Impossible Cheeseburger Pie – Welcome to a recipe that will tantalize your taste buds and bring joy to your family’s dinner table. The Impossible Cheeseburger Pie is a mouthwatering creation that combines the flavors of a classic cheeseburger with the convenience of a pie. With its golden crust, savory ground beef, and ooey-gooey cheese, this recipe is a must-try for anyone seeking a delicious and satisfying meal.
Picture this: it’s a cozy evening, and your family gathers around the table. The aroma of a homemade Impossible Cheeseburger Pie wafts through the air, bringing everyone to attention. As you slice into the pie, the melted cheese stretches and the flavorful beef peeks out from beneath the golden crust. It’s a moment of anticipation and delight as you take your first bite, savoring the rich flavors that remind you of your favorite cheeseburger. This recipe has become a beloved staple in our household, a go-to meal that never fails to bring smiles to our faces.
Why This Recipe Will Win Your Heart: The Impossible Cheeseburger Pie
- The Perfect Combination: Imagine the deliciousness of a cheeseburger in the form of a pie. This recipe takes the classic flavors of a cheeseburger and elevates them to a whole new level. It’s a delightful fusion of comfort food and convenience.
- Simple and Satisfying: With just a few basic ingredients, you can create a hearty and satisfying meal that will please the whole family. Ground beef, onions, and cheese come together with a delectable Bisquick crust, making this recipe a breeze to prepare.
- Versatile and Customizable: The beauty of this recipe lies in its versatility. You can customize it to suit your preferences by using your favorite type of cheese or adding extra toppings like bacon or pickles. Let your imagination run wild and make it your own!
Ingredients:
- 900g (2 lb.) ground beef
- 1 cup finely chopped onion
- 1 package dry onion soup mix
- 180ml (3/4 cup) water
- 170g (1 1/2 cups) finely shredded cheese of your choice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 360ml (1 1/2 cups) milk
- 3 large eggs
- 105g (3/4 cup) baking mix (Bisquick or similar baking mix)
- Sliced American Cheese (optional)
Directions:
Preheat your oven to 200°C (400°F) and lightly grease two pie plates.
In a skillet, brown the ground beef with the onions until the meat is no longer pink. If there is excess grease, drain it from the pan.
Add the onion soup mix and 180ml (3/4 cup) of water to the skillet. Let it simmer until the liquid is fully absorbed.
In a mixing bowl, gently whisk the eggs. Add salt, pepper, milk, and baking mix (e.g., Bisquick).
Beat the mixture until the batter is well combined and smooth.
Divide the meat mixture evenly, and layer ¼ of it in the bottom of each pie plate. Follow with ¼ of the shredded cheese. Repeat this layering process once more.
Pour half of the Bisquick mixture evenly over the top of each pie.
If desired, place several slices of American cheese on top for an extra cheesy touch.
Bake in the preheated oven for 25-30 minutes or until the top turns a beautiful golden color.
Notes:
- Feel free to experiment with different types of cheese to suit your taste. Cheddar, Swiss, or a blend of your favorites will work wonderfully.
- If you want to add a little extra flavor, consider incorporating crispy bacon bits or diced pickles into the meat mixture before layering.
- Serve this delightful pie with a side of fresh salad or crispy fries for a complete meal.
The Impossible Cheeseburger Pie is a recipe that effortlessly combines the flavors of a classic cheeseburger into a delightful pie. With its golden crust, savory beef, and gooey cheese, this dish is sure to become a favorite in your household. Its simplicity and versatility make it a convenient option for busy weeknight dinners or gatherings with loved ones. Whether you enjoy it as a main course or slice it up for a tasty snack, this pie is bound to satisfy your cravings and leave you wanting more. So, why not give this irresistible recipe a try and experience the joy of a cheeseburger transformed into a delightful pie? Your taste buds will thank you!
FAQ
Can I make this recipe ahead of time?
Absolutely! You can prepare the pie ahead of time and refrigerate it until you’re ready to bake. Just make sure to adjust the baking time accordingly.
Can I freeze leftovers?
Yes, you can freeze any leftover pie slices for future enjoyment. Wrap them tightly in foil or place them in an airtight container before freezing. When you’re ready to eat, simply thaw and reheat in the oven until warmed through.
Can I substitute the ground beef with another protein?
Definitely! If you prefer, you can substitute ground beef with ground turkey, chicken, or even plant-based alternatives like veggie crumbles. Just keep in mind that cooking times may vary.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free baking mix as a substitute for the Bisquick or similar baking mix to make this recipe gluten-free.
What are some serving suggestions for this pie?
This pie is a complete meal on its own, but you can serve it with a side of crisp salad greens or a medley of roasted vegetables for a balanced and delicious dinner.
Impossible Cheeseburger Pie
Ingredients
- 900 g 2 lb. ground beef
- 1 cup finely chopped onion
- 1 package dry onion soup mix
- 180 ml 3/4 cup water
- 170 g 1 1/2 cups finely shredded cheese of your choice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 360 ml 1 1/2 cups milk
- 3 large eggs
- 105 g 3/4 cup baking mix (Bisquick or similar baking mix)
- Sliced American Cheese optional
Instructions
- Preheat your oven to 200°C (400°F) and lightly grease two pie plates.
- In a skillet, brown the ground beef with the onions until the meat is no longer pink. If there is excess grease, drain it from the pan.
- Add the onion soup mix and 180ml (3/4 cup) of water to the skillet. Let it simmer until the liquid is fully absorbed.
- In a mixing bowl, gently whisk the eggs. Add salt, pepper, milk, and baking mix (e.g., Bisquick).
- Beat the mixture until the batter is well combined and smooth.
- Divide the meat mixture evenly, and layer ¼ of it in the bottom of each pie plate. Follow with ¼ of the shredded cheese. Repeat this layering process once more.
- Pour half of the Bisquick mixture evenly over the top of each pie.
- If desired, place several slices of American cheese on top for an extra cheesy touch.
- Bake in the preheated oven for 25-30 minutes or until the top turns a beautiful golden color.
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