One-Pot Black Pepper Chicken – Get ready to tantalize your taste buds with our mouthwatering One-Pot Black Pepper Chicken recipe. This delectable dish features tender cubes of boneless chicken, vibrant red bell peppers, and a generous amount of freshly ground black pepper. With a harmonious blend of savory, tangy, and slightly sweet flavors, this recipe is a guaranteed hit for both weeknight dinners and special occasions. So, gather your ingredients and prepare to be amazed by this culinary delight!
In our little family, One-Pot Black Pepper Chicken has become an absolute favorite. It all started when my husband took his first bite and instantly fell in love with the bold flavors. He couldn’t stop raving about it to our friends and family, and soon enough, it became a staple in our household. Every time we make this dish, it brings back memories of cozy evenings spent enjoying each other’s company and savoring the delightful aromas wafting from the kitchen. This recipe holds a special place in our hearts, and we can’t wait to share it with you!
Why This One-Pot Black Pepper Chicken Will Be Your New Obsession?
- Unleash your taste buds: The combination of freshly ground black pepper, ginger, and garlic creates a sensational flavor profile that will leave you craving for more.
- One-pot wonder: With just a skillet and a handful of ingredients, this recipe simplifies your cooking process and minimizes cleanup. It’s perfect for busy weeknights or when you want a hassle-free meal.
- Versatility at its best: Serve this chicken alongside fluffy brown rice or nutty quinoa for a wholesome meal. The tender chicken and succulent bell peppers make it a well-rounded dish on its own or as part of a larger spread.
- Healthy and balanced: Made with lean boneless chicken breasts and packed with nutritious bell peppers, this recipe is a guilt-free option that doesn’t compromise on flavor.
- Customizable to your taste: Adjust the heat by tweaking the amount of black pepper, and you can even opt for alternative soy sauce options such as coconut aminos, Tamari, or Bragg Liquid Aminos.
Ingredients:
- 680 grams (1.5 lb.) boneless, skinless chicken breasts, cut into cubes
- 1 red bell pepper, seeded and cut into strips
- 1 1/2 teaspoons freshly ground black pepper
- 1-inch fresh ginger root, finely chopped
- 2 cloves garlic, finely minced
- 3 tablespoons lite soy sauce, divided (or substitute with coconut aminos, Tamari, or Bragg Liquid Aminos)
- 3 tablespoons white vinegar, divided
- 1 tablespoon coconut palm sugar or honey
- 2 tablespoons olive oil
Directions:
In a medium-sized bowl, whisk together half of the soy sauce, half of the vinegar, and the sweetener. Add the chicken cubes and toss to coat. Let it marinate in the refrigerator for 30 minutes.
Heat olive oil in a skillet over medium-low heat. Add the minced garlic and finely chopped ginger, cooking for about 30 seconds until the garlic turns golden and fragrant without burning.
Add the marinated chicken with any remaining marinade to the skillet. Cook for approximately 3 minutes until the chicken is lightly browned.
Incorporate the bell pepper strips, remaining soy sauce, remaining vinegar, and freshly ground black pepper into the skillet. Stir everything together and continue cooking for about 10 minutes, until the bell peppers have softened, and the chicken is fully cooked.
Serve the flavorful One-Pot Black Pepper Chicken over steaming brown rice or quinoa and enjoy the explosion of flavors with every bite.
Notes:
- Feel free to adjust the amount of black pepper according to your spice preference.
- If you prefer a sweeter taste, you can add a bit more coconut palm sugar or honey.
- For a gluten-free version, substitute the soy sauce with coconut aminos, Tamari, or Bragg Liquid Aminos.
- Experiment with different veggies like snap peas or mushrooms for additional variety and nutrition.
In conclusion, One-Pot Black Pepper Chicken is a recipe that captures the essence of flavorful, easy-to-make dishes. With its tantalizing blend of freshly ground black pepper, ginger, and garlic, this dish is sure to awaken your taste buds and leave you craving more. Whether you’re looking for a quick weeknight dinner or an impressive meal to impress guests, this recipe delivers on all fronts.
The beauty of One-Pot Black Pepper Chicken lies not only in its taste but also in its simplicity. With just a skillet and a handful of ingredients, you can create a wholesome and satisfying meal in no time. The versatility of this dish allows you to pair it with your favorite grains like brown rice or quinoa, making it a versatile option for any occasion.
What truly sets this recipe apart is the personal connection and joy it has brought to our own family. It has become a cherished favorite, with memories of shared meals and moments spent savoring the delightful flavors. Now, we invite you to embark on your own culinary journey and experience the magic of One-Pot Black Pepper Chicken in your own home.
So, don’t hesitate to give this recipe a try. Gather your ingredients, heat up that skillet, and prepare for a burst of flavor with every bite. Get ready to create delicious memories that will linger long after the last morsel is savored. Enjoy!
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, absolutely! Chicken thighs can be a flavorful alternative to chicken breasts in this recipe. Adjust the cooking time accordingly to ensure they are fully cooked.
Is it possible to make this recipe vegetarian or vegan?
While this recipe highlights chicken as the main protein, you can easily make it vegetarian or vegan by substituting the chicken with tofu or tempeh. Make sure to adjust the cooking time accordingly.
Can I make this dish in advance?
Certainly! You can marinate the chicken in advance and store it in the refrigerator. When you’re ready to cook, follow the directions as usual. Leftovers can be refrigerated for up to 3 days.
How spicy is this dish?
The level of spiciness can be adjusted by altering the amount of freshly ground black pepper. Start with the suggested amount and add more if desired.

One-Pot Black Pepper Chicken
Ingredients
- 680 grams 1.5 lb. boneless, skinless chicken breasts, cut into cubes
- 1 red bell pepper seeded and cut into strips
- 1 1/2 teaspoons freshly ground black pepper
- 1- inch fresh ginger root finely chopped
- 2 cloves garlic finely minced
- 3 tablespoons lite soy sauce divided (or substitute with coconut aminos, Tamari, or Bragg Liquid Aminos)
- 3 tablespoons white vinegar divided
- 1 tablespoon coconut palm sugar or honey
- 2 tablespoons olive oil
Instructions
- In a medium-sized bowl, whisk together half of the soy sauce, half of the vinegar, and the sweetener. Add the chicken cubes and toss to coat. Let it marinate in the refrigerator for 30 minutes.
- Heat olive oil in a skillet over medium-low heat. Add the minced garlic and finely chopped ginger, cooking for about 30 seconds until the garlic turns golden and fragrant without burning.
- Add the marinated chicken with any remaining marinade to the skillet. Cook for approximately 3 minutes until the chicken is lightly browned.
- Incorporate the bell pepper strips, remaining soy sauce, remaining vinegar, and freshly ground black pepper into the skillet. Stir everything together and continue cooking for about 10 minutes, until the bell peppers have softened, and the chicken is fully cooked.
- Serve the flavorful One-Pot Black Pepper Chicken over steaming brown rice or quinoa and enjoy the explosion of flavors with every bite.
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