Outback Steakhouse Walkabout Onion Soup – Indulge in the comforting flavors of the famous Outback Steakhouse Walkabout Onion Soup. This recipe is a true gem, combining the sweetness of caramelized onions, the creaminess of Velveeta cheese, and the richness of a velvety white sauce. This soup is a delightful fusion of flavors that will warm your soul and leave you craving more. Whether you’re a fan of Outback Steakhouse or simply a soup enthusiast, this recipe is a must-try that will transport you to flavor paradise.
Let me share a personal anecdote about this delectable soup. It all started when I first made this recipe for my family. As the aroma of caramelized onions filled the air, my husband’s curiosity peaked. He eagerly awaited the final result, and when he took his first spoonful, his eyes widened with delight. The combination of the tender onions, creamy Velveeta cheese, and the comforting white sauce won him over completely. From that day on, this Walkabout Onion Soup has become a cherished favorite in our household. It’s the soup we turn to on chilly evenings or when we need a warm hug in a bowl. Trust me when I say that once you try it, you’ll understand why it has become a staple in our little family.
Why This Walkabout Onion Soup Will Steal Your Heart?
- The Perfect Balance: This soup strikes a perfect balance between the natural sweetness of caramelized onions and the savory creaminess of Velveeta cheese. Each spoonful is a harmonious symphony of flavors that will captivate your taste buds.
- Creamy Delight: The addition of a velvety white sauce takes this soup to the next level. It adds a luxurious creaminess that beautifully complements the tender onions and enhances the overall texture of the soup.
- Quick and Easy: With simple ingredients and straightforward steps, this recipe is accessible to home cooks of all levels. You don’t need to be a master chef to achieve outstanding results. It’s a delicious masterpiece that’s within everyone’s reach.
- Versatile Garnish: When serving, top your soup with a generous sprinkle of shredded cheddar cheese for an extra layer of indulgence. The sharpness of the cheddar perfectly complements the rich flavors of the soup and adds a delightful contrast.
Ingredients:
- 2 cups yellow sweet onions, thinly sliced (approximately 230g)
- 2 tablespoons butter (28g)
- 1 (15 ounce) can chicken broth (425g)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 chicken bouillon cubes
- 1/4 cup Velveeta cheese, diced (compressed in measuring cup) (56g)
- 1 1/2-1 3/4 cups white sauce (recipe below) (355-415g)
- Cheddar cheese, shredded (for garnish)
White Sauce:
- 3 tablespoons butter (42g)
- 3 tablespoons flour (24g)
- 1/4 teaspoon salt
- 1 1/2 cups whole milk (355ml)
Directions:
In a large pot or Dutch oven, melt 2 tablespoons of butter over low heat. Add the thinly sliced onions and cook, stirring occasionally until they become clear and soft but not brown.
Pour in the chicken broth and add the chicken bouillon cubes, salt, and freshly ground pepper. Stir well to ensure all the ingredients are combined and heated through.
Add the diced Velveeta cheese and the white sauce. Make sure the white sauce has a thick consistency since it won’t have heat applied to it yet. Let the soup simmer gently until the cheese melts completely and all the ingredients are thoroughly blended.
Reduce the heat to warm and allow the soup to cook for an additional 30-45 minutes, allowing the flavors to meld together beautifully.
Serve the Walkabout Onion Soup piping hot, garnished with a sprinkle of shredded cheddar cheese and, if desired, a touch of fresh parsley for added visual appeal.
Notes:
- If you prefer a stronger onion flavor, you can use a combination of yellow and red onions.
- For a vegetarian version, substitute vegetable broth for the chicken broth and omit the chicken bouillon cubes.
- Feel free to adjust the thickness of the white sauce according to your preference. If you like a thinner consistency, add a little more milk, and if you prefer a thicker soup, reduce the amount of milk slightly.
Indulging in a bowl of Outback Steakhouse Walkabout Onion Soup is like taking a culinary journey to flavor paradise. With its harmonious blend of caramelized onions, creamy Velveeta cheese, and velvety white sauce, this soup is a true masterpiece that will warm your soul and leave you craving more. Whether you’re a fan of Outback Steakhouse or simply seeking a comforting and delicious soup recipe, this dish is a must-try.
The Walkabout Onion Soup has become a cherished favorite in our household, with its rich flavors and comforting appeal. It’s the soup that brings us together on chilly evenings, wrapping us in a blanket of warmth and nourishment. The sweet aroma of caramelized onions permeates our kitchen, instantly putting smiles on our faces. It’s a dish that holds a special place in our hearts, and we hope it becomes a beloved staple in your own family as well.
So, gather your ingredients, slice those onions, and get ready to embark on a culinary adventure. Whether you’re looking for a satisfying appetizer or a comforting main course, this Walkabout Onion Soup will satisfy your cravings and delight your taste buds. From the first spoonful to the last, each bite will transport you to a world of flavor and bring joy to your dining table.
So go ahead, create memories around this delicious soup, and let it warm your heart and soul. Embrace the magic of Outback Steakhouse in the comfort of your own home and enjoy this unforgettable culinary experience. Cheers to good food, cherished moments, and the joy of sharing a wonderful meal with loved ones.
FAQs
Can I use different types of cheese instead of Velveeta?
While Velveeta cheese adds a unique creamy texture to the soup, you can experiment with different cheeses according to your taste. Good alternatives include American cheese or a mild cheddar cheese. However, keep in mind that the consistency and flavor may vary.
Can I make the soup in advance?
Absolutely! This soup reheats beautifully. Prepare it in advance and store it in the refrigerator for up to three days. Reheat it gently on the stovetop, stirring occasionally until heated through. You may need to add a little extra broth or milk to adjust the consistency.
Can I freeze the Walkabout Onion Soup?
While the soup can be frozen, the texture of the onions and cheese may change slightly upon thawing. For the best results, it’s recommended to enjoy the soup fresh. However, if you decide to freeze it, make sure to cool the soup completely, transfer it to an airtight container, and consume it within three months.
Outback Steakhouse Walkabout Onion Soup
Ingredients
- 2 cups yellow sweet onions thinly sliced (approximately 230g)
- 2 tablespoons butter 28g
- 1 15 ounce can chicken broth (425g)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 chicken bouillon cubes
- 1/4 cup Velveeta cheese diced (compressed in measuring cup) (56g)
- 1 1/2-1 3/4 cups white sauce recipe below (355-415g)
- Cheddar cheese shredded (for garnish)
White Sauce:
- 3 tablespoons butter 42g
- 3 tablespoons flour 24g
- 1/4 teaspoon salt
- 1 1/2 cups whole milk 355ml
Instructions
- In a large pot or Dutch oven, melt 2 tablespoons of butter over low heat. Add the thinly sliced onions and cook, stirring occasionally until they become clear and soft but not brown.
- Pour in the chicken broth and add the chicken bouillon cubes, salt, and freshly ground pepper. Stir well to ensure all the ingredients are combined and heated through.
- Add the diced Velveeta cheese and the white sauce. Make sure the white sauce has a thick consistency since it won't have heat applied to it yet. Let the soup simmer gently until the cheese melts completely and all the ingredients are thoroughly blended.
- Reduce the heat to warm and allow the soup to cook for an additional 30-45 minutes, allowing the flavors to meld together beautifully.
- Serve the Walkabout Onion Soup piping hot, garnished with a sprinkle of shredded cheddar cheese and, if desired, a touch of fresh parsley for added visual appeal.
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