Mini Copycat Big Mac Cheeseburgers – Indulge in the mouthwatering flavors of these Mini Copycat Big Mac Cheeseburgers! These delectable bite-sized delights will transport you to burger paradise. Imagine perfectly seasoned ground beef, melted American cheese, crisp lettuce, tangy pickles, and creamy Thousand Island dressing, all nestled between soft dinner rolls. This recipe captures the essence of the iconic Big Mac, but in a more adorable and snackable form. Get ready to satisfy your cravings and impress your loved ones with these irresistible mini cheeseburgers!
Let me share a little story about how these Mini Copycat Big Mac Cheeseburgers have become a cherished favorite in my household. Every Friday night, my husband and I have a tradition of indulging in homemade comfort food. One fateful evening, we decided to recreate our favorite fast-food burger at home, but with a twist. We transformed the classic Big Mac into mini sliders, making them perfect for sharing or enjoying individually. From the moment we took the first bite, we were blown away by the explosion of flavors. The combination of seasoned ground beef, gooey cheese, and the special sauce made us feel like we were dining at a gourmet burger joint. Since that day, these mini cheeseburgers have become a regular feature at our family gatherings and game nights. The joy and satisfaction they bring us are beyond words. Now, it’s time for you to create your own cherished memories with these irresistible Mini Copycat Big Mac Cheeseburgers!
Why This Recipe Will Steal Your Heart?
- Authentic Copycat: Experience the nostalgic taste of the iconic Big Mac in a fun, bite-sized format. These sliders capture the essence of the original burger, from the special sauce to the classic toppings.
- Perfectly Seasoned Patties: The ground beef mixture is expertly seasoned with a blend of spices, including garlic powder, minced onion, salt, and pepper. The result is a juicy and flavorful patty that will make your taste buds sing.
- Melty Cheese and Toppings: Each patty is crowned with a slice of gooey Kraft American cheese, creating a melty paradise. Top it off with shredded lettuce, tangy dill pickles, and more minced onion for a burst of freshness and crunch.
- Creamy Thousand Island Dressing: The secret sauce that makes the Big Mac so irresistible is skillfully replicated with Thousand Island dressing. Its creamy and tangy flavor adds a signature touch to these mini cheeseburgers.
- Soft and Savory Dinner Rolls: The choice of soft dinner rolls as the bun brings a delightful contrast of textures to each bite. They provide the perfect base for building these mini cheeseburgers, ensuring a satisfying and enjoyable experience.
Ingredients:
- 1 package of 12 Dinner Rolls (approximately 340 grams)
- 2 lbs. of Ground Beef (approximately 900 grams)
- 1 Small Yellow Onion, finely minced
- 12 Slices of Kraft American Cheese
- 1 Cup of Shredded Lettuce
- 12 to 15 Hamburger Dill Pickles (slices)
- 1/3 Cup (80 grams) of Thousand Island Dressing
- 2 eggs, whisked
- 1 tablespoon of Toasted Sesame Seeds
- 1 tablespoon of Butter, melted
- 2 teaspoons of Salt (adjust to taste)
- 2 teaspoons of Garlic Powder (adjust to taste)
- 1 teaspoon of Black Pepper (adjust to taste)
- 2 tablespoons of Minced Onion (adjust to taste)
Directions:
In a bowl, gently combine ground beef, minced onion, salt, pepper, garlic powder, and whisked eggs. Avoid overmixing; aim for just enough to evenly distribute the ingredients. Adjust the seasonings according to your taste preferences.
Divide the meat mixture in half and shape them into two rectangles slightly larger than 6 dinner rolls. These rectangles should be sized to fit on top of the rolls once they’re connected. Place the meat patties on a baking sheet, and for an extra burst of flavor, sprinkle some additional minced onion on top. Ensure even thickness for even cooking.
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), and bake the meat patties for approximately 12 minutes. Keep an eye on them to prevent overcooking or undercooking, as oven temperatures may vary.
While the meat cooks, split the sets of six dinner rolls horizontally, creating both tops and bottoms for your mini cheeseburgers.
Spread approximately two tablespoons of Thousand Island dressing on the bottom half of each set of rolls. Use the back of a spoon to ensure the dressing covers the rolls evenly.
