Irresistible “Big Boys Strawberry Pie” – A Sweet Delight for Every Occasion!

Big Boys Strawberry Pie – Indulge in the delightful flavors of our “Big Boys Strawberry Pie.” This classic dessert is a perfect combination of a buttery crust, luscious strawberry filling, and a hint of sweetness that will make your taste buds dance. Whether it’s a family gathering, a summer picnic, or a special treat for yourself, this pie is sure to impress. Get ready to experience a burst of strawberry goodness in every bite!

In our little family, the “Big Boys Strawberry Pie” has become a cherished favorite. My husband, John, has always had a soft spot for strawberries, and this recipe quickly became a staple in our household. I still remember the first time I made it for him on his birthday. The moment he took a bite, his eyes lit up with joy and his face broke into a wide smile. From that day on, he requests this pie for every special occasion, and it has become a tradition that we cherish. The combination of the flaky crust, the vibrant red strawberries, and the heavenly glaze has a way of bringing us closer together and creating beautiful memories.

Why This “Big Boys Strawberry Pie” Should Be on Your Must-Try List?

• The Perfect Crust: Our homemade buttery crust provides a golden and crisp base that complements the luscious strawberry filling flawlessly.
• Bursting with Freshness: The recipe calls for the juiciest and ripest strawberries, creating a burst of natural sweetness in every bite.
• Gorgeous Glaze: The glaze, made with a touch of food coloring, gives the pie an irresistible glossy finish that is both visually appealing and delicious.
• Versatile and Adaptable: Serve this pie on any occasion, from family gatherings to summer barbecues. It’s a crowd-pleaser that will leave everyone wanting more.

Ingredients:

Pie Crust:

• 120g (1 cup) all-purpose flour
• 113g (4 ounces) butter, at room temperature
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Strawberry Pie Filling:

• 240ml (1 cup) water
• 150g (3/4 cup) granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 teaspoon red food coloring
• 1 quart strawberries, rinsed, stemmed, and dried

Garnish:

• 480ml (1 pint) whipped cream

Directions:

Preheat your oven to 350°F (175°C) and generously grease a pie pan with butter.

In a bowl, combine the butter, vanilla extract, flour, and powdered sugar for the pie crust. Mix thoroughly until well combined.

Press the crust mixture onto the bottom of the greased pie pan. Use a fork to prick holes all over the crust.

Bake the crust for 10-15 minutes or until lightly browned. Remove from the oven and let it cool completely.

Meanwhile, prepare the strawberry pie filling. In a small saucepan, mix together the water, salt, granulated sugar, cornstarch, and red food coloring.

Cook the mixture over medium heat, stirring constantly until it thickens to a nice, smooth consistency. This should take approximately 5 minutes.

Remove the saucepan from the heat and allow the filling to cool slightly.

Once the crust has cooled, arrange the fresh strawberries inside the crust.

Pour the slightly cooled glaze over the strawberries, ensuring they are evenly coated.

Refrigerate the pie for about an hour or until the glaze sets.

Serve the “Big Boys Strawberry Pie” chilled, and top each slice with a generous dollop of whipped cream for an extra heavenly touch.

Notes:

• If you prefer a lighter version, you can use a graham cracker crust instead of the traditional pie crust.
• Experiment with different toppings such as a sprinkle of powdered sugar, chocolate drizzle, or a scoop of vanilla ice cream for added variety.
• This pie is best enjoyed the same day it is made for maximum freshness.

In conclusion, “Big Boys Strawberry Pie” is a recipe that never fails to impress. With its buttery crust, fresh strawberries, and irresistible glaze, this dessert captures the essence of summer in every bite. Whether you’re sharing it with loved ones or enjoying a moment of indulgence by yourself, this pie is sure to bring a smile to your face and leave you craving more. So, grab those juicy strawberries, get your oven preheated, and embark on a journey of taste and nostalgia with this delightful recipe. Treat yourself and your loved ones to the sweetness of “Big Boys Strawberry Pie” and create unforgettable moments that will be cherished for years to come.

FAQs

Can I use frozen strawberries instead of fresh ones?

While fresh strawberries are recommended for the best taste and texture, you can use frozen strawberries if fresh ones are not available. Thaw and drain the frozen strawberries before using them in the recipe.

Can I substitute the cornstarch with another thickening agent?

Cornstarch works best for this recipe as it provides a smooth and glossy texture to the glaze. However, if you have dietary restrictions or preferences, you can try using tapioca starch or arrowroot powder as alternatives.

How long can I store the pie in the refrigerator?

The “Big Boys Strawberry Pie” can be stored in the refrigerator for up to 2-3 days. However, for the best taste and texture, it is recommended to consume it within the first 24 hours.

Can I make the pie crust ahead of time?

Absolutely! You can prepare the pie crust in advance and store it in the refrigerator for up to 2 days. Just make sure to cover it tightly with plastic wrap to prevent it from drying out.

Can I use a different type of whipped topping instead of whipped cream?

Yes, you can use alternative whipped toppings such as coconut whipped cream or non-dairy whipped topping if you prefer a dairy-free option.

Big Boys Strawberry Pie

Sacrlett

This classic dessert is a perfect combination of a buttery crust, luscious strawberry filling, and a hint of sweetness that will make your taste buds dance. Whether it's a family gathering, a summer picnic, or a special treat for yourself, this pie is sure to impress.

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Course Dessert

Ingredients

  

Pie Crust:

• 120 g 1 cup all-purpose flour
• 113 g 4 ounces butter, at room temperature
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Strawberry Pie Filling:

• 240 ml 1 cup water
• 150 g 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 teaspoon red food coloring
• 1 quart strawberries rinsed, stemmed, and dried

Garnish:

• 480 ml 1 pint whipped cream

Instructions

 

• Preheat your oven to 350°F (175°C) and generously grease a pie pan with butter.
• In a bowl, combine the butter, vanilla extract, flour, and powdered sugar for the pie crust. Mix thoroughly until well combined.
• Press the crust mixture onto the bottom of the greased pie pan. Use a fork to prick holes all over the crust.
• Bake the crust for 10-15 minutes or until lightly browned. Remove from the oven and let it cool completely.
• Meanwhile, prepare the strawberry pie filling. In a small saucepan, mix together the water, salt, granulated sugar, cornstarch, and red food coloring.
• Cook the mixture over medium heat, stirring constantly until it thickens to a nice, smooth consistency. This should take approximately 5 minutes.
• Remove the saucepan from the heat and allow the filling to cool slightly.
• Once the crust has cooled, arrange the fresh strawberries inside the crust.
• Pour the slightly cooled glaze over the strawberries, ensuring they are evenly coated.
• Refrigerate the pie for about an hour or until the glaze sets.
• Serve the "Big Boys Strawberry Pie" chilled, and top each slice with a generous dollop of whipped cream for an extra heavenly touch.

Notes

If you prefer a lighter version, you can use a graham cracker crust instead of the traditional pie crust.

Experiment with different toppings such as a sprinkle of powdered sugar, chocolate drizzle, or a scoop of vanilla ice cream for added variety.

This pie is best enjoyed the same day it is made for maximum freshness.

Keyword Big Boys Strawberry Pie