Chicken Tetrazzini – Get ready to experience a culinary masterpiece that will leave your taste buds dancing with joy. Our Chicken Tetrazzini recipe is the epitome of comfort food, with succulent chicken, velvety sauces, and perfectly cooked pasta all baked to perfection. This dish is a true crowd-pleaser, guaranteed to bring smiles to the faces of your loved ones. Whether you’re hosting a family gathering or simply craving a cozy dinner, this recipe is a must-try. So, grab your apron and let’s dive into the world of flavors!
I remember the first time I made Chicken Tetrazzini for my husband and little family. It was a chilly evening, and the aroma of the dish filled our home, creating an atmosphere of warmth and anticipation. As I served the creamy pasta bake, their eyes lit up with excitement. With each bite, they couldn’t help but shower me with compliments. Since that day, this recipe has become a cherished tradition in our household, a symbol of love and togetherness. I’m thrilled to share it with you, hoping it will bring you as much joy as it has brought us.
Why This Recipe is a Winner: Creamy Comfort on a Plate
- Creamy Delight: Indulge in the velvety richness of the cream of chicken and mushroom soup, sour cream, and milk, which combine to create a luscious sauce that envelops every bite.
- Perfectly Searched Chicken: The chicken breast is seasoned with Italian herbs, seared to golden perfection, and then cut into bite-sized pieces, ensuring juicy and flavorful meat in every mouthful.
- Flavorful Mushroom Medley: Sautéed button mushrooms, onions, and garlic add depth and earthiness to the sauce, while the white wine reduction adds a touch of elegance.
- Cheesy Goodness: A generous layer of mozzarella cheese crowns the casserole, creating a gooey, melty topping that will make your taste buds sing.
- Vibrant Peas: The addition of sweet and vibrant green peas adds a burst of color and freshness to the dish.
- Satisfying Pasta: The spaghetti is cooked until perfectly al dente, providing the ideal texture to complement the creamy sauce.
Ingredients:
Chicken:
- 1 large boneless skinless chicken breast (about 450g)
- 2 teaspoons Italian Seasoning
- Salt and pepper, to taste
- 2 Tablespoons olive oil (30ml)
Sauce:
- 2 Tablespoons butter (30g)
- ¼ cup dry white wine (60ml), see notes
- 8 oz. button mushrooms (225g), diced
- ½ diced yellow onion
- 3 cloves garlic, minced
- 10.5 oz. cream of chicken soup (295g)
- 10.5 oz. cream of mushroom soup (295g)
- 1 cup sour cream (240ml)
- 1 cup milk (240ml)
- ¾ cup grated Parmesan cheese (85g)
- 1 cup frozen peas (150g)
Pasta Bake:
- ¾ lb. spaghetti (340g), *see notes
- 2 cups mozzarella cheese (225g)
- Fresh Parsley, to garnish
Directions:
Prepare the Chicken:
Cut the chicken breast in half to create two thinner pieces of equal size.
Season each side of the chicken with salt, pepper, and Italian seasoning.
Heat olive oil in a large pot over medium-high heat. Add the chicken and sear for 5-6 minutes on each side until golden brown and cooked through.
Set aside and let it rest for 10 minutes before cutting it into bite-sized pieces. Add any juices from the chicken back to the pot as it rests.
Prepare the Sauce:
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Melt the butter in the same pot and add the wine. Use a silicone spatula to scrape off any remnants from the chicken, adding incredible flavor to the sauce. Let it gently boil for 5 minutes to reduce.
Add the diced mushrooms and onions, and cook for an additional 5 minutes. Add the minced garlic and cook for 1 more minute.
Reduce the heat to medium-low. Add the cream of chicken and cream of mushroom soup, Parmesan cheese, sour cream, milk, peas, and diced chicken. Stir to combine and heat over low heat.
Cook the Spaghetti and Assemble the Casserole:
Cook the spaghetti until it reaches al dente consistency, following the package instructions. Drain.
Return the spaghetti to the pot you boiled it in. Pour the warm sauce over it and stir to combine.
Transfer the pasta to a 9×13 casserole dish or a large oven-safe pot. Top with mozzarella cheese.
Bake uncovered for 15 minutes. Then, increase the heat to 450 degrees Fahrenheit (230 degrees Celsius) and bake for an additional 10 minutes or until the top is bubbly and begins to brown.
Let it sit for 5 minutes, garnish with fresh parsley, and serve!
Notes:
- Wine Substitution: If you prefer not to use wine, you can substitute chicken broth or additional milk. This will still add depth of flavor to the sauce.
- Pasta Options: While spaghetti is traditional for Chicken Tetrazzini, you can experiment with different pasta shapes such as fettuccine or penne to add variety to the dish. Just be sure to adjust the cooking time accordingly.
- Cooking Tips: To ensure tender and juicy chicken, be careful not to overcook it during the initial searing. Letting the chicken rest before cutting into bite-sized pieces will help retain its moisture.
- Make-Ahead Option: If you want to save time, you can prepare the chicken and sauce ahead of time. Keep them separately in airtight containers in the refrigerator for up to 2 days. When ready to assemble, cook the pasta, combine all the ingredients, and bake as directed.
