Irresistible Homemade Cinnamon Roll Cake: A Heavenly Delight for Your Taste Buds!

Homemade Cinnamon Roll Cake – Get ready to embark on a flavor-filled adventure with our delectable Homemade Cinnamon Roll Cake recipe. This delightful creation combines the comforting taste of cinnamon rolls with the simplicity of a cake. Imagine a moist and tender cake, swirled with a luscious cinnamon filling, and topped with a creamy frosting that will leave you wanting more. Whether you’re a cinnamon lover or simply someone who appreciates a delicious dessert, this recipe is a must-try. So, gather your ingredients and let’s dive into this mouthwatering treat that will win the hearts of your loved ones.

In our household, the Homemade Cinnamon Roll Cake has quickly become a beloved favorite. It all started when my husband took the first bite, his eyes widening in sheer delight. With a nostalgic smile, he reminisced about his childhood memories of enjoying warm cinnamon rolls on lazy Sunday mornings. It was then that I decided to surprise him with a twist on the classic recipe – a cake that encompassed the same irresistible flavors. The aroma filled our home as it baked, building anticipation with every passing minute. When the cake emerged from the oven, golden and fragrant, our little family gathered around the kitchen counter, eagerly waiting to taste this new creation. With each bite, our taste buds danced with joy. Since that day, this Homemade Cinnamon Roll Cake has become a cherished part of our family gatherings and special occasions, a symbol of love and comfort that brings us all together.

Why This Cinnamon Roll Cake Will Captivate Your Senses?

• The perfect fusion of classic cinnamon rolls and a fluffy cake, this recipe offers the best of both worlds, satisfying your cravings in one delicious treat.
• The moist and tender cake base, made with all-purpose flour and full-fat sour cream, ensures a delightful texture that will leave you wanting more.
• The cinnamon filling, composed of softened butter, brown sugar, and a generous amount of ground cinnamon, creates irresistible swirls of flavor that add depth and richness to every bite.
• The creamy frosting, prepared with a combination of butter, cream cheese, powdered sugar, vanilla extract, and a hint of fresh lemon juice, adds a velvety touch that beautifully complements the cake’s sweetness.
• With simple ingredients that are readily available in your pantry, you can easily recreate this heavenly delight to impress your family and friends.
• The captivating aroma of cinnamon that fills your kitchen as this cake bakes will evoke feelings of warmth and coziness, creating a truly comforting experience.

Ingredients:

For the cake:

• 320 grams (2 ¼ cups) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 150 grams (¾ cup) granulated sugar
• 10 tablespoons unsalted butter, softened
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 240 ml (1 cup) full-fat sour cream
• 45 ml (3 tablespoons) milk

For the cinnamon filling:

• 115 grams (½ cup) unsalted butter, very soft but not melted
• 135 grams (⅔ cup) packed brown sugar (light or dark)
• 30 grams (2 tablespoons) all-purpose flour
• 1 heaping tablespoon ground cinnamon
• ¼ teaspoon salt

For the frosting:

• 113 grams (1 stick) butter, softened
• 113 grams (½ pack) cream cheese, softened
• 120 grams (1 cup) sifted powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon fresh lemon juice

Directions:

Preheat your oven to 350°F (175°C) and generously butter a 13x9x2 inch baking pan.

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the granulated sugar and softened butter until smooth and creamy.

Beat in the eggs one at a time, followed by the vanilla extract. Scrape the sides and bottom of the bowl as needed.

Add the flour mixture in three additions, alternating with the sour cream in two additions, beginning and ending with the flour mixture. Mix until just combined.

Pour in the milk and beat until fully incorporated, scraping the sides and bottom of the bowl as necessary.

Spread the thick batter evenly into the prepared pan.

For the cinnamon filling, mix the softened butter, brown sugar, flour, ground cinnamon, and salt until well combined. Use a fork or rubber spatula for this step.

Drop small spoonfuls of the cinnamon filling all around on top of the cake batter.

Use a thin knife to swirl the filling around and down into the batter, creating a beautiful marbled effect.

Bake the cake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Check the cake around the 25-minute mark to prevent it from getting too dark. If needed, loosely cover the top with foil.

Place the pan on a wire rack to cool slightly while you prepare the frosting.

To make the frosting, ensure that the butter and cream cheese are at room temperature. Cream them together using an electric mixer until smooth.

Gradually add the sifted powdered sugar while beating with the electric mixer. Continue beating for 5-10 minutes, or until the frosting is light and fluffy.

Finally, add the vanilla extract and fresh lemon juice, and beat until incorporated.

While the cake is still warm, but not hot, generously spread the frosting over the top, allowing it to melt and create a luscious glaze.

Slice, serve, and savor every bite of this irresistible Homemade Cinnamon Roll Cake!

Notes:

• For a creative twist, you can add chopped nuts or raisins to the cinnamon filling for added texture and flavor.
• If you prefer a lighter frosting, reduce the amount of powdered sugar according to your taste.
• This cake is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.

