach Cobbler Muffins warm for a delightful treat, or store them in an airtight container for up to 3 days.

Notes

To make these muffins even more special, consider adding a dollop of whipped cream or a scoop of vanilla ice cream when serving.

If fresh peaches are not available, you can use canned peaches that are well-drained. Just ensure to chop them into smaller pieces.

Experiment with different fruits like apples or berries for exciting flavor variations.

These muffins freeze well, so you can make a batch in advance and enjoy them whenever you crave a homemade delight.

Keyword Peach Cobbler Muffins