- Serving Suggestions: Chicken Tetrazzini is a satisfying one-dish meal, but you can elevate it by serving it with a side salad tossed in a tangy vinaigrette or garlic bread for a complete and delicious feast.
- Nutritional Information: The nutritional values may vary depending on the specific ingredients and serving sizes used. It is always a good idea to calculate the nutritional information based on the exact products you use and the desired serving size.
In conclusion, Chicken Tetrazzini is a timeless classic that never fails to impress. With its rich and creamy sauce, tender chicken, and perfectly cooked pasta, this dish is a true crowd-pleaser. Whether you’re hosting a special gathering or simply craving a comforting meal, Chicken Tetrazzini will undoubtedly hit the spot.
The combination of flavors and textures in this recipe creates a harmonious symphony on your taste buds. The velvety sauce, infused with the savory essence of mushrooms and the subtle tang of Parmesan cheese, coats each strand of pasta, ensuring a delightful bite every time. The addition of sweet peas adds a burst of freshness, balancing the richness of the dish.
Not only is Chicken Tetrazzini a treat for the senses, but it also holds a special place in the hearts of those who enjoy it. Its ability to bring families together, create lasting memories, and evoke feelings of warmth and comfort is truly remarkable.
So, why not give this recipe a try? Indulge in the pleasure of preparing a homemade meal that will nourish both body and soul. Whether shared with loved ones or savored alone, Chicken Tetrazzini is sure to become a beloved addition to your culinary repertoire.
Prepare to embark on a culinary journey filled with flavors, love, and happiness. Let the aromas fill your kitchen and the taste transport you to a place of pure satisfaction. Enjoy the magic of Chicken Tetrazzini and create your own unforgettable moments around the dinner table. Bon appétit!
FAQs
Can I freeze the Chicken Tetrazzini?
Yes, you can freeze Chicken Tetrazzini. After baking, allow it to cool completely, then transfer it to an airtight container or freezer-safe dish. It can be stored in the freezer for up to 3 months. To reheat, thaw it overnight in the refrigerator, then bake it at 350 degrees Fahrenheit (175 degrees Celsius) until heated through.
What can I serve with Chicken Tetrazzini?
Chicken Tetrazzini is a complete meal on its own, but you can pair it with a side salad or some garlic bread for a more substantial meal.
Can I make this recipe vegetarian?
Absolutely! You can substitute the chicken with a plant-based protein alternative or additional vegetables of your choice. Use vegetable broth instead of chicken soup to maintain the flavor profile.
Can I adjust the seasonings to suit my taste?
Of course! Cooking is all about personalization. Feel free to adjust the amount of Italian seasoning, salt, and pepper according to your preference. Taste and season as needed.
Chicken Tetrazzini
Ingredients
Chicken:
- 1 large boneless skinless chicken breast about 450g
- 2 teaspoons Italian Seasoning
- Salt and pepper to taste
- 2 Tablespoons olive oil 30ml
Sauce:
- 2 Tablespoons butter 30g
- ¼ cup dry white wine 60ml, see notes
- 8 oz. button mushrooms 225g, diced
- ½ diced yellow onion
- 3 cloves garlic minced
- 10.5 oz. cream of chicken soup 295g
- 10.5 oz. cream of mushroom soup 295g
- 1 cup sour cream 240ml
- 1 cup milk 240ml
- ¾ cup grated Parmesan cheese 85g
- 1 cup frozen peas 150g
Pasta Bake:
- ¾ lb. spaghetti 340g, *see notes
- 2 cups mozzarella cheese 225g
- Fresh Parsley to garnish
Instructions
Prepare the Chicken:
- Cut the chicken breast in half to create two thinner pieces of equal size.
- Season each side of the chicken with salt, pepper, and Italian seasoning.
- Heat olive oil in a large pot over medium-high heat. Add the chicken and sear for 5-6 minutes on each side until golden brown and cooked through.
- Set aside and let it rest for 10 minutes before cutting it into bite-sized pieces. Add any juices from the chicken back to the pot as it rests.
Prepare the Sauce:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Melt the butter in the same pot and add the wine. Use a silicone spatula to scrape off any remnants from the chicken, adding incredible flavor to the sauce. Let it gently boil for 5 minutes to reduce.
- Add the diced mushrooms and onions, and cook for an additional 5 minutes. Add the minced garlic and cook for 1 more minute.
- Reduce the heat to medium-low. Add the cream of chicken and cream of mushroom soup, Parmesan cheese, sour cream, milk, peas, and diced chicken. Stir to combine and heat over low heat.
Cook the Spaghetti and Assemble the Casserole:
- Cook the spaghetti until it reaches al dente consistency, following the package instructions. Drain.
- Return the spaghetti to the pot you boiled it in. Pour the warm sauce over it and stir to combine.
- Transfer the pasta to a 9x13 casserole dish or a large oven-safe pot. Top with mozzarella cheese.
- Bake uncovered for 15 minutes. Then, increase the heat to 450 degrees Fahrenheit (230 degrees Celsius) and bake for an additional 10 minutes or until the top is bubbly and begins to brown.
- Let it sit for 5 minutes, garnish with fresh parsley, and serve!
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