Southern Fried Chicken Batter – Indulge in the mouthwatering delight of our Southern Fried Chicken Batter. This recipe will take you on a journey to the heart of the South, where juicy and tender chicken meets a golden, crispy coating that’s bursting with flavor. With a perfect blend of spices and a secret technique, this recipe is a true crowd-pleaser that will leave you craving for more. Get ready to experience the ultimate comfort food that will transport your taste buds to Southern heaven.
Let me share a little story about the magic of this recipe. Picture this: a cozy Sunday afternoon with my little family gathered around the dining table. The aroma of sizzling chicken fills the air as I prepare the Southern Fried Chicken Batter. My husband’s eyes light up with anticipation, and our children can hardly contain their excitement. The first bite takes us on a culinary adventure – the chicken is juicy and succulent, while the crispy coating provides a satisfying crunch. It’s a recipe that has become a cherished tradition in our household, a symbol of love, laughter, and shared moments. Now, it’s time for you to create your own unforgettable memories with this beloved recipe.
Why This Recipe Will Win Your Heart?
- Irresistible Crispy Coating: Our Southern Fried Chicken Batter delivers a perfect balance of crispiness and tenderness. The combination of all-purpose flour and a special blend of spices creates a golden coating that is delightfully crunchy.
- Flavors That Sing: Prepare your taste buds for an explosion of flavors. The secret blend of paprika, poultry seasoning, garlic salt, and black pepper adds a touch of smokiness, warmth, and a hint of Southern charm to every bite.
- Simple and Easy: With just a few ingredients and straightforward steps, this recipe is accessible to both seasoned cooks and beginners. You’ll be amazed at how effortless it is to achieve restaurant-quality fried chicken right in your own kitchen.
Ingredients:
- 2 large eggs
- 1 cup (237 ml) of milk
- 2 teaspoons of paprika
- ½ teaspoon of poultry seasoning
- 4 teaspoons of garlic salt
- 2 teaspoons of black pepper
- 2 cups (250 g) of all-purpose flour
Directions:
In a small bowl, lightly beat the eggs and milk together.
In a plastic bag, combine the flour, garlic salt, black pepper, poultry seasoning, and paprika. Mix them together until well combined.
Place the chicken pieces into the bag, seal it, and shake well to coat the chicken with the flour mixture. Remove the flour-covered chicken from the bag, dip it into the egg mixture, and then coat it again with the flour mixture.
Preheat oil in a medium skillet to 365 degrees Fahrenheit (185 degrees Celsius). Carefully place the chicken in the hot oil and fry until golden brown. Reduce the heat to medium and continue cooking for approximately 30 minutes or until the chicken is cooked through.
Once cooked, remove the chicken from the skillet and drain it on paper towels to remove any excess oil. Serve it up hot and crispy, ready to be savored.
Notes:
- For an extra kick of flavor, you can add a pinch of cayenne pepper to the flour mixture.
- Ensure that the oil is properly heated before frying to achieve a crispy exterior and fully cooked chicken.
- Serve the Southern Fried Chicken with your favorite side dishes like mashed potatoes, coleslaw, or cornbread for a complete Southern meal.
In conclusion, our Southern Fried Chicken Batter recipe is a culinary masterpiece that brings the heart and soul of the South to your kitchen. With its irresistible combination of a crispy, golden coating and juicy, flavorful chicken, this recipe is sure to become a family favorite. Whether you’re looking to impress guests at a gathering or simply craving a comforting meal, this Southern classic will never disappoint. So, gather your loved ones, create new memories, and embark on a delectable journey with our Southern Fried Chicken Batter. Get ready to savor the taste of Southern hospitality in every bite!
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Absolutely! Boneless chicken can be used instead of bone-in pieces. Adjust the cooking time accordingly to ensure it is thoroughly cooked.
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Keep in mind that the texture and taste may differ slightly.
How can I make the chicken even crispier?
To achieve an extra crispy coating, you can double-dip the chicken by repeating the process of dipping it in the egg mixture and flour coating.
What oil should I use for frying?
Vegetable oil or peanut oil are excellent choices for frying this chicken recipe, as they have high smoke points and neutral flavors.
Southern Fried Chicken Batter
Ingredients
- 2 large eggs
- 1 cup 237 ml of milk
- 2 teaspoons of paprika
- ½ teaspoon of poultry seasoning
- 4 teaspoons of garlic salt
- 2 teaspoons of black pepper
- 2 cups 250 g of all-purpose flour
Instructions
- In a small bowl, lightly beat the eggs and milk together.
- In a plastic bag, combine the flour, garlic salt, black pepper, poultry seasoning, and paprika. Mix them together until well combined.
- Place the chicken pieces into the bag, seal it, and shake well to coat the chicken with the flour mixture. Remove the flour-covered chicken from the bag, dip it into the egg mixture, and then coat it again with the flour mixture.
- Preheat oil in a medium skillet to 365 degrees Fahrenheit (185 degrees Celsius). Carefully place the chicken in the hot oil and fry until golden brown. Reduce the heat to medium and continue cooking for approximately 30 minutes or until the chicken is cooked through.
- Once cooked, remove the chicken from the skillet and drain it on paper towels to remove any excess oil. Serve it up hot and crispy, ready to be savored.
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