Once the meat patties are cooked, blot any excess grease with a paper towel. Place a patty on the bottom half of each set of rolls. Spread an additional layer of Thousand Island dressing on top of each patty.
Unwrap the slices of American cheese and distribute them evenly across the meat patties. Return the baking sheet to the oven, allowing the cheese to melt. This should take about a minute or two.
As the cheese melts, sprinkle the entire patty with minced onion, followed by the tangy pickle slices and crisp lettuce. Finally, top each slider with the remaining half of the dinner rolls.
Use a pastry brush to gently coat the tops of the rolls with melted butter, and then sprinkle them with toasted sesame seeds for added visual and flavor appeal.
Carefully cut the sliders into individual servings, and get ready to enjoy a symphony of flavors!
Notes:
- You can customize the seasoning of the meat patties to suit your taste preferences. Feel free to experiment with additional spices or herbs to create your own signature flavor profile.
- If you prefer a healthier option, you can use lean ground beef or substitute it with ground turkey or chicken.
- These mini cheeseburgers are perfect for parties, game nights, or even as a fun dinner option for the whole family. Serve them alongside a side of crispy fries or a refreshing salad for a complete meal.
In conclusion, these Mini Copycat Big Mac Cheeseburgers are a delightful and irresistible treat that brings the iconic flavors of the Big Mac to bite-sized perfection. With juicy seasoned patties, melty American cheese, tangy pickles, crispy lettuce, and creamy Thousand Island dressing, each slider is a burst of mouthwatering goodness. Whether you’re hosting a party, enjoying a family meal, or simply satisfying your cravings, these mini cheeseburgers will bring joy to your taste buds and leave you craving for more. So gather your loved ones, fire up the oven, and embark on a culinary journey that celebrates the love for good food. Indulge in these mini delights and create unforgettable moments around the table.
Mini Copycat Big Mac Cheeseburgers
Ingredients
- 1 package of 12 Dinner Rolls approximately 340 grams
- 2 lbs. of Ground Beef approximately 900 grams
- 1 Small Yellow Onion finely minced
- 12 Slices of Kraft American Cheese
- 1 Cup of Shredded Lettuce
- 12 to 15 Hamburger Dill Pickles slices
- 1/3 Cup 80 grams of Thousand Island Dressing
- 2 eggs whisked
- 1 tablespoon of Toasted Sesame Seeds
- 1 tablespoon of Butter melted
- 2 teaspoons of Salt adjust to taste
- 2 teaspoons of Garlic Powder adjust to taste
- 1 teaspoon of Black Pepper adjust to taste
- 2 tablespoons of Minced Onion adjust to taste
Instructions
- In a bowl, gently combine ground beef, minced onion, salt, pepper, garlic powder, and whisked eggs. Avoid overmixing; aim for just enough to evenly distribute the ingredients. Adjust the seasonings according to your taste preferences.
- Divide the meat mixture in half and shape them into two rectangles slightly larger than 6 dinner rolls. These rectangles should be sized to fit on top of the rolls once they're connected. Place the meat patties on a baking sheet, and for an extra burst of flavor, sprinkle some additional minced onion on top. Ensure even thickness for even cooking.
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), and bake the meat patties for approximately 12 minutes. Keep an eye on them to prevent overcooking or undercooking, as oven temperatures may vary.
- While the meat cooks, split the sets of six dinner rolls horizontally, creating both tops and bottoms for your mini cheeseburgers.
- Spread approximately two tablespoons of Thousand Island dressing on the bottom half of each set of rolls. Use the back of a spoon to ensure the dressing covers the rolls evenly.
- Once the meat patties are cooked, blot any excess grease with a paper towel. Place a patty on the bottom half of each set of rolls. Spread an additional layer of Thousand Island dressing on top of each patty.
- Unwrap the slices of American cheese and distribute them evenly across the meat patties. Return the baking sheet to the oven, allowing the cheese to melt. This should take about a minute or two.
- As the cheese melts, sprinkle the entire patty with minced onion, followed by the tangy pickle slices and crisp lettuce. Finally, top each slider with the remaining half of the dinner rolls.
- Use a pastry brush to gently coat the tops of the rolls with melted butter, and then sprinkle them with toasted sesame seeds for added visual and flavor appeal.
- Carefully cut the sliders into individual servings, and get ready to enjoy a symphony of flavors!
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