Irresistible 30-Minute Authentic Pad Thai: A Taste of Thailand in Every Bite!

30-Minute Authentic Pad Thai – Discover the magic of Thai cuisine with our 30-minute Authentic Pad Thai recipe. This iconic dish combines delicate rice noodles, succulent shrimp and chicken, vibrant vegetables, and a perfect balance of sweet, tangy, and spicy flavors. In just half an hour, you can recreate the taste of Thailand right in your own kitchen. Get ready to indulge in a culinary adventure that will transport your taste buds to the bustling streets of Bangkok.

In our little family, Pad Thai has become the ultimate crowd-pleaser. My husband, John, is a self-proclaimed Pad Thai enthusiast, and it has become our go-to dish for cozy family dinners and special occasions alike. There’s something magical about the way this recipe brings us all together, as we gather around the table, eagerly reaching for seconds and sharing stories of our day. It has even become our secret weapon when hosting dinner parties, impressing our guests with the authentic flavors and enticing aroma. Pad Thai has truly found a special place in our hearts, and I’m excited to share this recipe with you, so you can experience the same joy and culinary delight that it brings to our home.

Why This Pad Thai Recipe Will Win You Over?

• Authentic Thai Flavors: Our recipe captures the true essence of traditional Pad Thai, with a delectable balance of fish sauce, rice vinegar, oyster sauce, soy sauce, sriracha, and tamarind puree. Each ingredient contributes to the rich and complex flavor profile that makes Pad Thai so irresistible.
• Quick and Easy: In just 30 minutes, you can whip up a restaurant-quality Pad Thai without compromising on taste or authenticity. It’s perfect for busy weeknights or when you’re craving a flavorful meal in a flash.
• Versatile Ingredients: This recipe features a delightful medley of ingredients, including tender shrimp, juicy chicken, crunchy bean sprouts, julienned carrots, and fragrant green onions. The combination of textures and flavors adds depth and excitement to every mouthful.
• Customizable Heat Level: Adjust the level of spiciness to suit your taste buds by adding more or less sriracha. Whether you prefer a mild kick or a fiery explosion, this Pad Thai can be tailored to your liking.

Ingredients:

For the Thai Sauce:

• 3 tablespoons fish sauce
• 1 tablespoon rice/white vinegar
• 2 tablespoons brown sugar
• 3 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons Sriracha
• 2 tablespoons water
• 2 tablespoons tamarind puree

For the Pad Thai Noodles:

• 4 ounces (125 grams) rice noodles
• 8 small shrimp, cleaned and deveined
• 1/3 cup chicken, cut into 1-inch chunks
• 4 tablespoons oil
• 3 cloves garlic, chopped
• 2 eggs, whisked
• 1/2 cup mung bean sprouts
• 1/4 cup carrot, julienned
• 1/4 cup green onion/scallions, chopped
• Salt and pepper powder, to taste

For Garnish:

• 1/4 cup dry roasted peanuts, roughly crushed
• Lime wedges
• Sesame seeds
• Chopped cilantro

Directions:

Cook the rice noodles according to the package instructions or soak them in hot water. Once cooked, rinse them with cold water and toss with a bit of oil to prevent sticking.

In a bowl, whisk the eggs until well beaten.

In another bowl, combine all the ingredients for the Pad Thai sauce and whisk until well blended.

Heat oil in a wok or cast iron pan. Once hot, add the chopped garlic and spring onion whites. Sauté until fragrant.

Add the chopped vegetables and sauté until they begin to soften. Push the vegetables to one side of the pan and add a little more oil.

Add the shrimp and chicken to the pan and sauté until they are cooked through.

Push the cooked shrimp, chicken, and vegetables to one side of the pan again. Add the whisked eggs and scramble them until cooked. Mix everything together in the pan.

Add the rice noodles to the pan and pour the sauce over them. Toss everything well to coat the noodles with the sauce.

Finally, add the mung bean sprouts and continue tossing until the noodles, chicken, shrimp, and vegetables are evenly mixed.

Garnish the Pad Thai with crushed peanuts, chopped cilantro, sesame seeds, and serve with lime wedges on the side.

Notes:

• Feel free to customize your Pad Thai by adding other ingredients like tofu, bean sprouts, or your favorite vegetables.
• Adjust the level of spiciness by increasing or decreasing the amount of Sriracha.
• Soaking the rice noodles in hot water before cooking will help them cook faster.
• For a vegetarian version, omit the shrimp and chicken, and substitute the fish sauce with vegetarian-friendly sauce or soy sauce.

