Baked Cheese Broccoli Patties – These Baked Cheese Broccoli Patties are a game-changer when it comes to snacking! Packed with fresh broccoli, gooey Cheddar and Parmesan cheese, and a delightful blend of seasonings, these patties are a flavorful treat that will leave you craving more. Whether you’re a fan of crispy appetizers or looking for a creative way to incorporate more veggies into your diet, this recipe is a winner. Get ready to indulge in the perfect combination of cheesy goodness and nutritious greens!
Let me share a personal anecdote about these Baked Cheese Broccoli Patties. They have become an absolute favorite in my household, especially for my husband and our little family. It all started one evening when I was brainstorming ways to make broccoli more exciting for our son, who was a bit hesitant about eating his greens. I decided to combine the nutritious goodness of broccoli with the irresistible flavors of melted Cheddar and Parmesan cheese. To my surprise, my husband loved them just as much as our little one! Ever since that day, these patties have become a staple in our home. They bring us together for delicious snacking moments and add a touch of joy to our family gatherings. Now, I can’t wait to share this recipe with you, so you can experience the same culinary delight!
Why This Recipe Will Blow Your Mind: Irresistible Baked Cheese Broccoli Patties!
- Unique Combination: This recipe beautifully combines the goodness of fresh broccoli with the richness of Cheddar and Parmesan cheese, creating a unique and delicious flavor profile that will leave you craving more.
- Nutritious Twist: By incorporating broccoli into these patties, you’re adding a healthy dose of vitamins, minerals, and fiber to your snack time. It’s a fun and tasty way to enjoy your greens!
- Cheesy Goodness: The melted Cheddar and Parmesan cheese take these patties to a whole new level of deliciousness. Each bite is filled with gooey, cheesy goodness that will have you coming back for seconds.
- Easy Preparation: With straightforward instructions and readily available ingredients, these patties are a breeze to make. You’ll be enjoying them in no time!
- Versatile Snack: These patties can be enjoyed as a standalone snack, served as appetizers at parties, or even used to create a flavorful burger. The possibilities are endless!
Ingredients:
- 450 grams (16 ounces) fresh broccoli
- ½ onion, finely chopped
- 2 cloves garlic, minced
- 75 grams (¾ cup) bread crumbs
- 2 eggs, lightly beaten
- 56 grams (½ cup) Cheddar cheese, shredded
- 37 grams (1/3 cup) Parmesan cheese, grated
- 1 ½ tablespoons avocado oil
- Salt and pepper to taste
Directions:
In a small skillet, heat the avocado oil and sauté the chopped onion and minced garlic for approximately 7 minutes until they become soft. Set aside to cool.
Blanch the fresh broccoli in boiling water for about 2 minutes, then remove and chop it into small pieces. Transfer the chopped broccoli to a large bowl.
Add the bread crumbs, lightly beaten eggs, Parmesan cheese, Cheddar cheese, sautéed onion and garlic to the bowl with the chopped broccoli. Season with salt and pepper to taste. Mix all the ingredients together until well-combined.
Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit) and line a baking sheet with parchment paper.
Take a handful of the mixture and form it into a patty shape. Repeat until all the mixture is used, making sure to space the patties evenly on the baking sheet.
Place the baking sheet with the patties in the preheated oven and bake for 15 minutes. Then, flip the patties and bake for an additional 10 minutes until they turn golden and crispy.
Once baked, remove the patties from the oven and let them cool slightly. Serve them hot as a delightful snack or a scrumptious appetizer. Enjoy!
Notes:
- Feel free to experiment with different types of cheese for a unique twist. Gouda, Monterey Jack, or even a touch of blue cheese can add exciting flavors to these patties.
- If you prefer a spicier kick, you can add a pinch of chili flakes or a dash of hot sauce to the mixture.
- These patties taste best when served fresh and warm. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days and reheat them in the oven for a few minutes before serving.
In conclusion, these Baked Cheese Broccoli Patties are a delightful treat that combines the goodness of fresh broccoli with the irresistible flavors of melted Cheddar and Parmesan cheese. With their crispy exterior and gooey, cheesy center, these patties are sure to satisfy both your taste buds and your craving for a wholesome snack. Whether you’re looking for a creative way to incorporate more veggies into your diet or simply seeking a crowd-pleasing appetizer, these patties are the perfect choice. So, gather your ingredients, get baking, and experience the joy of these cheesy, veggie-packed patties that will leave you wanting more. Your snacking game will never be the same again!
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Absolutely! If you don’t have fresh broccoli on hand, frozen broccoli can be a great alternative. Just make sure to thaw and drain it properly before incorporating it into the mixture.
Can I make these patties ahead of time?
While these patties are best enjoyed fresh, you can prepare the mixture ahead of time and store it in the refrigerator. When ready to bake, simply form the patties and follow the baking instructions as directed.
Are these patties suitable for vegetarians?
Yes, these Baked Cheese Broccoli Patties are vegetarian-friendly, as they do not contain any meat or meat products. They are a great option for vegetarians looking for a tasty and satisfying snack.
Can I freeze the patties for later use?
Yes, you can freeze the uncooked patties for later use. Simply arrange them on a baking sheet lined with parchment paper, making sure they do not touch each other, and place them in the freezer until firm. Once frozen, transfer the patties to a freezer-safe bag or container. When ready to bake, preheat the oven and follow the baking instructions, allowing for a slightly longer cooking time.
Can I serve these patties with a dipping sauce?
Absolutely! These patties pair well with various dipping sauces, such as marinara sauce, garlic aioli, or a tangy yogurt dip. Feel free to get creative and serve them with your favorite sauce.
Baked Cheese Broccoli Patties
Ingredients
- 450 grams 16 ounces fresh broccoli
- ½ onion finely chopped
- 2 cloves garlic minced
- 75 grams ¾ cup bread crumbs
- 2 eggs lightly beaten
- 56 grams ½ cup Cheddar cheese, shredded
- 37 grams 1/3 cup Parmesan cheese, grated
- 1 ½ tablespoons avocado oil
- Salt and pepper to taste
Instructions
- In a small skillet, heat the avocado oil and sauté the chopped onion and minced garlic for approximately 7 minutes until they become soft. Set aside to cool.
- Blanch the fresh broccoli in boiling water for about 2 minutes, then remove and chop it into small pieces. Transfer the chopped broccoli to a large bowl.
- Add the bread crumbs, lightly beaten eggs, Parmesan cheese, Cheddar cheese, sautéed onion and garlic to the bowl with the chopped broccoli. Season with salt and pepper to taste. Mix all the ingredients together until well-combined.
- Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit) and line a baking sheet with parchment paper.
- Take a handful of the mixture and form it into a patty shape. Repeat until all the mixture is used, making sure to space the patties evenly on the baking sheet.
- Place the baking sheet with the patties in the preheated oven and bake for 15 minutes. Then, flip the patties and bake for an additional 10 minutes until they turn golden and crispy.
- Once baked, remove the patties from the oven and let them cool slightly. Serve them hot as a delightful snack or a scrumptious appetizer. Enjoy!
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