Indulge in the heavenly delight of our Homemade Cinnamon Roll Cake, a delightful treat that effortlessly combines the comforting flavors of cinnamon rolls with the simplicity of a cake. With its moist and tender texture, irresistible cinnamon filling, and creamy frosting, this cake is sure to captivate your senses and become a new favorite in your household.

As you take that first bite, let the warm cinnamon swirls and buttery cake transport you to a place of comfort and bliss. The aroma that fills your kitchen while this cake bakes will evoke memories of cherished moments spent with loved ones. It’s a recipe that brings people together, creating a sense of joy and connection.

Whether you’re looking to surprise your family with a special dessert or wanting to impress guests at a gathering, our Homemade Cinnamon Roll Cake is the perfect choice. With simple ingredients and easy-to-follow steps, you can create a masterpiece that looks and tastes like it came straight from a bakery.

So, gather your loved ones, prepare your taste buds for a delightful journey, and let this Homemade Cinnamon Roll Cake become a part of your own family’s story. With each slice shared, you’ll create moments and memories that will be cherished for years to come. Get ready to savor the irresistible flavors and enjoy the love and warmth that this cake brings to every occasion.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes! You can bake the cake in advance and store it in the refrigerator for up to 2 days. Frost the cake just before serving to maintain its freshness.

Can I freeze the Cinnamon Roll Cake?

Absolutely! Wrap the unfrosted cake tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator, and then frost before serving.

Can I use a different type of flour?

We recommend using all-purpose flour for this recipe to achieve the desired texture. Substituting with other flours may alter the results.

Can I use salted butter?

It’s best to use unsalted butter in this recipe to have better control over the overall saltiness. However, if you only have salted butter, you can reduce the additional salt in the recipe slightly.

Can I omit the cream cheese from the frosting?

The cream cheese adds a wonderful tanginess to the frosting, but if you’re not a fan, you can omit it. Adjust the quantity of powdered sugar accordingly to maintain the desired sweetness and consistency.

Homemade Cinnamon Roll Cake

Sacrlett

This delightful creation combines the comforting taste of cinnamon rolls with the simplicity of a cake. Imagine a moist and tender cake, swirled with a luscious cinnamon filling, and topped with a creamy frosting that will leave you wanting more. Whether you're a cinnamon lover or simply someone who appreciates a delicious dessert, this recipe is a must-try.

Print Recipe Pin Recipe

Course Dessert

Ingredients

  

For the cake:

• 320 grams 2 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 150 grams ¾ cup granulated sugar
• 10 tablespoons unsalted butter softened
• 2 large eggs at room temperature
• 2 teaspoons pure vanilla extract
• 240 ml 1 cup full-fat sour cream
• 45 ml 3 tablespoons milk

For the cinnamon filling:

• 115 grams ½ cup unsalted butter, very soft but not melted
• 135 grams ⅔ cup packed brown sugar (light or dark)
• 30 grams 2 tablespoons all-purpose flour
• 1 heaping tablespoon ground cinnamon
• ¼ teaspoon salt

For the frosting:

• 113 grams 1 stick butter, softened
• 113 grams ½ pack cream cheese, softened
• 120 grams 1 cup sifted powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon fresh lemon juice

Instructions

 

• Preheat your oven to 350°F (175°C) and generously butter a 13x9x2 inch baking pan.
• In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
• Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the granulated sugar and softened butter until smooth and creamy.
• Beat in the eggs one at a time, followed by the vanilla extract. Scrape the sides and bottom of the bowl as needed.
• Add the flour mixture in three additions, alternating with the sour cream in two additions, beginning and ending with the flour mixture. Mix until just combined.
• Pour in the milk and beat until fully incorporated, scraping the sides and bottom of the bowl as necessary.
• Spread the thick batter evenly into the prepared pan.
• For the cinnamon filling, mix the softened butter, brown sugar, flour, ground cinnamon, and salt until well combined. Use a fork or rubber spatula for this step.
• Drop small spoonfuls of the cinnamon filling all around on top of the cake batter.
• Use a thin knife to swirl the filling around and down into the batter, creating a beautiful marbled effect.
• Bake the cake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Check the cake around the 25-minute mark to prevent it from getting too dark. If needed, loosely cover the top with foil.
• Place the pan on a wire rack to cool slightly while you prepare the frosting.
• To make the frosting, ensure that the butter and cream cheese are at room temperature. Cream them together using an electric mixer until smooth.
• Gradually add the sifted powdered sugar while beating with the electric mixer. Continue beating for 5-10 minutes, or until the frosting is light and fluffy.
• Finally, add the vanilla extract and fresh lemon juice, and beat until incorporated.
• While the cake is still warm, but not hot, generously spread the frosting over the top, allowing it to melt and create a luscious glaze.
• Slice, serve, and savor every bite of this irresistible Homemade Cinnamon Roll Cake!

Notes

For a creative twist, you can add chopped nuts or raisins to the cinnamon filling for added texture and flavor.

If you prefer a lighter frosting, reduce the amount of powdered sugar according to your taste.

This cake is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.

Keyword Homemade Cinnamon Roll Cake