New England Spider Cake – Indulge in the heavenly delight of New England Spider Cake, a delightful treat that will captivate your taste buds. This classic recipe combines the warmth of a traditional cake with a hint of cornmeal for a unique twist. Its golden-brown exterior and moist, tender crumb make it an absolute must-try for any dessert enthusiast. Join me on this culinary journey as we explore the magic behind this beloved recipe.
Picture this: the aroma of freshly baked cake fills the air as you walk into the kitchen. The smiles on your loved ones’ faces are priceless as they eagerly await a slice of the iconic New England Spider Cake. This recipe holds a special place in my heart, as it has become a beloved tradition in my household. Every time I bake this cake, it magically brings us all together, creating treasured moments filled with laughter and joy. It’s a sweet reminder of the love and happiness we share as a family.
Why This Cake Is a Must-Try?
- Unforgettable Flavor Combination: The marriage of all-purpose flour, yellow cornmeal, and a touch of sweetness from sugar creates a symphony of flavors that will leave you craving for more. It’s a delightful balance of textures and tastes that is truly unique to New England Spider Cake.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers. You’ll be amazed at how quickly you can whip up this delectable treat.
- Perfectly Moist and Tender: The addition of milk and eggs ensures a moist and tender crumb, while the cream poured into the center during baking adds an extra layer of richness. Each bite melts in your mouth, creating a truly divine experience.
Ingredients:
- 2 cups milk (480 ml)
- 4 teaspoons white vinegar
- 1 cup all-purpose flour (120 grams)
- 3/4 cup yellow cornmeal (100 grams)
- 3/4 cup sugar (150 grams)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons butter
- 1 cup heavy cream (240 ml)
- Maple syrup, for serving
Directions:
Preheat your oven to 350°F (175°C).
In a bowl, combine the milk and vinegar, allowing it to sour for a few minutes.
In a separate bowl, whisk together the flour, cornmeal, sugar, baking soda, and salt.
Add the eggs to the soured milk and whisk until well combined. Then, pour the mixture into the dry ingredients and stir until a smooth batter forms. Set aside.
Melt the butter in a 12-inch cast iron skillet over medium heat. Once melted, carefully pour the batter into the skillet.
Pour the heavy cream into the center of the batter, creating a beautiful ripple effect.
Gently slide the skillet into the preheated oven and bake for approximately 45 minutes or until the cake turns golden brown.
Remove from the oven and let it cool slightly. Serve the New England Spider Cake in wedges, accompanied by a drizzle of maple syrup if desired. Get ready to savor each mouthwatering bite!
Notes:
- For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend of your choice.
- Feel free to experiment with different toppings such as fresh berries, whipped cream, or a dusting of powdered sugar to add your personal touch to this delightful cake.
- This cake is best enjoyed warm or at room temperature. You can reheat individual slices in the microwave for a few seconds for an extra treat.
In conclusion, the New England Spider Cake is a delightful dessert that will capture your heart and taste buds. Its golden-brown exterior, moist crumb, and unique combination of flavors make it a true standout. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is both approachable and rewarding. From the moment you take your first bite, you’ll be transported to a world of indulgence and pure delight.
Create cherished memories with your loved ones as you gather around a warm slice of New England Spider Cake. This recipe has the power to bring people together, spark joy, and create a sense of comfort and happiness. So, why wait? Gather your ingredients, preheat your oven, and embark on this delicious adventure.
Whether you’re savoring it for breakfast, treating yourself to a midday snack, or indulging in a decadent dessert, this cake will never fail to impress. Share the love by serving it with a generous drizzle of maple syrup and watch as your guests’ faces light up with delight.
So go ahead, make this New England Spider Cake your own and embrace the magic it holds. Enjoy the journey of baking and the sweet rewards it brings. Let this recipe become a cherished tradition in your household, creating lasting memories for years to come. Happy baking, and may every slice of this cake bring you joy and pure bliss!
Frequently Asked Questions
Can I use a different type of pan instead of a cast iron skillet?
Absolutely! While the cast iron skillet adds a rustic touch to the cake, you can use a similarly sized baking dish or cake pan instead. Just ensure it’s oven-safe and adjust the baking time accordingly.
Can I use a different type of milk?
Yes, you can use alternative types of milk such as almond milk, soy milk, or oat milk. However, keep in mind that it may slightly alter the flavor and texture of the final cake.
Can I make this cake ahead of time?
Certainly! This cake can be baked in advance and stored at room temperature for up to 2 days. Simply reheat individual slices in the microwave or enjoy them as is.
Can I freeze the New England Spider Cake?
Yes, you can freeze this cake for later enjoyment. Wrap individual slices tightly in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to 1 month. Thaw them in the refrigerator overnight and warm them up before serving.
New England Spider Cake
Ingredients
- 2 cups milk 480 ml
- 4 teaspoons white vinegar
- 1 cup all-purpose flour 120 grams
- 3/4 cup yellow cornmeal 100 grams
- 3/4 cup sugar 150 grams
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons butter
- 1 cup heavy cream 240 ml
- Maple syrup for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the milk and vinegar, allowing it to sour for a few minutes.
- In a separate bowl, whisk together the flour, cornmeal, sugar, baking soda, and salt.
- Add the eggs to the soured milk and whisk until well combined. Then, pour the mixture into the dry ingredients and stir until a smooth batter forms. Set aside.
- Melt the butter in a 12-inch cast iron skillet over medium heat. Once melted, carefully pour the batter into the skillet.
- Pour the heavy cream into the center of the batter, creating a beautiful ripple effect.
- Gently slide the skillet into the preheated oven and bake for approximately 45 minutes or until the cake turns golden brown.
- Remove from the oven and let it cool slightly. Serve the New England Spider Cake in wedges, accompanied by a drizzle of maple syrup if desired. Get ready to savor each mouthwatering bite!
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