Homemade Sloppy Joes – Get ready to sink your teeth into the ultimate comfort food experience with our mouthwatering Homemade Sloppy Joes recipe! Bursting with savory flavors, this classic dish will transport you back to the nostalgic days of childhood. Discover what makes this recipe so special and why you absolutely must try it.
Picture this: it’s a cozy Sunday evening, and the mouthwatering aroma of sizzling ground beef fills the air. As you gather around the dinner table, your husband’s eyes light up with excitement, and your little ones eagerly grab their napkins, ready to indulge in their favorite meal. This Homemade Sloppy Joes recipe has become a beloved tradition in your household, a dish that never fails to bring smiles and create lasting memories.
Why This Recipe is a Must-Try?
- Bursting with flavor: Our Homemade Sloppy Joes are a symphony of tastes, combining the richness of ground beef with the perfect balance of sweet and tangy notes from ketchup, brown sugar, and Worcestershire sauce.
- Easy and quick to make: With just a handful of ingredients and a simple step-by-step process, this recipe is a lifesaver on busy weeknights when you crave a satisfying meal without spending hours in the kitchen.
- Versatile and customizable: Make it your own by adding your favorite toppings or tweaking the spice level to suit your taste buds. Let your creativity shine and create a Sloppy Joe masterpiece!
Ingredients:
- 1 tablespoon (15 ml) extra-virgin olive oil
- 1 pound (454 g) lean ground beef
- 1 small sweet onion, finely diced
- ½ small green bell pepper, finely diced
- 2 cloves of garlic, minced
- 1 tablespoon (15 ml) tomato paste
- ½ cup (120 ml) ketchup
- 1/3 cup (80 ml) water
- 1 tablespoon (15 g) brown sugar
- 1 tablespoon (15 ml) Worcestershire sauce
- 2 teaspoons (10 ml) yellow mustard
- ½ teaspoon (2.5 g) kosher salt
- ¼ teaspoon (0.5 g) black pepper
- ¼ teaspoon (0.5 g) red pepper flakes
- Toasted buns, for serving
Directions:
Heat the extra-virgin olive oil in a large non-stick skillet over medium-high heat. Add the lean ground beef, diced onion, and green bell pepper. Break up the meat into crumbles using a wooden spoon. Cook for approximately 5 minutes, or until the meat is thoroughly cooked and the vegetables have softened. Add the minced garlic and sauté for an additional 30 seconds until fragrant. Drain off any excess grease.
Add the tomato paste to the skillet and stir until well combined. Then, add the ketchup, water, brown sugar, Worcestershire sauce, yellow mustard, kosher salt, black pepper, and red pepper flakes. Stir everything together until well combined, allowing the flavors to meld together.
Reduce the heat to medium and let the mixture simmer for about 10 minutes, until it has thickened to your desired consistency. Remove from heat and serve the Sloppy Joe filling on toasted buns, allowing each bite to satisfy your taste buds with its irresistible flavors.
Notes:
- Customize your Sloppy Joes by adding your favorite toppings such as cheese, pickles, or sliced jalapeños.
- For a healthier twist, use ground turkey or chicken instead of beef.
- Make a double batch and freeze the leftover Sloppy Joe mixture for future quick and delicious meals.
In conclusion, our Homemade Sloppy Joes recipe is a delightful journey back to the flavors of childhood. With its savory and tangy notes, it’s a dish that satisfies both young and old alike. Whether you’re enjoying it as a quick weeknight dinner or indulging in a fun family meal, the irresistible combination of ground beef, onions, bell peppers, and the perfect blend of seasonings will leave you craving for more.
As you savor each messy bite, you’ll be transported to a time when simple meals brought immense joy and connection. The excitement in your loved ones’ eyes and the contagious laughter around the table will create lasting memories that will be cherished for years to come.
So, why wait? Gather your family and friends, fire up the skillet, and let the enticing aroma of our Homemade Sloppy Joes fill your home. Embrace the messiness, the laughter, and the love that comes with sharing this delectable classic. It’s time to create your own story and make this recipe a staple in your household. Get ready to embark on a flavor-packed adventure that will bring smiles and happiness to every bite.
Frequently Asked Questions
Can I make this recipe vegetarian?
Absolutely! You can substitute the ground beef with plant-based ground meat alternatives or even cooked lentils for a vegetarian version. Adjust the cooking time accordingly.
Can I make this recipe ahead of time?
Definitely! The flavors of Sloppy Joes tend to deepen and improve with time. You can prepare the filling ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, simply reheat the filling on the stove and assemble on toasted buns.
Can I freeze the leftovers?
Absolutely! The Sloppy Joe mixture freezes well. Allow it to cool completely before transferring to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating and enjoying.
Homemade Sloppy Joes
Ingredients
- 1 tablespoon 15 ml extra-virgin olive oil
- 1 pound 454 g lean ground beef
- 1 small sweet onion finely diced
- ½ small green bell pepper finely diced
- 2 cloves of garlic minced
- 1 tablespoon 15 ml tomato paste
- ½ cup 120 ml ketchup
- 1/3 cup 80 ml water
- 1 tablespoon 15 g brown sugar
- 1 tablespoon 15 ml Worcestershire sauce
- 2 teaspoons 10 ml yellow mustard
- ½ teaspoon 2.5 g kosher salt
- ¼ teaspoon 0.5 g black pepper
- ¼ teaspoon 0.5 g red pepper flakes
- Toasted buns for serving
Instructions
- Heat the extra-virgin olive oil in a large non-stick skillet over medium-high heat. Add the lean ground beef, diced onion, and green bell pepper. Break up the meat into crumbles using a wooden spoon. Cook for approximately 5 minutes, or until the meat is thoroughly cooked and the vegetables have softened. Add the minced garlic and sauté for an additional 30 seconds until fragrant. Drain off any excess grease.
- Add the tomato paste to the skillet and stir until well combined. Then, add the ketchup, water, brown sugar, Worcestershire sauce, yellow mustard, kosher salt, black pepper, and red pepper flakes. Stir everything together until well combined, allowing the flavors to meld together.
- Reduce the heat to medium and let the mixture simmer for about 10 minutes, until it has thickened to your desired consistency. Remove from heat and serve the Sloppy Joe filling on toasted buns, allowing each bite to satisfy your taste buds with its irresistible flavors.
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