Indulge in the vibrant flavors of Thailand with our 30-Minute Authentic Pad Thai recipe. This dish encapsulates the essence of Thai cuisine, combining a harmonious blend of sweet, tangy, and spicy flavors that will transport your taste buds to the bustling streets of Bangkok. With tender shrimp, succulent chicken, crunchy vegetables, and delicate rice noodles coated in a delectable sauce, each bite is a tantalizing experience.

Whether you’re a seasoned Thai food enthusiast or new to this culinary adventure, our Pad Thai recipe offers an easy and quick way to satisfy your cravings. In just half an hour, you can create a restaurant-quality dish that will impress your loved ones and leave them asking for more. The versatility of this recipe allows you to customize it with your favorite ingredients, making it suitable for various dietary preferences.

So, gather your loved ones around the table, squeeze a fresh lime wedge over the Pad Thai, and let the tantalizing aroma fill the air. Share stories, laughter, and moments of joy as you savor this authentic Thai delicacy. From our family to yours, we hope this Pad Thai recipe brings you the same sense of togetherness and culinary delight it has brought to our own home. Enjoy the flavors of Thailand in the comfort of your kitchen and embark on a gastronomic journey that will leave you craving more.

FAQs

Can I make Pad Thai without shrimp or chicken?

Yes, absolutely! Pad Thai is a versatile dish, and you can customize it according to your preferences. You can omit the shrimp and chicken and add your favorite vegetables or tofu for a vegetarian or vegan version.

What can I substitute for fish sauce?

If you prefer a vegetarian or vegan Pad Thai, you can substitute fish sauce with soy sauce or tamari. It will alter the flavor slightly, but it will still be delicious.

Can I make Pad Thai in advance?

While Pad Thai is best enjoyed fresh, you can make the sauce and prep the ingredients in advance to save time. However, it’s recommended to cook and assemble the dish just before serving for the best taste and texture.

Can I adjust the spiciness level?

Absolutely! The level of spiciness can be adjusted to your preference. Simply add more or less Sriracha sauce to achieve your desired heat level. Start with a small amount and gradually increase until it suits your taste.

30-Minute Authentic Pad Thai

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This iconic dish combines delicate rice noodles, succulent shrimp and chicken, vibrant vegetables, and a perfect balance of sweet, tangy, and spicy flavors. In just half an hour, you can recreate the taste of Thailand right in your own kitchen.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Thailand

Servings 5

Ingredients

  

For the Thai Sauce:

• 3 tablespoons fish sauce
• 1 tablespoon rice/white vinegar
• 2 tablespoons brown sugar
• 3 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons Sriracha
• 2 tablespoons water
• 2 tablespoons tamarind puree

For the Pad Thai Noodles:

• 4 ounces 125 grams rice noodles
• 8 small shrimp cleaned and deveined
• 1/3 cup chicken cut into 1-inch chunks
• 4 tablespoons oil
• 3 cloves garlic chopped
• 2 eggs whisked
• 1/2 cup mung bean sprouts
• 1/4 cup carrot julienned
• 1/4 cup green onion/scallions chopped
• Salt and pepper powder to taste

For Garnish:

• 1/4 cup dry roasted peanuts roughly crushed
• Lime wedges
• Sesame seeds
• Chopped cilantro

Instructions

 

• Cook the rice noodles according to the package instructions or soak them in hot water. Once cooked, rinse them with cold water and toss with a bit of oil to prevent sticking.
• In a bowl, whisk the eggs until well beaten.
• In another bowl, combine all the ingredients for the Pad Thai sauce and whisk until well blended.
• Heat oil in a wok or cast iron pan. Once hot, add the chopped garlic and spring onion whites. Sauté until fragrant.
• Add the chopped vegetables and sauté until they begin to soften. Push the vegetables to one side of the pan and add a little more oil.
• Add the shrimp and chicken to the pan and sauté until they are cooked through.
• Push the cooked shrimp, chicken, and vegetables to one side of the pan again. Add the whisked eggs and scramble them until cooked. Mix everything together in the pan.
• Add the rice noodles to the pan and pour the sauce over them. Toss everything well to coat the noodles with the sauce.
• Finally, add the mung bean sprouts and continue tossing until the noodles, chicken, shrimp, and vegetables are evenly mixed.
• Garnish the Pad Thai with crushed peanuts, chopped cilantro, sesame seeds, and serve with lime wedges on the side.

Notes

Feel free to customize your Pad Thai by adding other ingredients like tofu, bean sprouts, or your favorite vegetables.

Adjust the level of spiciness by increasing or decreasing the amount of Sriracha.

Soaking the rice noodles in hot water before cooking will help them cook faster.

For a vegetarian version, omit the shrimp and chicken, and substitute the fish sauce with vegetarian-friendly sauce or soy sauce.

Keyword 30-Minute Authentic Pad Thai